Activities per year
Activities
- 1 - 50 out of 205 results
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Influence of different microbial species and co-fermentations in antioxidant content of the brown seaweed Saccharina latissima
Zioga, E. (Guest lecturer)
21 May 2024 → 24 May 2024Activity: Talks and presentations › Conference presentations
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Bridging Science, Safety, and Sustainability: Advancing Seaweed as Europe’s Future Food
Holdt, S. L. (Keynote speaker)
10 Dec 2024 → 13 Dec 2024Activity: Talks and presentations › Conference presentations
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Alger - kan de spises?
Hermund, D. B. (Lecturer)
25 Apr 2024 → 26 Apr 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Bæredygtige fødevarer
Hermund, D. B. (Other)
1 Jun 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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EAT-pack-in the future you can eat the food packaging
Holdt, S. L. (Invited speaker)
2 May 2024Activity: Talks and presentations › Conference presentations
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Retaining Quality and Complying to Food Legislation in a Scalable and Sustainable Way
Holdt, S. L. (Keynote speaker)
12 Nov 2024 → 14 Nov 2024Activity: Talks and presentations › Conference presentations
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: Eat your food packaging material in the future- put it in pot, and leave no waste
Holdt, S. L. (Invited speaker)
1 Oct 2024 → 3 Oct 2024Activity: Talks and presentations › Conference presentations
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Forskning i fremtidens fødevarer
Hermund, D. B. (Other)
20 Apr 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Tang og mikroalger som en del af fremtidens fødevarer
Hermund, D. B. (Speaker)
20 Nov 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Alger - kan de spises?
Hermund, D. B. (Lecturer)
12 Nov 2024Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Webinar om Plantebaseret seafood fra tang og mikroalger
Hermund, D. B. (Organizer)
18 Apr 2023Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Dansk Bioøkonomi Konference 2023
Hermund, D. B. (Participant)
4 Oct 2023 → 5 Oct 2023Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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Plant-based seafood
Hermund, D. B. (Speaker)
14 Sept 2023Activity: Talks and presentations › Conference presentations
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Towards more successful seaweed fermentations:screening approaches and potential of lactic acid bacteria fermentation in Nordic brown seaweed Saccharina latissima
Zioga, E. (Guest lecturer)
19 Feb 2023 → 24 Feb 2023Activity: Talks and presentations › Conference presentations
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Plant-based seafood - Algae as a source of functional ingredients and nutrients
Hermund, D. B. (Speaker)
14 Sept 2023Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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7th International Vitamin Conference (IVC2023)
Jakobsen, J. (Other)
20 Sept 2023 → 22 Sept 2023Activity: Other
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Fate of flavonoid and theobromine in cocoa processing - Relevance of differentiated roasting and cocoa bean origin
Hermund, D. B. (Other)
17 Sept 2023 → 20 Sept 2023Activity: Talks and presentations › Conference presentations
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Development of an infusion method to enhance moisture retention in cod loins: Testing a combination of 2.6% (w/w) NaCl and protein hydrolysates
Hermund, D. B. (Other)
16 Oct 2023 → 20 Oct 2023Activity: Talks and presentations › Conference presentations
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Plant-based seafood from seaweed and microalgae
Hermund, D. B. (Speaker)
11 Oct 2023Activity: Talks and presentations › Conference presentations
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Effect of natural antioxidants and processing methods on the shelf life of whole, cooked shrimp (Pandalus borealis) during frozen storage."
Jensen, H. A. (Speaker), Sørensen, A.-D. M. (Other), Mejlholm, O. (Other), Bøknæs, N. (Other) & Jacobsen, C. (Other)
2 May 2023Activity: Talks and presentations › Conference presentations
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4th Seaweed for Health Conference
Hermund, D. B. (Organizer)
23 Aug 2022 → 26 Aug 2022Activity: Attending an event › Participating in or organising a conference
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Future Danish agar/furcellaran vers. 2.0 business in Denmark
Holdt, S. L. (Speaker)
13 Oct 2022Activity: Talks and presentations › Conference presentations
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Optimized drying for preservation of bioactivecompounds in Ulva spp and Fucus vesiculosus - a comparison study
Hermund, D. B. (Speaker)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Flinders University
Holdt, S. L. (Visiting researcher)
8 Dec 2022 → 25 Feb 2023Activity: Visiting an external institution › Visiting another research institution
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Can seaweed be the next superfood?
