Office for Innovation & Sector Services

  1. 2019
  2. Published
  3. Published

    Changes in bacterial diversity and catabolic gene abundance during the removal of dimethylphenol isomers in laboratory-scale constructed wetlands. / Pineros, Monica A. Vasquez; Martinez-Lavanchy, Paula Maria; Schmidt, Kristin; Mardones, Melina; Heipieper, Hermann J.

    In: Applied Microbiology and Biotechnology, Vol. 103, No. 1, 2019, p. 505-517.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  4. Published

    Chefs meet scientists: GASTRO-SCIENCE-CHEF 2018. / Mouritsen, Ole G.; Sørensen, Pia M.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100162, 2019.

    Research output: Contribution to journalEditorial – Annual report year: 2019Researchpeer-review

  5. Published

    Green Open Access in Practice. / Schneider, Anette Wergeland; Sand, Ane Ahrenkiel.

    2019. 30-30 Abstract from UKSG 42nd Annual Conference and Exhibition, Telford, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conference – Annual report year: 2019Communication

  6. Published
    Green Open Access in Practice – results and recommendations from the Danish project (2017-2018). Sand, Ane Ahrenkiel (Author); Schneider, Anette Wergeland (Author). 2019. Kgs. Lyngby, Denmark : Technical University of DenmarkEvent: UKSG 42nd Annual Conference and Exhibition, Telford, United Kingdom.

    Research output: Non-textual formSound/Visual production (digital) – Annual report year: 2019Communication

  7. Published
  8. Published

    Probabilistic modeling for an integrated temporary acquired immunity with norovirus epidemiological data. / Owusu-Ansah, Emmanuel de-Graft Johnson; Barnes, Benedict; Abaidoo, Robert; Tine, Hald; Dalsgaard, Anders; Permin, Anders; Schou, Torben Wilde.

    In: Infectious Disease Modelling, Vol. 4, 2019, p. 99-114.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  9. Published

    The changing role of the chef: A dialogue. / McBride, Anne E.; Flore, Roberto.

    In: International Journal of Gastronomy and Food Science, Vol. 17, 100157, 2019.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  10. 2018
  11. Published

    A comprehensive and quantitative comparison of text-mining in 15 million full-text articles versus their corresponding abstracts. / Westergaard, David; Stærfeldt, Hans Henrik; Tønsberg, Christian; Jensen, Lars Juhl; Brunak, Søren.

    In: P L o S Computational Biology (Online), Vol. 14, No. 2, e1005962, 2018.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

  12. Published

    Dansk produktionsindustri opdateres med MADE Digital. / Lassen, Lisbeth.

    2018, .

    Research output: Other contributionNet publication - Internet publication – Annual report year: 2018Communication

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