Research Group for Bioactives – Analysis and Application

Activities

Activities per year 1991 2016 2017 2018 2024

• 90 Conference presentations
• 24 Participating in or organising workshops, courses, seminars etc.
• 20 Participating in or organising a conference
• 13 Membership of commitees, commissions, boards, councils, associations, organisations, or similar
• 58 More
  • 9 Peer review of manuscripts
  • 8 Supervisor activities
  • 8 Talks and presentations in private or public companies and organisations
  • 7 Other
  • 6 Guest lectures, external teaching and course activities at other universities
  • 5 Visiting another research institution
  • 4 Membership of research networks or expert groups
  • 4 Membership in review committee
  • 3 External examination
  • 2 Board duties in companies, associations, or public organisations
  • 1 Examination
  • 1 Hosting a guest lecturer

Activities per year

Search results

• Influence of different microbial species and co-fermentations in antioxidant content of the brown seaweed Saccharina latissima

  Zioga, E. (Guest lecturer)

  21 May 2024 → 24 May 2024

  Activity: Talks and presentations › Conference presentations

• Bridging Science, Safety, and Sustainability: Advancing Seaweed as Europe’s Future Food

  Holdt, S. L. (Keynote speaker)

  10 Dec 2024 → 13 Dec 2024

  Activity: Talks and presentations › Conference presentations

• Retaining Quality and Complying to Food Legislation in a Scalable and Sustainable Way

  Holdt, S. L. (Keynote speaker)

  12 Nov 2024 → 14 Nov 2024

  Activity: Talks and presentations › Conference presentations

• : Eat your food packaging material in the future- put it in pot, and leave no waste

  Holdt, S. L. (Invited speaker)

  1 Oct 2024 → 3 Oct 2024

  Activity: Talks and presentations › Conference presentations

• EAT-pack-in the future you can eat the food packaging

  Holdt, S. L. (Invited speaker)

  2 May 2024

  Activity: Talks and presentations › Conference presentations

• Towards more successful seaweed fermentations:screening approaches and potential of lactic acid bacteria fermentation in Nordic brown seaweed Saccharina latissima

  Zioga, E. (Guest lecturer)

  19 Feb 2023 → 24 Feb 2023

  Activity: Talks and presentations › Conference presentations

• Plant-based seafood

  Hermund, D. B. (Speaker)

  14 Sept 2023

  Activity: Talks and presentations › Conference presentations

• Fate of flavonoid and theobromine in cocoa processing - Relevance of differentiated roasting and cocoa bean origin

  Hermund, D. B. (Other)

  17 Sept 2023 → 20 Sept 2023

  Activity: Talks and presentations › Conference presentations

• Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates

  Hermund, D. B. (Other)

  16 Oct 2023 → 20 Oct 2023

  Activity: Talks and presentations › Conference presentations

• Plant-based seafood from seaweed and microalgae

  Hermund, D. B. (Speaker)

  11 Oct 2023

  Activity: Talks and presentations › Conference presentations

• Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."

  Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)

  2 May 2023

  Activity: Talks and presentations › Conference presentations

• Future Danish agar/furcellaran vers. 2.0 business in Denmark

  Holdt, S. L. (Speaker)

  13 Oct 2022

  Activity: Talks and presentations › Conference presentations

• Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods

  Zioga, E. (Guest lecturer), Bang-Berthelsen, C. H. (Guest lecturer), Holdt, S. L. (Guest lecturer) & Gröndahl, F. (Guest lecturer)

  12 Oct 2022

  Activity: Talks and presentations › Conference presentations

• Optimized drying for preservation of bioactivecompounds in Ulva spp and Fucus vesiculosus - a comparison study

  Hermund, D. B. (Speaker)

  24 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Fermentation performance of lactic acid bacteria on Nordic seaweeds

  Zioga, E. (Guest lecturer), Holdt, S. L. (Guest lecturer), Gröndahl, F. (Guest lecturer) & Bang-Berthelsen, C. H. (Guest lecturer)

  24 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Influence of Fucus vesiculosus extracts on oxidative and physical stability of fish-oil-enriched mayonnaise

  Hermund, D. B. (Lecturer)

  24 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Seasonal and locational variations of protein and potential toxic elements of Furcellariain Denmark

  Jensen, D. J. (Guest lecturer), Brulfert, F. (Guest lecturer), Sloth, J. J. (Guest lecturer), Nielsen, J. W. (Guest lecturer), Villadsen, M. K. (Guest lecturer), Petersen, P. K. K. (Guest lecturer), Hertz, O. (Guest lecturer), Porse, H. (Guest lecturer) & Holdt, S. L. (Guest lecturer)

  12 Oct 2022

  Activity: Talks and presentations › Conference presentations

• Protein and amino acids present in sugar kelp, and the effect of post-harvest processing

  Sappati, P. K. (Guest lecturer), Undeland, I. (Guest lecturer), Sloth, J. J. (Guest lecturer), Nayak, B. (Guest lecturer) & Holdt, S. L. (Guest lecturer)

  25 Aug 2022

  Activity: Talks and presentations › Conference presentations

• Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams

  Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)

  3 May 2022

  Activity: Talks and presentations › Conference presentations

• Accelerated storage (photooxidation) of skin care formulations, and an attempt to control lipid oxidation using polyphenolic rich antioxidant extracts from brown algae Saccharina latissima

  Hermund, D. B. (Speaker)

