Activities per year
Activities
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Influence of different microbial species and co-fermentations in antioxidant content of the brown seaweed Saccharina latissima
Zioga, E. (Guest lecturer)
21 May 2024 → 24 May 2024Activity: Talks and presentations › Conference presentations
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Bridging Science, Safety, and Sustainability: Advancing Seaweed as Europe’s Future Food
Holdt, S. L. (Keynote speaker)
10 Dec 2024 → 13 Dec 2024Activity: Talks and presentations › Conference presentations
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Retaining Quality and Complying to Food Legislation in a Scalable and Sustainable Way
Holdt, S. L. (Keynote speaker)
12 Nov 2024 → 14 Nov 2024Activity: Talks and presentations › Conference presentations
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: Eat your food packaging material in the future- put it in pot, and leave no waste
Holdt, S. L. (Invited speaker)
1 Oct 2024 → 3 Oct 2024Activity: Talks and presentations › Conference presentations
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EAT-pack-in the future you can eat the food packaging
Holdt, S. L. (Invited speaker)
2 May 2024Activity: Talks and presentations › Conference presentations
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Towards more successful seaweed fermentations:screening approaches and potential of lactic acid bacteria fermentation in Nordic brown seaweed Saccharina latissima
Zioga, E. (Guest lecturer)
19 Feb 2023 → 24 Feb 2023Activity: Talks and presentations › Conference presentations
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Plant-based seafood
Hermund, D. B. (Speaker)
14 Sept 2023Activity: Talks and presentations › Conference presentations
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Fate of flavonoid and theobromine in cocoa processing - Relevance of differentiated roasting and cocoa bean origin
Hermund, D. B. (Other)
17 Sept 2023 → 20 Sept 2023Activity: Talks and presentations › Conference presentations
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Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates
Hermund, D. B. (Other)
16 Oct 2023 → 20 Oct 2023Activity: Talks and presentations › Conference presentations
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Plant-based seafood from seaweed and microalgae
Hermund, D. B. (Speaker)
11 Oct 2023Activity: Talks and presentations › Conference presentations
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Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)
2 May 2023Activity: Talks and presentations › Conference presentations
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Future Danish agar/furcellaran vers. 2.0 business in Denmark
Holdt, S. L. (Speaker)
13 Oct 2022Activity: Talks and presentations › Conference presentations
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Zioga, E. (Guest lecturer), Bang-Berthelsen, C. H. (Guest lecturer), Holdt, S. L. (Guest lecturer) & Gröndahl, F. (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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Optimized drying for preservation of bioactivecompounds in Ulva spp and Fucus vesiculosus - a comparison study
Hermund, D. B. (Speaker)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Zioga, E. (Guest lecturer), Holdt, S. L. (Guest lecturer), Gröndahl, F. (Guest lecturer) & Bang-Berthelsen, C. H. (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Influence of Fucus vesiculosus extracts on oxidative and physical stability of fish-oil-enriched mayonnaise
Hermund, D. B. (Lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Seasonal and locational variations of protein and potential toxic elements of Furcellariain Denmark
Jensen, D. J. (Guest lecturer), Brulfert, F. (Guest lecturer), Sloth, J. J. (Guest lecturer), Nielsen, J. W. (Guest lecturer), Villadsen, M. K. (Guest lecturer), Petersen, P. K. K. (Guest lecturer), Hertz, O. (Guest lecturer), Porse, H. (Guest lecturer) & Holdt, S. L. (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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Protein and amino acids present in sugar kelp, and the effect of post-harvest processing
Sappati, P. K. (Guest lecturer), Undeland, I. (Guest lecturer), Sloth, J. J. (Guest lecturer), Nayak, B. (Guest lecturer) & Holdt, S. L. (Guest lecturer)
25 Aug 2022Activity: Talks and presentations › Conference presentations
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Accelerated storage (photooxidation) of skin care formulations, and an attempt to control lipid oxidation using polyphenolic rich antioxidant extracts from brown algae Saccharina latissima
Hermund, D. B. (Speaker)
18 Oct 2021 → 20 Oct 2021Activity: Talks and presentations › Conference presentations
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Antioxidant and photo-protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Hermund, D. B. (Speaker)
19 May 2021Activity: Talks and presentations › Conference presentations
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima
Hermund, D. B. (Speaker)
6 May 2021Activity: Talks and presentations › Conference presentations
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Antioxidant and photo protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Hermund, D. B. (Speaker)
13 Oct 2021Activity: Talks and presentations › Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Bøknæs, N. (Other) & Mejlholm, O. (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Shell-on-prawns. New technologies for control of oxidation and microbial quality and food safety
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Dalgaard, P. (Other), Mejlholm, O. (Other) & Bøknæs, N. (Other)
11 Nov 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Are seaweeds rich in vitamin C? A systematic review of 92 species assessing the contribution to daily intake.
