Research Group for Bioactives – Analysis and Application

Activities

Activities per year 1991 2016 2017 2018 2022

• 78 Conference presentations
• 22 Participating in or organising workshops, courses, seminars etc.
• 18 Participating in or organising a conference
• 13 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
• 48 More
  • 9 Peer review of manuscripts
  • 8 Supervisor activities
  • 6 Other
  • 6 Guest lectures, external teaching and course activities at other universities
  • 4 Membership of research networks or expert groups
  • 4 Membership in review committee
  • 3 External examination
  • 3 Visiting another research institution
  • 2 Board duties in companies, associations, or public organisations
  • 2 Talks and presentations in private or public companies and organisations
  • 1 Examination

Activities per year

Search results

• Influence of Fucus vesiculosus extracts on oxidative and physical stability of fish-oil-enriched mayonnaise

  Ditte Baun Hermund (Lecturer)

  24 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Optimized drying for preservation of bioactivecompounds in Ulva spp and Fucus vesiculosus - a comparison study

  Ditte Baun Hermund (Speaker)

  24 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams

  Ann-Dorit Moltke Sørensen (Other), Dimitra Marinou (Other) & Charlotte Jacobsen (Speaker)

  3 May 2022

  Activity: Talks and presentations › Conference presentations

• Future Danish agar/furcellaran vers. 2.0 business in Denmark

  Susan Løvstad Holdt (Guest lecturer)

  13 Oct 2022

  Activity: Talks and presentations › Conference presentations

• Protein and amino acids present in sugar kelp, and the effect of post-harvest processing

  Praveen K. Sappati (Guest lecturer), Ingrid Undeland (Guest lecturer), Jens Jørgen Sloth (Guest lecturer), Balunkeswar Nayak (Guest lecturer) & Susan Løvstad Holdt (Guest lecturer)

  25 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Seasonal and locational variations of protein and potential toxic elements of Furcellariain Denmark

  David Jonathan Jensen (Guest lecturer), Florian Brulfert (Guest lecturer), Jens Jørgen Sloth (Guest lecturer), Johan Wedel Nielsen (Guest lecturer), Mikkel Kehler Villadsen (Guest lecturer), Peter K. K. Petersen (Guest lecturer), Ole Hertz (Guest lecturer), Hans Porse (Guest lecturer) & Susan Løvstad Holdt (Guest lecturer)

  12 Oct 2022

  Activity: Talks and presentations › Conference presentations

• Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods

  Evangelia Zioga (Guest lecturer), Claus Heiner Bang-Berthelsen (Guest lecturer), Susan Løvstad Holdt (Guest lecturer) & Fredrik Gröndahl (Guest lecturer)

  12 Oct 2022

  Activity: Talks and presentations › Conference presentations

• Fermentation performance of lactic acid bacteria on Nordic seaweeds

  Evangelia Zioga (Guest lecturer), Susan Løvstad Holdt (Guest lecturer), Fredrik Gröndahl (Guest lecturer) & Claus Heiner Bang-Berthelsen (Guest lecturer)

  24 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Accelerated storage (photooxidation) of skin care formulations, and an attempt to control lipid oxidation using polyphenolic rich antioxidant extracts from brown algae Saccharina latissima

  Ditte Baun Hermund (Speaker)

  18 Oct 2021 → 20 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage

  Ann-Dorit Moltke Sørensen (Guest lecturer), Haizhou Wu (Guest lecturer), Ole Mejlholm (Guest lecturer), Niels Bøknæs (Guest lecturer), Ingrid Undeland (Guest lecturer), Charlotte Jacobsen (Guest lecturer) & Grethe Hyldig (Guest lecturer)

  19 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Antioxidant and photo protecting properties of phlorotannin-rich extracts from Fucus vesiculosus

  Ditte Baun Hermund (Speaker)

  13 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Are seaweeds rich in vitamin C? A systematic review of 92 species assessing the contribution to daily intake.

  Cecilie Bay Wirenfeldt (Guest lecturer)

  18 May 2021 → 20 May 2021

  Activity: Talks and presentations › Conference presentations

• Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion

  Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)

  17 Nov 2021

  Activity: Talks and presentations › Conference presentations

• Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light

  Hanne Aarslev Jensen (Invited speaker), Lisbeth Truelstrup Hansen (Other), Charlotte Jacobsen (Other), Niels Bøknæs (Other) & Ole Mejlholm (Other)

  11 May 2021

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

  Ditte Baun Hermund (Speaker)

  6 May 2021

  Activity: Talks and presentations › Conference presentations

• Antioxidant and photo-protecting properties of phlorotannin-rich extracts from Fucus vesiculosus

  Ditte Baun Hermund (Speaker)

  19 May 2021

  Activity: Talks and presentations › Conference presentations

• Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

  Ali Jafarpour (Speaker), Charlotte Jacobsen (Other) & Egon Bech Hansen (Other)

  3 May 2021 → 14 May 2021

  Activity: Talks and presentations › Conference presentations

• A case study on gentle air drying of Saccharina latissima

  Cecilie Wirenfeldt Nielsen (Guest lecturer)

  Aug 2020

  Activity: Talks and presentations › Conference presentations

• Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions

  Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)

  23 Nov 2020

  Activity: Talks and presentations › Conference presentations

  File

• Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins

  Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)

  2 Jul 2020

  Activity: Talks and presentations › Conference presentations

  File

• What is the shelf-life of Saccharina latissima stored at 2 °C and can pre-processing prolong it?

