• Kemitorvet, Building 220

    2800 Kgs. Lyngby

    Denmark

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Research Output

A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

Marella, E. R., Dahlin, J., Dam, M. I., ter Horst, J., Christensen, H. B., Sudarsan, S., Wang, G., Holkenbrink, C. & Borodina, I., 2020, (Accepted/In press) In : Metabolic Engineering.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Environmental hotspots of lactic acid production systems

Ögmundarson, Ó., Sukumara, S., Laurent, A. & Fantke, P., 2020, In : GCB Bioenergy. 12, 1, p. 19-38 20 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
163 Downloads (Pure)