Activities per year
Activities
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4th Seaweed for Health Conference
Ditte Baun Hermund (Organizer)
23 Aug 2022 → 26 Aug 2022Activity: Attending an event › Participating in or organising a conference
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Evangelia Zioga (Guest lecturer), Susan Løvstad Holdt (Guest lecturer), Fredrik Gröndahl (Guest lecturer) & Claus Heiner Bang-Berthelsen (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Optimized drying for preservation of bioactivecompounds in Ulva spp and Fucus vesiculosus - a comparison study
Ditte Baun Hermund (Speaker)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Evangelia Zioga (Guest lecturer), Claus Heiner Bang-Berthelsen (Guest lecturer), Susan Løvstad Holdt (Guest lecturer) & Fredrik Gröndahl (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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4th Seaweed for Health Conference
Susan Løvstad Holdt (Organizer), Ditte Baun Hermund (Organizer), Michela Caprani (Organizer) & Stefan Kraan (Organizer)
24 Aug 2022 → 26 Aug 2022Activity: Attending an event › Participating in or organising a conference
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Seasonal and locational variations of protein and potential toxic elements of Furcellariain Denmark
David Jonathan Jensen (Guest lecturer), Florian Brulfert (Guest lecturer), Jens Jørgen Sloth (Guest lecturer), Johan Wedel Nielsen (Guest lecturer), Mikkel Kehler Villadsen (Guest lecturer), Peter K. K. Petersen (Guest lecturer), Ole Hertz (Guest lecturer), Hans Porse (Guest lecturer) & Susan Løvstad Holdt (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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Future Danish agar/furcellaran vers. 2.0 business in Denmark
Susan Løvstad Holdt (Guest lecturer)
13 Oct 2022Activity: Talks and presentations › Conference presentations
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Can seaweed be the next superfood?
Susan Løvstad Holdt (Guest lecturer)
20 Dec 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Influence of Fucus vesiculosus extracts on oxidative and physical stability of fish-oil-enriched mayonnaise
Ditte Baun Hermund (Lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Ann-Dorit Moltke Sørensen (Other), Dimitra Marinou (Other) & Charlotte Jacobsen (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Protein and amino acids present in sugar kelp, and the effect of post-harvest processing
Praveen K. Sappati (Guest lecturer), Ingrid Undeland (Guest lecturer), Jens Jørgen Sloth (Guest lecturer), Balunkeswar Nayak (Guest lecturer) & Susan Løvstad Holdt (Guest lecturer)
25 Aug 2022Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Ali Jafarpour (Speaker), Betül Yesiltas (Guest lecturer), Egon Bech Hansen (Guest lecturer) & Charlotte Jacobsen (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Antioxidant and photo-protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Ditte Baun Hermund (Speaker)
19 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Hanne Aarslev Jensen (Invited speaker), Lisbeth Truelstrup Hansen (Other), Charlotte Jacobsen (Other), Niels Bøknæs (Other) & Ole Mejlholm (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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10th Nordic Seaweed Conference
Cecilie Bay Wirenfeldt (Participant)
13 Oct 2021 → 14 Oct 2021Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Are seaweeds rich in vitamin C? A systematic review of 92 species assessing the contribution to daily intake.
Cecilie Bay Wirenfeldt (Guest lecturer)
18 May 2021 → 20 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Ann-Dorit Moltke Sørensen (Guest lecturer), Haizhou Wu (Guest lecturer), Ole Mejlholm (Guest lecturer), Niels Bøknæs (Guest lecturer), Ingrid Undeland (Guest lecturer), Charlotte Jacobsen (Guest lecturer) & Grethe Hyldig (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Accelerated storage (photooxidation) of skin care formulations, and an attempt to control lipid oxidation using polyphenolic rich antioxidant extracts from brown algae Saccharina latissima
Ditte Baun Hermund (Speaker)
18 Oct 2021 → 20 Oct 2021Activity: Talks and presentations › Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Ali Jafarpour (Speaker), Charlotte Jacobsen (Other) & Egon Bech Hansen (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima
Ditte Baun Hermund (Speaker)
6 May 2021Activity: Talks and presentations › Conference presentations
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Antioxidant and photo protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Ditte Baun Hermund (Speaker)
13 Oct 2021Activity: Talks and presentations › Conference presentations
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What is the shelf-life of Saccharina latissima stored at 2 °C and can pre-processing prolong it?