Holdt, S. L. (Guest lecturer)
20 Dec 2022Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities
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Taste-Sea – Sea-vegetables with enhanced flavor for future sustainable foods
Zioga, E. (Guest lecturer), Bang-Berthelsen, C. H. (Guest lecturer), Holdt, S. L. (Guest lecturer) & Gröndahl, F. (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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4th Seaweed for Health Conference
Holdt, S. L. (Organizer), Hermund, D. B. (Organizer), Caprani, M. (Organizer) & Kraan, S. (Organizer)
24 Aug 2022 → 26 Aug 2022Activity: Attending an event › Participating in or organising a conference
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Enzymatic production of antioxidative and antimicrobial hydrolysates from cod solid side-streams
Sørensen, A.-D. M. (Other), Marinou, D. (Other) & Jacobsen, C. (Speaker)
3 May 2022Activity: Talks and presentations › Conference presentations
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Seasonal and locational variations of protein and potential toxic elements of Furcellariain Denmark
Jensen, D. J. (Guest lecturer), Brulfert, F. (Guest lecturer), Sloth, J. J. (Guest lecturer), Nielsen, J. W. (Guest lecturer), Villadsen, M. K. (Guest lecturer), Petersen, P. K. K. (Guest lecturer), Hertz, O. (Guest lecturer), Porse, H. (Guest lecturer) & Holdt, S. L. (Guest lecturer)
12 Oct 2022Activity: Talks and presentations › Conference presentations
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Protein and amino acids present in sugar kelp, and the effect of post-harvest processing
Sappati, P. K. (Guest lecturer), Undeland, I. (Guest lecturer), Sloth, J. J. (Guest lecturer), Nayak, B. (Guest lecturer) & Holdt, S. L. (Guest lecturer)
25 Aug 2022Activity: Talks and presentations › Conference presentations
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Influence of Fucus vesiculosus extracts on oxidative and physical stability of fish-oil-enriched mayonnaise
Hermund, D. B. (Lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Fermentation performance of lactic acid bacteria on Nordic seaweeds
Zioga, E. (Guest lecturer), Holdt, S. L. (Guest lecturer), Gröndahl, F. (Guest lecturer) & Bang-Berthelsen, C. H. (Guest lecturer)
24 Aug 2022Activity: Talks and presentations › Conference presentations
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Accelerated storage (photooxidation) of skin care formulations, and an attempt to control lipid oxidation using polyphenolic rich antioxidant extracts from brown algae Saccharina latissima
Hermund, D. B. (Speaker)
18 Oct 2021 → 20 Oct 2021Activity: Talks and presentations › Conference presentations
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Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima
Hermund, D. B. (Speaker)
6 May 2021Activity: Talks and presentations › Conference presentations
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Antioxidant and photo-protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Hermund, D. B. (Speaker)
19 May 2021Activity: Talks and presentations › Conference presentations
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3rd Seaweed for Health Conference
Holdt, S. L. (Organizer)
18 May 2021 → 20 May 2021Activity: Attending an event › Participating in or organising a conference
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Antioxidant and photo protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Hermund, D. B. (Speaker)
13 Oct 2021Activity: Talks and presentations › Conference presentations
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Effects of pH on techno-functionality and interfacial activity of potato protein extract (PPE)
Jafarpour, A. (Speaker), Jacobsen, C. (Other) & Hansen, E. B. (Other)
3 May 2021 → 14 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Bøknæs, N. (Other) & Mejlholm, O. (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
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Oxidative stability of side-streams from cod filleting preserved by antioxidant dipping and low temperature storage
Sørensen, A.-D. M. (Guest lecturer), Wu, H. (Guest lecturer), Mejlholm, O. (Guest lecturer), Bøknæs, N. (Guest lecturer), Undeland, I. (Guest lecturer), Jacobsen, C. (Guest lecturer) & Hyldig, G. (Guest lecturer)
19 Oct 2021Activity: Talks and presentations › Conference presentations
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Shell-on-prawns. New technologies for control of oxidation and microbial quality and food safety
Jensen, H. A. (Invited speaker), Hansen, L. T. (Other), Jacobsen, C. (Other), Dalgaard, P. (Other), Mejlholm, O. (Other) & Bøknæs, N. (Other)
11 Nov 2021Activity: Talks and presentations › Conference presentations
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Proteolysis of potato protein concentrate (PPC): physical stability and interfacial rheology of fish oil-in-water emulsion
Jafarpour, A. (Speaker), Yesiltas, B. (Guest lecturer), Hansen, E. B. (Guest lecturer) & Jacobsen, C. (Guest lecturer)
17 Nov 2021Activity: Talks and presentations › Conference presentations
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Are seaweeds rich in vitamin C? A systematic review of 92 species assessing the contribution to daily intake.
Wirenfeldt, C. B. (Guest lecturer)
18 May 2021 → 20 May 2021Activity: Talks and presentations › Conference presentations
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10th Nordic Seaweed Conference
Wirenfeldt, C. B. (Participant)
13 Oct 2021 → 14 Oct 2021Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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11th International Conference on Skin Aging and Challenges
Hermund, D. B. (Participant)
5 Nov 2020 → 6 Nov 2020Activity: Attending an event › Participating in or organising a conference
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Sørensen, A.-D. M. (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Caindec, A. M. S. (Other), LÆGSGAARD, L. (Other), BRINCH, M. L. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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Antioxidant activity of peptides embedded in potato, seaweed and single cell proteins
Yesiltas, B. (Speaker), García Moreno, P. J. (Other), Hansen, E. B. (Other), Marcatili, P. (Other), Olsen, T. H. (Other), Gregersen, S. (Other) & Jacobsen, C. (Other)
2 Jul 2020Activity: Talks and presentations › Conference presentations
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A case study on gentle air drying of Saccharina latissima
Nielsen, C. W. (Guest lecturer)
Aug 2020Activity: Talks and presentations › Conference presentations