  18 Oct 2021 → 20 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Antioxidant and photo-protecting properties of phlorotannin-rich extracts from Fucus vesiculosus

  Hermund, D. B. (Speaker)

  19 May 2021

  Activity: Talks and presentations › Conference presentations

• Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

  Hermund, D. B. (Speaker)

  6 May 2021

  Activity: Talks and presentations › Conference presentations

• Antioxidant and photo protecting properties of phlorotannin-rich extracts from Fucus vesiculosus

  Hermund, D. B. (Speaker)

  13 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)

  Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)

  3 May 2021 → 14 May 2021

  Activity: Talks and presentations › Conference presentations

• Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light

  Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Bøknæs, N. (Other) & Mejlholm, O. (Other)

  11 May 2021

  Activity: Talks and presentations › Conference presentations

• Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage

  Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)

  19 Oct 2021

  Activity: Talks and presentations › Conference presentations

• Shell-on-prawns. New technologies for control of oxidation and microbial quality and food safety

  Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Dalgaard, P. (Other), Mejlholm, O. (Other) & Bøknæs, N. (Other)

  11 Nov 2021

  Activity: Talks and presentations › Conference presentations

• Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion

  Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)

  17 Nov 2021

  Activity: Talks and presentations › Conference presentations

• Are seaweeds rich in vitamin C? A systematic review of 92 species assessing the contribution to daily intake.

  Wirenfeldt, C. B. (Guest lecturer)

  18 May 2021 → 20 May 2021

  Activity: Talks and presentations › Conference presentations

• Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer

  Sørensen, A.-D. M. (Guest lecturer)

  19 Nov 2020

  Activity: Talks and presentations › Conference presentations

• Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions

  Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)

  23 Nov 2020

  Activity: Talks and presentations › Conference presentations

  File

• Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins

  Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)

  2 Jul 2020

  Activity: Talks and presentations › Conference presentations

  File

• A case study on gentle air drying of Saccharina latissima

  Nielsen, C. W. (Guest lecturer)

  Aug 2020

  Activity: Talks and presentations › Conference presentations

• What is the shelf-life of Saccharina latissima stored at 2 °C and can pre-processing prolong it?

  Nielsen, C. W. (Guest lecturer)

  7 Oct 2020

  Activity: Talks and presentations › Conference presentations

• Antioxidants from seaweed for food and cosmetics

  Hermund, D. B. (Speaker)

  8 Apr 2019

  Activity: Talks and presentations › Conference presentations

• Iodine - a potential challenge for seaweed industry

  Jerše, A. (Other), Holdt, S. L. (Other), Bahmani, A. (Other), Hansen, M. (Other) & Sloth, J. J. (Other)

  5 Nov 2019 → 8 Nov 2019

  Activity: Talks and presentations › Conference presentations

  File

• A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality

  Jafarpourkhozaghi, A. (Speaker), Jacobsen, C. (Other), Gregersen, S. (Other) & Hansen, E. B. (Other)

  14 Nov 2019

  Activity: Talks and presentations › Conference presentations

• Is blanching the solution for lowering iodine in sugar kelp and which quality consequences does it have to blanch sugar kelp?

  Nielsen, C. W. (Guest lecturer)

  10 Oct 2019

  Activity: Talks and presentations › Conference presentations

• Controlling lipid oxidation in skin care products with seaweed based antioxidants

  Hermund, D. B. (Speaker)

  24 Jun 2018 → 27 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Vitamin D in food databanks - The role of 25-hydroxyvitamin D

  Jakobsen, J. (Invited speaker)

  20 Nov 2018

  Activity: Talks and presentations › Conference presentations

• Functional ingredients from S. latissima for cosmetic applications

  Hermund, D. B. (Speaker)

  11 Oct 2018 → 12 Oct 2018

  Activity: Talks and presentations › Conference presentations

• 8th NORDIC SEAWEED CONFERENCE, SEAWEED AND SUSTAINABILITY

  Naseri, A. (Speaker)

  10 Oct 2018 → 11 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Antioxidant characterization and cosmetic application of extracts from brown algae Saccharina latissima

  Hermund, D. B. (Other)

  7 Mar 2018 → 8 Mar 2018

  Activity: Talks and presentations › Conference presentations

• Quantification of vitamin D in foodstuffs—challenges in the replacement ofPDA-detector to MS/MS-detector

  Jakobsen, J. (Invited speaker)

  15 Mar 2018

  Activity: Talks and presentations › Conference presentations

• Controlling lipid oxidation in skin care products with seaweed based antioxidants

  Hermund, D. B. (Speaker)

  4 Jun 2018 → 6 Jun 2018

  Activity: Talks and presentations › Conference presentations

• Vitamin D in food

  Jakobsen, J. (Speaker)

  18 May 2018

  Activity: Talks and presentations › Conference presentations

  File

• Enhancement of vitamin D in our food as a benefit for human but also for animal

  Jakobsen, J. (Invited speaker)

  9 Aug 2018

  Activity: Talks and presentations › Conference presentations

  File

• Sustain 2018 - Bio-refinery session

  Grandorf Bak, U. (Guest lecturer)

  29 Nov 2018

  Activity: Talks and presentations › Conference presentations

• 21st International Conference on Food Technology & Processing

  Naseri, A. (Speaker)

  4 Oct 2018 → 6 Oct 2018

  Activity: Talks and presentations › Conference presentations

• Vitamin D in food

  Jakobsen, J. (Invited speaker)

  12 Sept 2018

  Activity: Talks and presentations › Conference presentations

  File