Cecilie Wirenfeldt Nielsen (Guest lecturer)
7 Oct 2020Activity: Talks and presentations › Conference presentations
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Science Industrial Seaweed Symposium 2020
Cecilie Wirenfeldt Nielsen (Participant)
7 Oct 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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A case study on gentle air drying of Saccharina latissima
Cecilie Wirenfeldt Nielsen (Guest lecturer)
Aug 2020Activity: Talks and presentations › Conference presentations
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Norwegian University of Science and Technology
Cecilie Wirenfeldt Nielsen (Visiting researcher)
Aug 2020 → Sep 2020Activity: Visiting an external institution › Visiting another research institution
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Blanching of cultivated brown seaweeds Saccharina latissima and Alaria esculenta
Cecilie Wirenfeldt Nielsen (Supervisor)
Aug 2020 → Jun 2021Activity: Examinations and supervision › Supervisor activities
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Seaweed for Health Virtual Conference
Cecilie Wirenfeldt Nielsen (Participant)
24 Aug 2020 → 25 Aug 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Ann-Dorit Moltke Sørensen (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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Assessing the influence of two novel drying technologies on the chemical and physical quality of seaweed food products.
Cecilie Wirenfeldt Nielsen (Supervisor)
Sep 2020 → Mar 2021Activity: Examinations and supervision › Supervisor activities
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11th International Conference on Skin Aging and Challenges
Ditte Baun Hermund (Participant)
5 Nov 2020 → 6 Nov 2020Activity: Attending an event › Participating in or organising a conference
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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9th Seaweed Conference
Ditte Baun Hermund (Participant)
9 Oct 2019 → 10 Oct 2019Activity: Attending an event › Participating in or organising a conference
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Norwegian University of Science and Technology
Cecilie Wirenfeldt Nielsen (Visiting researcher)
Sep 2019 → Dec 2019Activity: Visiting an external institution › Visiting another research institution
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Is blanching the solution for lowering iodine in sugar kelp and which quality consequences does it have to blanch sugar kelp?
Cecilie Wirenfeldt Nielsen (Guest lecturer)
10 Oct 2019Activity: Talks and presentations › Conference presentations
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Iodine - a potential challenge for seaweed industry
Ana Jerše (Other), Susan Løvstad Holdt (Other), Azadeh Bahmani (Other), Max Hansen (Other) & Jens Jørgen Sloth (Other)
5 Nov 2019 → 8 Nov 2019Activity: Talks and presentations › Conference presentations
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Antioxidants from seaweed for food and cosmetics
Ditte Baun Hermund (Speaker)
8 Apr 2019Activity: Talks and presentations › Conference presentations
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1st Seaweed Applications
Cecilie Wirenfeldt Nielsen (Participant)
Sep 2019 → …Activity: Attending an event › Participating in or organising a conference
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Temadag om Akvakulturer i Danmark
Ditte Baun Hermund (Participant)
12 Mar 2019Activity: Attending an event › Participating in or organising a conference
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Evaluation of variations in the nutritional composition and antioxidant activity of Saccharina latissima during a commercial drying process
Cecilie Wirenfeldt Nielsen (Supervisor)
Sep 2019 → Mar 2020Activity: Examinations and supervision › Supervisor activities
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49th WEFTA Conference
Ditte Baun Hermund (Participant)
14 Oct 2019 → 18 Oct 2019Activity: Attending an event › Participating in or organising a conference
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9th Nordic Seaweed Conference
Cecilie Wirenfeldt Nielsen (Participant)
9 Oct 2019 → 10 Oct 2019Activity: Attending an event › Participating in or organising a conference
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Quality and Safety of Processed Seaweed for Consumption
Cecilie Wirenfeldt Nielsen (Supervisor)
Sep 2019 → Feb 2020Activity: Examinations and supervision › Supervisor activities
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A comparative study on enzymatic hydrolysis of potato protein powder; efficiency and functionality
Ali Jafarpourkhozaghi (Speaker), Charlotte Jacobsen (Other), Simon Gregersen (Other) & Egon Bech Hansen (Other)
14 Nov 2019Activity: Talks and presentations › Conference presentations
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Vitamin D in food
Jette Jakobsen (Speaker)
18 May 2018Activity: Talks and presentations › Conference presentations
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Sustain conference 2018: Creating Technology for a Sustainable Society
Ditte Baun Hermund (Participant)
29 Nov 2018 → 30 Nov 2018Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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University of Copenhagen
Alireza Naseri (Visiting researcher)
20 Aug 2018 → 21 Aug 2018Activity: Visiting an external institution › Visiting another research institution
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Censor
Ditte Baun Hermund (Internal examiner)
12 Oct 2018Activity: Examinations and supervision › Examination
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Tangnetværksmøde
Ditte Baun Hermund (Participant)
27 Nov 2018Activity: Attending an event › Participating in or organising a conference
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Seaweed for Health Conference
Ditte Baun Hermund (Organizer)
24 Jun 2018 → 27 Jun 2018Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.