• Kemitorvet, Building 220

    2800 Kgs. Lyngby

    Denmark

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Research Output 2017 2019

A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

Marella, E. R., Dahlin, J., Dam, M. I., ter Horst, J., Christensen, H. B., Sudarsan, S., Wang, G., Holkenbrink, C. & Borodina, I., 2019, (Accepted/In press) In : Metabolic Engineering.

Research output: Contribution to journalJournal articleResearchpeer-review

20 Downloads (Pure)

Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine

van der Hoek, S. A., Darbani, B., Zugaj, K. E., Prabhala, B. K., Biron, M. B., Randelovic, M., Medina, J. B., Kell, D. B. & Borodina, I., 2019, In : Frontiers in Bioengineering and Biotechnology. 7, 262.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
10 Downloads (Pure)

Environmental hotspots of lactic acid production systems

Ögmundarson, Ó., Sukumara, S., Laurent, A. & Fantke, P., 2019, (Accepted/In press) In : GCB Bioenergy.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File