Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Maud Bering Andersen
- National Food Institute - Laboratory Technician
- Research group for Analytical Food Chemistry
Person: VIP
Tommy Licht Cederberg
- National Food Institute - Senior Adviser
- Research group for Analytical Food Chemistry
Person: VIP
Line Christoffersen
- National Food Institute - Laboratory Technician
- Research group for Analytical Food Chemistry
Person: VIP
Research Output
Asterix - Analytical methodology for chemical screening and analyses in food surveillance
Granby, K., Löschner, K., Frandsen, H. L., Rasmussen, P. H., Boisen, A., Smedsgaard, J., Correia, M., Pieke, E. N., Wang, T. & Eyring, P., 2020, Kgs. Lyngby: Technical University of Denmark. 27 p.Research output: Book/Report › Report › Commissioned
Open Access
File
Blockchain og Fødevarer: Viden fra Silicon Valley
Nørgaard Viemose, J., Nielsen-Elgaard, H., Høgenhaven, C., Boelskifte, M., Jensen, H. H., Wilde, A. S., Lundgren, D. L. & Herskind, L., 2020, Kgs. Lyngby: DTU Fødevareinstituttet. 23 p.Research output: Book/Report › Report › Commissioned
Open Access
File
Determination of δ13 C of vanillin in complex food matrices by HS-SPME-GC-C-IRMS
Wilde, A. S., Hansen, A-M. S., Fromberg, A., Frandsen, H. L. & Smedsgaard, J., 2020, (Accepted/In press) In : Flavour and Fragrance Journal. 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Projects
Bottom-up blockchain valuechains in the food sector
Jensen, H. H., Boelskifte, M., Dragoni, N., Katsikouli, P., Wilde, A. S., Cahill, B., Nielsen-Elgaard, H., Nørgaard Viemose, J., Høgenhaven, C., Riis, M. B., Deleuran, R. G. & Bager, F.
01/05/2019 → 30/06/2020
Project: Research
File
European Union Reference Laboratory for Processing Contaminants
Fromberg, A., Duedahl-Olesen, L., Granby, K., Nguyen, K. H., Ionas, A. C., Pedersen, M. & Fodnæss, H.
01/03/2018 → …
Project: Consultancy
SEAFOOD-TOMORROW: Nutritious, safe and sustainable seafood for consumers of tomorrow. EU-H2020-project with 35 participants
Granby, K., Dalgaard, P., Sloth, J. J. & Larsen, B. K.
01/11/2017 → 31/10/2020
Project: Research
Activities
EURL-PC training on analysis of 3-MCPD and Glycidyl Esters in infant formula
Khanh Hoang Nguyen (Organizer), & Arvid Fromberg (Organizer)
10 Mar 2020 → 12 Mar 2020
Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.
MCPD and Glycidyl Esters in Various Foodstuffs
Khanh Hoang Nguyen (Speaker)
11 Oct 2019
Activity: Talks and presentations › Conference presentations
Is quinoa a wise choice of first solid food for infants – The influence of quinoa on gut permeability and intestinal immune responses
Anne-Sofie Ravn Ballegaard (Speaker), , Eva Untersmayr-Elsenhuber (Other), , Peter Have Rasmussen (Other), , Kirsten Pilegaard (Other), & Katrine Lindholm Bøgh (Other)
19 Oct 2019
Activity: Talks and presentations › Conference presentations
Prizes
Marie Curie PhD Fellow - ELUTE projct
Nguyen, Khanh Hoang (Recipient), 2014
Prize: Prizes, scholarships, distinctions
Otto Hutzinger Student Award
Nguyen, Khanh Hoang (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Press / Media
Blockchain skal styrke den danske fødevareindustry
29/02/2020
1 Media contribution
Press/Media: Press / Media
Blockchain kan give danske virksomheder en global fordel
15/11/2019
1 Media contribution
Press/Media: Press / Media
Kemiske stoffers afsmitning fra menstruationskopper
22/10/2019
1 item of Media coverage
Press/Media: Press / Media