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  • 2020

    Diagnostic procedure in the case of mortality caused by unknown aetiology

    Vendramin, N. & Barsøe, S., 2020, Diagnostic Manual for the main pathogens in European seabass and Gilthead seabream aquaculture. CIHEAM, p. 127-133 7 p. (Options Mediterraneennes. Serie B: Etudes et Recherches; No. 75).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Introduction

    Zrncic, S. & Vendramin, N., 2020, Diagnostic Manual for the Main Pathegens in European Seabss and Gilthead Seabream AquacultureCulture. S. Z. (ed.). CIHEAM, p. 9-12 4 p. (Options Mediterraneennes. Serie B: Etudes et Recherches; No. 75).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2014

    Chilling and freezing of fish

    Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review