Wirenfeldt, C. B. (Guest lecturer)
18 May 2021 → 20 May 2021Activity: Talks and presentations › Conference presentations
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Sørensen, A.-D. M. (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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A case study on gentle air drying of Saccharina latissima
Nielsen, C. W. (Guest lecturer)
Aug 2020Activity: Talks and presentations › Conference presentations
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What is the shelf-life of Saccharina latissima stored at 2 °C and can pre-processing prolong it?
Nielsen, C. W. (Guest lecturer)
7 Oct 2020Activity: Talks and presentations › Conference presentations
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Antioxidants from seaweed for food and cosmetics
Hermund, D. B. (Speaker)
8 Apr 2019Activity: Talks and presentations › Conference presentations
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Iodine - a potential challenge for seaweed industry
Jerše, A. (Other), Holdt, S. L. (Other), Bahmani, A. (Other), Hansen, M. (Other) & Sloth, J. J. (Other)
5 Nov 2019 → 8 Nov 2019Activity: Talks and presentations › Conference presentations
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A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Jafarpourkhozaghi, A. (Speaker), Jacobsen, C. (Other), Gregersen, S. (Other) & Hansen, E. B. (Other)
14 Nov 2019Activity: Talks and presentations › Conference presentations
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Is blanching the solution for lowering iodine in sugar kelp and which quality consequences does it have to blanch sugar kelp?
Nielsen, C. W. (Guest lecturer)
10 Oct 2019Activity: Talks and presentations › Conference presentations
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Controlling lipid oxidation in skin care products with seaweed based antioxidants
Hermund, D. B. (Speaker)
24 Jun 2018 → 27 Jun 2018Activity: Talks and presentations › Conference presentations
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Vitamin D in food databanks - The role of 25-hydroxyvitamin D
Jakobsen, J. (Invited speaker)
20 Nov 2018Activity: Talks and presentations › Conference presentations
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Functional ingredients from S. latissima for cosmetic applications
Hermund, D. B. (Speaker)
11 Oct 2018 → 12 Oct 2018Activity: Talks and presentations › Conference presentations
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8th NORDIC SEAWEED CONFERENCE, SEAWEED AND SUSTAINABILITY
Naseri, A. (Speaker)
10 Oct 2018 → 11 Oct 2018Activity: Talks and presentations › Conference presentations
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Antioxidant characterization and cosmetic application of extracts from brown algae Saccharina latissima
Hermund, D. B. (Other)
7 Mar 2018 → 8 Mar 2018Activity: Talks and presentations › Conference presentations
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Quantification of vitamin D in foodstuffs—challenges in the replacement ofPDA-detector to MS/MS-detector
Jakobsen, J. (Invited speaker)
15 Mar 2018Activity: Talks and presentations › Conference presentations
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Controlling lipid oxidation in skin care products with seaweed based antioxidants
Hermund, D. B. (Speaker)
4 Jun 2018 → 6 Jun 2018Activity: Talks and presentations › Conference presentations
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Vitamin D in food
Jakobsen, J. (Speaker)
18 May 2018Activity: Talks and presentations › Conference presentations
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Enhancement of vitamin D in our food as a benefit for human but also for animal
Jakobsen, J. (Invited speaker)
9 Aug 2018Activity: Talks and presentations › Conference presentations
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Sustain 2018 - Bio-refinery session
Grandorf Bak, U. (Guest lecturer)
29 Nov 2018Activity: Talks and presentations › Conference presentations
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21st International Conference on Food Technology & Processing
Naseri, A. (Speaker)
4 Oct 2018 → 6 Oct 2018Activity: Talks and presentations › Conference presentations
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Vitamin D in food
Jakobsen, J. (Invited speaker)
12 Sept 2018Activity: Talks and presentations › Conference presentations
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