Research output per year
Research output per year
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Dive into the research topics where Research group for Bioactives – Analysis and Application is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Lis Berner
- National Food Institute - Laboratory Engineer
- Research group for Bioactives – Analysis and Application
Person: VIP
Research output
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., Cano, M. P., Dias, M. G., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V. S. S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G. A., Mapelli-Brahm, P., Marounek, M. & 8 others, , 2021, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › peer-review
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Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality
Podduturi, R., Petersen, M. A., Vestergaard, M., Hyldig, G. & Jorgensen, N. O. G., 2021, In: Aquaculture. 530, 9 p., 735754.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland
Kreissig, K. J., Hansen, L. T., Jensen, P. E., Wegeberg, S., Geertz-Hansen, O. & Sloth, J. J., 2021, In: PLOS ONE. 16, 2, 20 p., e0243672.Research output: Contribution to journal › Journal article › Research › peer-review
Open AccessFile
Projects
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Seaweed, a superfood for a growing population- improving the bioavailability of healthy ingredients
Holdt, S. L., Nayak, B., Undeland, I. & Sloth, J. J.
01/01/2020 → 30/06/2021
Project: Research
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WaSeaBi: Optimal utilization of seafood side-streams through the design of new holistic process lines
Jacobsen, C., Bang-Berthelsen, I., Hyldig, G., Sørensen, A. M., Larsen, E. & Schreiber Plet-Hansen, K.
01/05/2019 → 30/04/2023
Project: Research
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PROVIDE: PROVIDE - Protein valorization through informatics, hydrolysis, and separation
Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., Holdt, S. L., García Moreno, P. J., Lund, O., Marcatili, P., Hyldig, G. & Sørensen, R.
01/09/2017 → 31/08/2021
Project: Research
Activities
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Identifying peptides derived from seaweed, single cell and potato protein with emulsifying properties and investigating their functionality in 5% fish oil-in-water emulsions
Betül Yesiltas (Speaker), Pedro Jesús García Moreno (Other), Alyssa Marie Soria Caindec (Other), Linea LÆGSGAARD (Other), Maja L. BRINCH (Other), Egon Bech Hansen (Other), Paolo Marcatili (Other), Tobias Hegelund Olsen (Other), Simon Gregersen (Other) & Charlotte Jacobsen (Other)
23 Nov 2020Activity: Talks and presentations › Conference presentations
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11th internattional conference on skin aging and challenges
Ditte Baun Hermund (Participant)
5 Nov 2020 → 6 Nov 2020Activity: Attending an event › Participating in or organising a conference
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Udnyttelse af underudnyttede og uudnyttede marine råvarer til fødevarer
Ann-Dorit Moltke Sørensen (Guest lecturer)
19 Nov 2020Activity: Talks and presentations › Conference presentations
Prizes
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Otte Mønsted travel grant
Hermund, Ditte Baun (Recipient), 24 Jun 2018
Prize: Prizes, scholarships, distinctions
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Young Scientist Award
Hermund, Ditte Baun (Recipient), 5 Jun 2015
Prize: Prizes, scholarships, distinctions
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Direktør, Dr. Techn. A.N. Neergaards og hustrus legat
Hermund, Ditte Baun (Recipient), 14 Sep 2017
Prize: Prizes, scholarships, distinctions
Press / Media
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Professor Charlotte Jacobsen fra DTU Fødevareinstituttet giver gode råd til stegning i olie
01/09/2020
1 item of Media coverage
Press/Media: Press / Media