Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Research group for Analytical Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Heidi Amlund
- National Food Institute - Senior Researcher
- Research group for Analytical Food Chemistry
Person: VIP
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Maud Bering Andersen
- National Food Institute - Laboratory Technician
- Research group for Analytical Food Chemistry
Person: VIP
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Authentication of vanillin ex glucose – A first study on the influence of the glucose-source on the δ13C and δ2H value
Wilde, A. S., Strucko, T., Veje, C. R., Mortensen, U. H. & Duedahl-Olesen, L., 2022, In: Food Control. 131, 8 p., 108389.Research output: Contribution to journal › Journal article › Research › peer-review
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Acrylamide in commercial table olives and the effect of domestic cooking
Duedahl-Olesen, L., Wilde, A. S., Dagnæs-Hansen, M. P., Mikkelsen, A., Olesen, P. T. & Granby, K., 2021, In: Food Control. 132, 24 p., 108515.Research output: Contribution to journal › Journal article › Research › peer-review
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A descriptive chemical analysis of seaweeds, Ulva sp., Saccharina latissima and Ascophyllum nodosum harvested from Danish and Icelandic waters
Samarasinghe, M. B., van der Heide, M. E., Weisbjerg, M. R., Sehested, J., Sloth, J. J., Bruhn, A., Vestergaard, M., Nørgaard, J. V. & Hernández-Castellano, L. E., 2021, In: Animal Feed Science and Technology. 278, 115005.Research output: Contribution to journal › Journal article › Research › peer-review
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Et pilotprojekt - Eksponeringsveje for pesticider i harer i agerlandet
Petersen, H. H., Jensen, T. K., Pagh, S., Poulsen, M. E., Pertoldi, C., Roslev, P., Hansen, M. S. & Hakme, E.
01/08/2021 → 30/06/2023
Project: Research
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Activities
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Targeted screening of veterinary drugs in meat using LC-high resolution MS
Mikael Pedersen (Guest lecturer)
8 Jun 2021Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
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Stanford University
Else Holmfred (Visiting researcher)
Jan 2021 → Jul 2021Activity: Visiting an external institution › Visiting another research institution
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From research to routine - Analysis of titanium dioxide nanoparticles in food by single particle ICP-MS
Katrin Löschner (Guest lecturer)
3 Nov 2021Activity: Talks and presentations › Talks and presentations in private or public companies and organisations
Prizes
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Marie Curie PhD Fellow - ELUTE projct
Nguyen, Khanh Hoang (Recipient), 2014
Prize: Prizes, scholarships, distinctions
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Otto Hutzinger Student Award
Nguyen, Khanh Hoang (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Press / Media
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Eksperter frygter national miljøbombe efter giftfund i oksekød
24/05/2021
1 item of Media coverage
Press/Media: Press / Media
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Nye metoder kan afsløre snyd med krydderier
03/11/2020
1 item of Media coverage
Press/Media: Press / Media
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Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food
21/09/2020
1 item of Media coverage
Press/Media: Press / Media