Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Sara Bay Fitzwilliams
- Novo Nordisk Foundation Center for Biosustainability - Laboratory Technician
- Pre-Pilot Plant
Person: VIP
Research Output 2017 2019
A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids
Marella, E. R., Dahlin, J., Dam, M. I., ter Horst, J., Christensen, H. B., Sudarsan, S., Wang, G., Holkenbrink, C. & Borodina, I., 2019, (Accepted/In press) In : Metabolic Engineering.Research output: Contribution to journal › Journal article › Research › peer-review
Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine
van der Hoek, S. A., Darbani, B., Zugaj, K. E., Prabhala, B. K., Biron, M. B., Randelovic, M., Medina, J. B., Kell, D. B. & Borodina, I., 2019, In : Frontiers in Bioengineering and Biotechnology. 7, 262.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Environmental hotspots of lactic acid production systems
Ögmundarson, Ó., Sukumara, S., Laurent, A. & Fantke, P., 2019, (Accepted/In press) In : GCB Bioenergy.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File