National Institute of Aquatic Resources

  • Kemitorvet, Bygning 202

    2800 Kgs. Lyngby

    Denmark

Research Output

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Book
2019

Fish Ecology, Evolution, and Exploitation: A New Theoretical Synthesis

Andersen, K. H., 2019, New Jersey: Princeton University Press. 280 p. (Monographs in Population Biology, Vol. 62).

Research output: Book/ReportBook

Maritim arealplanlægning i Øresund: Scenarier for udvikling af erhvervs-, samfunds- og miljømæssige forhold

Riemann, B., Al-Hamdani, Z., Olafsson, A. S., Hasler, B., Kaae, B. C., Murray, C., Göke, C., Kallenbach, E., Olesen, H. J., Nabe-Nielsen, J., Tougaard, J., Andersen, J. H., Egekvist, J., Overgaard Leth, J., Dahl, K., Christoffersen, M., Zandersen, M., Termansen, M., Sveegaard, S. & Harvey, T., 2019, 174 p. (MiljøBiblioteket; No. 6).

Research output: Book/ReportBook

The European Landing Obligation: Reducing Discards in Complex, Multi-Species and Multi-Jurisdictional Fisheries

Uhlmann, S. S. (ed.), Ulrich, C. (ed.) & Kennelly, S. J. (ed.), 2019, Springer Open. 431 p.

Research output: Book/ReportBook

Open Access
File
295 Downloads (Pure)
2018

Ålen den mystiske fisk

Pedersen, M. I., 2018, ForlagetEpsilon.dk. (Vild med viden; No. 71).

Research output: Book/ReportBook

Gedden – den store rovfisk

Berg, S., 2018, ForlagetEpsilon.dk. 16 p. (Vild med viden; No. 69).

Research output: Book/ReportBook

Goods and services of marine bivalves

Smaal, A. C. (ed.), Ferreira, J. G. (ed.), Grant, J. (ed.), Petersen, J. K. (ed.) & Strand, Ø. (ed.), 2018, Springer. 591 p.

Research output: Book/ReportBook

Open Access
2016

Laksens liv

Jensen, L. F. & Svendsen, J. C., 2016, Esbjerg: Fiskeri- og Søfartsmuseet. 95 p.

Research output: Book/ReportBook

Myfish : Maximising yield of fisheries while balancing ecosystem, economic and social concerns: Legacy booklet

Rindorf, A., Worsøe Clausen, L., Garcia, D., Hintzen, N. T., Kempf, A., Maravelias, C., Mumford, J., Murua, H., Prellezo, R., Quetglas, A., Reid, D., Röckmann, C., Tserpes, G., Reuver, M., Hopkins, C. C. E., Hadjimichael, M., Hegeland, T. J., Wilson, D. C. K., Leach, A., Levontin, P. & 16 others, Baranowski, P., Oliver, P., Massutí, E., Cerviño, S., Sampedro, P., Vinther, M., Hoff, A., Smout, S., Frost, H., Staebler, M., Poos, J. J., Hamon, K., Pastoors, M., Sparrevohn, C. R., Deurs, M. V. & Voss, R., 2016, 53 p.

Research output: Book/ReportBook

Open Access
File
556 Downloads (Pure)
2013

Global challenges in integrated coastal zone management

Moksness, E. (ed.), Dahl, E. (ed.) & Støttrup, J. (ed.), 2013, Wiley-Blackwell. 264 p.

Research output: Book/ReportBook

Human - wildlife conflicts in Europe: Fisheries and fish-eating vertebrates as a model case

Klenke, R. A. (ed.), Ring, I. (ed.), Kranz, A. (ed.), Jepsen, N. (ed.), Rauschmayer, F. (ed.) & Henle, K. (ed.), 2013, Berlin: Springer. 347 p. (Environmental Science).

Research output: Book/ReportBook

2012

Atlas over danske ferskvandsfisk

Carl, H. (ed.), Rask Møller, P. (ed.), Rasmussen, G., Berg, S. & Nielsen, J. G., 2012, København: Statens Naturhistoriske Museum. 700 p.

Research output: Book/ReportBook

Climate impacts on the Baltic Sea: From science to policy

Reckermann, M. (ed.), Brander, K. (ed.), MacKenzie, B. (ed.) & Omstedt, A. (ed.), 2012, Berlin: Springer. 216 p. (Springer Earth System Sciences).

Research output: Book/ReportBook

2009

Fish diseases - an introduction

Buchmann, K. (ed.), Bresciani, J., Pedersen, K., Ariel, E., Dalsgaard, I. & Madsen, L., 2009, Frederiksberg: Biofolia. 125 p.

Research output: Book/ReportBook

Integrated coastal zone management

Moksness, E. (ed.), Dahl, E. (ed.) & Støttrup, J. (ed.), 2009, Chichester: Wiley-Blackwell. 342 p.

Research output: Book/ReportBook

2008

A mechanistic approach to plankton ecology

Kiørboe, T., 2008, Princeton: Princeton University Press. 209 p.

Research output: Book/ReportBook

Guide for sensory analysis of fish and shellfish

Hyldig, G., Carlehög, M., Martinsdóttir, E., Sveinsdóttir, K. & Lilleberg, L., 2008, Oslo: NMKL. 27 p. (NMKL-Procedure; No. 21).

Research output: Book/ReportBook

Improving seafood products for the consumer

Børresen, T. (ed.), 2008, Cambridge: British Welding Research Association. 608 p.

Research output: Book/ReportBookResearchpeer-review

2007

Handbook of meat, poultry & seafood quality

Nollet, L. M. L. (ed.), Boylston, T. (ed.), Chen, F. (ed.), Coggins, P. C. (ed.), Gloria, M. B. (ed.), Hyldig, G. (ed.), Kerth, C. R. (ed.), Mckee, L. H. (ed.) & Hui, Y. H. (ed.), 2007, Oxford: Blackwell Publishing. 719 p.

Research output: Book/ReportBook

2006

Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish

Luten, J. (ed.), Jacobsen, C. (ed.), Bakaert, K. (ed.) & Sæbø, A. (ed.), 2006, Wageningen: Wageningen Academic Publishers. 568 p.

Research output: Book/ReportBook

2005

Eggs and larvae of North Sea fishes

Munk, P. & Nielsen, J. G., 2005, Frederiksberg: Biofolia. 215 p.

Research output: Book/ReportBook

Sensorisk kvalitetskontroll

Skorbakk, O. I., Hyldig, G., Lilleberg, L., Torkelsdottir, Å., Solem, S., Hallin-Saedén, K., Andersen, U. B., Rødbotten, M. & Lea, P., 2005, Oslo: Veterinærinstituttet. 12 p. (NMKL-prosedyrer; No. 16).

Research output: Book/ReportBook

2004

Assessment and management of seafood safety

Huss, H. H., Ababouch, L. & Gram, L., 2004, Rome: FAO. 230 p. (FAO Fisheries Technical Papaer; No. 444).

Research output: Book/ReportBook

National forvaltningsplan for laks

Simonsen, P., Kjellerup, L., Koed, A. & Eg Nielsen, E., 2004, Miljøministeriet, Skov- og Naturstyrelsen. 63 p.

Research output: Book/ReportBook

Søerne i Nordjyllands og Viborg amter

Høy, T., Noe Markmann, P., Sivebæk, F. & Berg, S., 2004, København: Strandbergs Forlag. 335 p. (Danmarks søer:; No. 6).

Research output: Book/ReportBook

2003

Frisk fisk fra fryseren - Ny viden om kvaliteten af frossen fisk

Nielsen, J. & Jakobsen, G., 2003, Højmark: Højmarkslaboratoriet. 15 p.

Research output: Book/ReportBookResearchpeer-review

Live feeds in marine aquaculture

Støttrup, J., Støttrup, J. (ed.) & McEvoy, L. A. (ed.), 2003, Oxford: Blackwell Publishing. 318 p.

Research output: Book/ReportBook

2001

Manual on sample-based data collection for fisheries assessment : Examples from Viet Nam

Sparre, P. J., 2001, Rome: FAO. 171 p.

Research output: Book/ReportBookResearchpeer-review

Søerne i Fyns amt

Høy, T., Berg, S., Dahl, J., Markmann, S. M., Markmann, P. N. & Sivebæk, F., 2001, Vedbæk: Strandbergs Forlag. 159 p. (Danmarks søer:; No. 5).

Research output: Book/ReportBook

2000

Freshness, quality and safety in seafoods

Dalgaard, P., 2000, Dublin: Teagasc, The National Food Centre. 31 p.

Research output: Book/ReportBook

1999

Extracellular matrix of fish and shellfish

Sato, K. (ed.), Sakaguchi, M. (ed.) & Bremner, A. (ed.), 1999, Trivandrum: Research Signpost. 115 p.

Research output: Book/ReportBook

Gódskutrygging i fiskiídnadinum

Huss, H. H. & Hansen, Z. S. (ed.), 1999, Torshavn: Menningarstovan. 108 p.

Research output: Book/ReportBookResearchpeer-review

Kvalitet og kvalitetsændringer i fersk fisk

Huss, H. H. (ed.), 1999, Lyngby: Danmarks Fiskeriundersøgelser, Afdeling for Fiskeindustriel Forskning. 161 p.

Research output: Book/ReportBookResearchpeer-review

The 1998 Danish-German Excursion to Disko Island, West Greenland

Brandt, A., Thomsen, H. A., Heide-Jørgensen, M. P., Kristensen, R. M. & Ruhberg, H., 1999, Bremerhaven: Alfred Wegener Institut für Polar und Meeresforschung. 184 p.

Research output: Book/ReportBook

1998

Biokonservering - nye konserveringsmetoder til hæmning af Listeria monocytogenes på koldrøget laks

Nilsson, L., 1998

Research output: Book/ReportBookResearchpeer-review

Forbedret kvalitetsstyring og - dokumentation vha hurtige målemmetoder og IT

Moe, T., 1998

Research output: Book/ReportBookResearchpeer-review

Kvalitetsforringelser af koldrøget laks ved kølelagring

Jørgensen, L. V., 1998

Research output: Book/ReportBookResearchpeer-review

Kvalitetsindikatorer - et projekt om kvalitet af frossen fisk

Nielsen, J., 1998, 6 p.

Research output: Book/ReportBookResearchpeer-review

Marinerede rejer i modificeret atmosfære pakning - et letkonserveret produkt med lang holdbarhed

Dalgaard, P. & Jørgensen, L. V., 1998

Research output: Book/ReportBookResearchpeer-review

Methods to determine the freshness of fish in research and industry

Olafsdottir, G. (ed.), Luten, J. (ed.), Dalgaard, P. (ed.), Careche, M. (ed.), Verrez-Bagnis, V. (ed.), Martinsdóttir, E. (ed.) & