Research output per year
Research output per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Research Group for Analytical Food Chemistry is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Heidi Amlund
- National Food Institute - Senior Researcher
- Research Group for Analytical Food Chemistry
Person: VIP
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Freja Albrecht Andersen
- National Food Institute - Laboratory Technician
- Research Group for Analytical Food Chemistry
Person: VIP
Research output
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Exposure to the pesticides linuron, dimethomorph and imazalil alters steroid hormone profiles and gene expression in developing rat ovaries
Boberg, J., Johansson, H. K. L., Franssen, D., Draskau, M. K., Christiansen, S., Cramer, J., Pedersen, M., Parent, A-S. & Svingen, T., 2023, In: Toxicology Letters. 373, p. 114-122 9 p.Research output: Contribution to journal › Letter › peer-review
Open AccessFile -
Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements-results of a collaborative study
Wilde, A. S. & Duedahl-Olesen, L., 2022, In: Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 39, 8, p. 1380-1389 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Analysis of nanoparticles in food by single particle ICP-MS
Loeschner, K., Vidmar, J. & Hässmann, L., 2022, FACSS SciX 2022: Abstract Book. FACSS, p. 88-89 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Sustainable ingredients from cultivated kelp to the food industry
Wirenfeldt, C. B., Holdt, S. L. & Sloth, J. J.
01/01/2022 → 31/12/2024
Project: Research
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prCEN/TS (PWI 00352044) Nanotechnologies - Guidelines for the characterization of nanoobjects-containing additives in food products
01/12/2021 → 30/04/2026
Project: Consultancy
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Et pilotprojekt - Eksponeringsveje for pesticider i harer i agerlandet
Petersen, H. H., Jensen, T. K., Pagh, S., Poulsen, M. E., Pertoldi, C., Roslev, P., Hansen, M. S. & Hakme, E.
01/08/2021 → 30/06/2023
Project: Research
Activities
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Target and non-target foodomics investigation of chemical changes in meat sausages induced by various processing conditions
Agnieszka Anna Niklas (Speaker)
7 Sep 2022Activity: Talks and presentations › Conference presentations
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Activities of the EURL for processing contaminants with special consideration of MCPDE & GE analysis
Arvid Fromberg (Guest lecturer)
27 Jun 2022 → 28 Jun 2022Activity: Talks and presentations › Conference presentations
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Experiences from the EURL Proficiency tests from the European Union Reference Laboratory for Processing Contaminants
Arvid Fromberg (Guest lecturer)
6 Sep 2022 → 9 Sep 2022Activity: Talks and presentations › Conference presentations
Prizes
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Marie Curie PhD Fellow - ELUTE projct
Nguyen, Khanh Hoang (Recipient), 2014
Prize: Prizes, scholarships, distinctions
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Otto Hutzinger Student Award
Nguyen, Khanh Hoang (Recipient), 2017
Prize: Prizes, scholarships, distinctions
Press / Media
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Eksperter frygter national miljøbombe efter giftfund i oksekød
24/05/2021
1 item of Media coverage
Press/Media: Press / Media
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Nye metoder kan afsløre snyd med krydderier
03/11/2020
1 item of Media coverage
Press/Media: Press / Media
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Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food
21/09/2020
1 item of Media coverage
Press/Media: Press / Media