Research Output per year
Research Output per year
Fingerprint
Dive into the research topics where Research group for Analytical Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
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Maud Bering Andersen
- National Food Institute - Laboratory Technician
- Research group for Analytical Food Chemistry
Person: VIP
Research Output
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Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes
Martinez Rios, V., Pedersen, M., Pedrazzi, M., Gkogka, E., Smedsgaard, J. & Dalgaard, P., 2021, In : International Journal of Food Microbiology. 338, 108952.Research output: Contribution to journal › Journal article › Research › peer-review
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Automated micro-solid-phase extraction clean-up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography - orbital ion trap mass spectrometry
Eyring, P., Preiswerk, T., Frandsen, H. L. & Duedahl-Olesen, L., 2021, (Accepted/In press) In : Journal of Separation Science.Research output: Contribution to journal › Journal article › Research › peer-review
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Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS
Saraiva, M. A., Chekri, R., Guérin, T., Sloth, J. J. & Jitaru, P., 2021, (Accepted/In press) In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
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European Union Reference Laboratory for Processing Contaminants
Fromberg, A., Duedahl-Olesen, L., Granby, K., Nguyen, K. H., Ionas, A. C., Pedersen, M. & Fodnæss, H.
01/03/2018 → …
Project: Consultancy
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CPH-FOOD: CPH-FOOD
Sørensen, J., Boelskifte, M. & Jensen, H. H.
02/05/2016 → 30/09/2021
Project: Research
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Activities
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Pesticide residues in cereal based processed food
Elena Hakme (Other), Mette Erecius Poulsen (Guest lecturer) & Ida Kallehauge Nielsen (Other)
5 Nov 2020 → 15 Nov 2020Activity: Talks and presentations › Conference presentations
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Training Determination of Acrylamide
Arvid Fromberg (Organizer) & Kit Granby (Organizer)
28 Sep 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
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EURL-PC training on analysis of 3-MCPD and Glycidyl Esters in infant formula
Khanh Hoang Nguyen (Organizer) & Arvid Fromberg (Organizer)
10 Mar 2020 → 12 Mar 2020Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
Prizes
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Marie Curie PhD Fellow - ELUTE projct
Nguyen, Khanh Hoang (Recipient), 2014
Prize: Prizes, scholarships, distinctions
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Otto Hutzinger Student Award
Nguyen, Khanh Hoang (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Press / Media
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Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food
21/09/2020
1 item of Media coverage
Press/Media: Press / Media
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Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food
21/09/2020
1 Media contribution
Press/Media: Press / Media
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Forbud mod fluorerede stoffer i forskellige produkter
26/08/2020
1 item of Media coverage
Press/Media: Press / Media