Research Output per year
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Sara Bay Fitzwilliams
- Novo Nordisk Foundation Center for Biosustainability - Laboratory Technician
- Pre-Pilot Plant
Person: VIP
Research Output 2017 2020
A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids
Marella, E. R., Dahlin, J., Dam, M. I., ter Horst, J., Christensen, H. B., Sudarsan, S., Wang, G., Holkenbrink, C. & Borodina, I., 2020, (Accepted/In press) In : Metabolic Engineering.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Environmental hotspots of lactic acid production systems
Ögmundarson, Ó., Sukumara, S., Laurent, A. & Fantke, P., 2020, In : GCB Bioenergy. 12, 1, p. 19-38 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File
Engineering Oleaginous Yeast as the Host for Fermentative Succinic Acid Production From Glucose
Babaei, M., Kildegaard, K. R., Niaei, A., Hosseini, M., Ebrahimi, S., Sudarsan, S., Angelidaki, I. & Borodina, I., 2019, In : Frontiers in Bioengineering and Biotechnology. 7, 14 p., 361.Research output: Contribution to journal › Journal article › Research › peer-review
Open Access
File