Activities per year
Activities
- 8 results
Search results
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Assessing the influence of two novel drying technologies on the chemical and physical quality of seaweed food products.
Nielsen, C. W. (Supervisor)
Sept 2020 → Mar 2021Activity: Examinations and supervision › Supervisor activities
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Blanching of cultivated brown seaweeds Saccharina latissima and Alaria esculenta
Nielsen, C. W. (Supervisor)
Aug 2020 → Jun 2021Activity: Examinations and supervision › Supervisor activities
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Quality and Safety of Processed Seaweed for Consumption
Nielsen, C. W. (Supervisor)
Sept 2019 → Feb 2020Activity: Examinations and supervision › Supervisor activities
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Evaluation of variations in the nutritional composition and antioxidant activity of Saccharina latissima during a commercial drying process
Nielsen, C. W. (Supervisor)
Sept 2019 → Mar 2020Activity: Examinations and supervision › Supervisor activities
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Benefit of use of antioxidants of natural origin as food and feed ingredients
Hermund, D. B. (Supervisor)
1 May 2018 → 1 Feb 2019Activity: Examinations and supervision › Supervisor activities
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Interfacial composition of oil-in-water emulsions containing protein and polysaccharides
Hermund, D. B. (Supervisor)
1 Sept 2018 → 1 Dec 2018Activity: Examinations and supervision › Supervisor activities
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Vejleder
Hermund, D. B. (Supervisor)
Feb 2018 → Jun 2018Activity: Examinations and supervision › Supervisor activities
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Vejleder
Hermund, D. B. (Supervisor)
Sept 2017 → Feb 2018Activity: Examinations and supervision › Supervisor activities