Office for Research, Advice and Innovation

Publications

Publications per year 1982 2016 2017 2018 2020 2021 2024

• 36 Report
• 36 Net publication - Internet publication
• 34 Journal article
• 11 Poster
• 36 More
  • 9 Sound/Visual production (digital)
  • 8 Conference abstract for conference
  • 6 Article in proceedings
  • 4 Book chapter
  • 3 Conference abstract in proceedings
  • 2 Book
  • 1 Preface/postscript
  • 1 Contribution to newspaper - Comment/debate
  • 1 Editorial
  • 1 Patent

Publications per year

Publications per year

Search results

• 2019

  Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018

  Mouritsen, O. G., Sørensen, P. M. & Flore, R., 2019, In: International Journal of Gastronomy and Food Science. 17, 100162.

  Research output: Contribution to journal › Editorial › peer-review

  Open Access

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