Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research group for Bioactives – Analysis and Application is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
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Lis Berner
- National Food Institute - Laboratory Engineer
- Research group for Bioactives – Analysis and Application
Person: VIP
Research output
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez-Martínez, A. J., Mandić, A. I., Bantis, F., Böhm, V., Borge, G. I. A., Brnčić, M., Bysted, A., Cano, M. P., Dias, M. G., Elgersma, A., Fikselová, M., García-Alonso, J., Giuffrida, D., Gonçalves, V. S. S., Hornero-Méndez, D., Kljak, K., Lavelli, V., Manganaris, G. A., Mapelli-Brahm, P., Marounek, M. & 8 others, , 2022, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review › peer-review
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Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein
Gultekin Subasi, B., Yildirim-Elikoğlu, S., Altay, İ., Jafarpour, A., Casanova, F., Mohammadifar, M. A. & Capanoglu, E., 15 Mar 2022, In: Food Chemistry. 372, 9 p., 131275.Research output: Contribution to journal › Journal article › Research › peer-review
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Nutrient content in plant-based protein products intended for food composition databases
Švarc, P. L., Jensen, M. B., Langwagen, M., Poulsen, A., Trolle, E. & Jakobsen, J., 2022, In: Journal of Food Composition and Analysis. 106, 10 p., 104332.Research output: Contribution to journal › Journal article › peer-review
Open AccessFile7 Downloads (Pure)
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GrExOmega: Extraction of omega-3 from invasive marine species using green technology
Sørensen, A. M., Jacobsen, C., Hyldig, G., Getachew, A. T., Jacobsen, H. V. S., Sørensen, R., Berner, L., Behrens, J. & Laurent, A.
01/01/2022 → 31/12/2024
Project: Research
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ReMeSS: Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
01/04/2021 → 31/05/2024
Project: Research
Activities
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Antioxidant and photo protecting properties of phlorotannin-rich extracts from Fucus vesiculosus
Ditte Baun Hermund (Speaker)
13 Oct 2021Activity: Talks and presentations › Conference presentations
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Accelerated storage (photooxidation) of skin care formulations, and an attempt to control lipid oxidation using polyphenolic rich antioxidant extracts from brown algae Saccharina latissima
Ditte Baun Hermund (Speaker)
18 Oct 2021 → 20 Oct 2021Activity: Talks and presentations › Conference presentations
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Oxidative changes in shell-on-prawns (Pandalus borealis) during frozen storage with and without artificial light
Hanne Aarslev Jensen (Invited speaker), Lisbeth Truelstrup Hansen (Other), Charlotte Jacobsen (Other), Niels Bøknæs (Other) & Ole Mejlholm (Other)
11 May 2021Activity: Talks and presentations › Conference presentations
Prizes
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Young Scientist Award
Hermund, Ditte Baun (Recipient), 5 Jun 2015
Prize: Prizes, scholarships, distinctions
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Otte Mønsted travel grant
Hermund, Ditte Baun (Recipient), 24 Jun 2018
Prize: Prizes, scholarships, distinctions
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Direktør, Dr. Techn. A.N. Neergaards og hustrus legat
Hermund, Ditte Baun (Recipient), 14 Sep 2017
Prize: Prizes, scholarships, distinctions
Press / Media
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Jo mere tang vi spiser, jo sundere bliver havet
16/12/2021
1 item of Media coverage
Press/Media: Press / Media
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Tang på tallerkenen: Danske forskere fjerner afgørende forhindring
30/11/2021
1 Media contribution
Press/Media: Press / Media
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Tang på tallerkenen: Danske forskere fjerner afgørende forhindring
30/11/2021
1 Media contribution
Press/Media: Press / Media