Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Lis Berner
- National Food Institute - Laboratory Engineer
- Research group for Bioactives – Analysis and Application
Person: VIP
Anette Bysted
- National Food Institute - Senior Scientist, Quality Manager
- Research group for Bioactives – Analysis and Application
Person: VIP
Linxia Chen
- National Food Institute - Laboratory Technologist Trainee
- Research group for Bioactives – Analysis and Application
Person: VIP
Research Output 2010 2020
Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight
Brinza, L., Geraki, K., Cojocaru, C., Holdt, S. L. & Neamtu, M., 2020, In : Chemosphere. 238, 11 p., 124652.Research output: Contribution to journal › Journal article › Research › peer-review
Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions
García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.Research output: Contribution to journal › Journal article › Research › peer-review
Encapsulation of L-5-methyltetrahydrofolate by electrospraying for food applications
Ložnjak Švarc, P., García Moreno, P. J., Mendes, A. C. L., Fallahasghari, E. Z. & Jakobsen, J., 2020, In : Journal of Food Engineering. 277, 8 p., 109901.Research output: Contribution to journal › Journal article › Research › peer-review
Projects 2009 2021
Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients
Holdt, S. L., Nayak, B., Undeland, I. & Sloth, J. J.
01/01/2020 → 30/06/2021
Project: Research
SEATAN: Development of technology for the production of new healthy and safe seaweed extracts for food/cosmetics application
Sancho Vega, A. I., Bøgh, K. L., Jacobsen, C. & Hermund, D. B.
01/10/2019 → 31/03/2021
Project: Research
PROVIDE: Protein valorization through informatics, hydrolysis and separation
01/12/2018 → 31/05/2020
Project: Research
Activities 1991 2019
49th WEFTA Conference
Ditte Baun Hermund (Participant)14 Oct 2019 → 18 Oct 2019
Activity: Attending an event › Participating in or organising a conference
Antioxidants from seaweed for food and cosmetics
Ditte Baun Hermund (Speaker)8 Apr 2019
Activity: Talks and presentations › Conference presentations
Temadag om Akvakulturer i Danmark
Ditte Baun Hermund (Participant)12 Mar 2019
Activity: Attending an event › Participating in or organising a conference
Prizes
Strudent travel grant
Ditte Baun Hermund (Recipient), 4 May 2014
Prize: Prizes, scholarships, distinctions
Otte Mønsted travel grant
Ditte Baun Hermund (Recipient), 24 Jun 2018
Prize: Prizes, scholarships, distinctions
Direktør, Dr. Techn. A.N. Neergaards og hustrus legat
Ditte Baun Hermund (Recipient), 14 Sep 2017
Prize: Prizes, scholarships, distinctions
Press / Media
Bedre udnyttelse af havets ressourcer i WASEABI projektet
24/06/2019
1 item of Media coverage
Press/Media: Press / Media
Bedre udnyttelse af havets ressourcer i WASEABI projektet
04/06/2019
1 item of Media coverage
Press/Media: Press / Media