  Cecilie Wirenfeldt Nielsen (Guest lecturer)

  7 Oct 2020

  Activity: Talks and presentations › Conference presentations

• Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer

  Ann-Dorit Moltke Sørensen (Guest lecturer)

  19 Nov 2020

  Activity: Talks and presentations › Conference presentations

• Antioxidants from seaweed for food and cosmetics

  Ditte Baun Hermund (Speaker)

  8 Apr 2019

  Activity: Talks and presentations › Conference presentations

• Is blanching the solution for lowering iodine in sugar kelp and which quality consequences does it have to blanch sugar kelp?

  Cecilie Wirenfeldt Nielsen (Guest lecturer)

  10 Oct 2019

  Activity: Talks and presentations › Conference presentations

• A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

  Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other) & Egon Bech Hansen (Other)

  14 Nov 2019

  Activity: Talks and presentations › Conference presentations

• Iodine - a potential challenge for seaweed industry

  Ana Jerše (Other), Susan Løvstad Holdt (Other), Azadeh Bahmani (Other), Max Hansen (Other) & Jens Jørgen Sloth (Other)

  5 Nov 2019 → 8 Nov 2019

  Activity: Talks and presentations › Conference presentations

  File

• Controlling lipid oxidation in skin care products with seaweed based antioxidants

  Ditte Baun Hermund (Speaker)

  24 Jun 2018 → 27 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Functional ingredients from S. latissima for cosmetic applications

  Ditte Baun Hermund (Speaker)

  11 Oct 2018 → 12 Oct 2018

  Activity: Talks and presentations › Conference presentations

• 21st International Conference on Food Technology & Processing

  Alireza Naseri (Speaker)

  4 Oct 2018 → 6 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Vitamin D in food

  Jette Jakobsen (Invited speaker)

  12 Sep 2018

  Activity: Talks and presentations › Conference presentations

  File

• Vitamin D in food databanks - The role of 25-hydroxyvitamin D

  Jette Jakobsen (Invited speaker)

  20 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of 50-70% fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine.

  Betül Yesiltas (Other), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other) & Charlotte Jacobsen (Guest lecturer)

  6 May 2018 → 9 May 2018

  Activity: Talks and presentations › Conference presentations

• Coffee milk beverage produced for vending machine sale: physical and oxidative stability

  Ann-Dorit Moltke Sørensen (Speaker), Birgitte Raagaard Thomsen (Speaker), T Matsuura (Speaker) & Charlotte Jacobsen (Speaker)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Lipid oxidation in fish feed

  Anita Ljubic (Invited speaker), Ann-Dorit Moltke Sørensen (Invited speaker), Niels Hjermitslev (Invited speaker) & Charlotte Jacobsen (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of 5% fish oil-in-water emulsions stabilized with potato peptides predicted by bioinformatics

  Pedro Jesús García Moreno (Guest lecturer)

  4 Jun 2018

  Activity: Talks and presentations › Conference presentations

  File

• The use of cod frames from cod filleting for value-creation

  Ann-Dorit Moltke Sørensen (Speaker), R.M. Gomez (Other), Ali Jafarpour (Other) & Charlotte Jacobsen (Other)

  29 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Tangdyrkning på Færøerne

  Urd Grandorf Bak (Guest lecturer)

  27 Nov 2018

  Activity: Talks and presentations › Conference presentations

• 8th NORDIC SEAWEED CONFERENCE, SEAWEED AND SUSTAINABILITY

  Alireza Naseri (Speaker)

  10 Oct 2018 → 11 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Enhancement of vitamin D in our food as a benefit for human but also for animal

  Jette Jakobsen (Invited speaker)

  9 Aug 2018

  Activity: Talks and presentations › Conference presentations

  File

• Vitamin D in food

  Jette Jakobsen (Speaker)

  18 May 2018

  Activity: Talks and presentations › Conference presentations

  File

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Betül Yesiltas (Guest lecturer), Ann-Dorit Moltke Sørensen (Other), Pedro Jesús García Moreno (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)

  8 Apr 2018 → 11 Apr 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)

  6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions.

  Betül Yesiltas (Guest lecturer), Pedro Jesús García Moreno (Other), Ann-Dorit Moltke Sørensen (Other), Sampson Anankanbil (Other), Zheng Guo (Other) & Charlotte Jacobsen (Other)

  24 Oct 2018 → 25 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Emulsifying properties of potato peptides

  Pedro Jesús García Moreno (Guest lecturer)

  8 Apr 2018

  Activity: Talks and presentations › Conference presentations

  File

• Sustain 2018 - Bio-refinery session

  Urd Grandorf Bak (Guest lecturer)

  29 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Controlling lipid oxidation in skin care products with seaweed based antioxidants

  Ditte Baun Hermund (Speaker)

  4 Jun 2018 → 6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Antioxidant characterization and cosmetic application of extracts from brown algae Saccharina latissima

  Ditte Baun Hermund (Other)

  7 Mar 2018 → 8 Mar 2018

  Activity: Talks and presentations › Conference presentations

• Fra restprodukt til højværdistof

  Ditte Baun Hermund (Invited speaker)

  12 Dec 2018

  Activity: Talks and presentations › Conference presentations

• Quantification of vitamin D in foodstuffs—challenges in the replacement ofPDA-detector to MS/MS-detector

  Jette Jakobsen (Invited speaker)

  15 Mar 2018

  Activity: Talks and presentations › Conference presentations

• The oxidative stability of fish oil enriched cow and soy milk and the effect of adding rosemary extract

  Xujian Qiu (Invited speaker), Charlotte Jacobsen (Invited speaker) & Ann-Dorit Moltke Sørensen (Invited speaker)

  7 May 2018

  Activity: Talks and presentations › Conference presentations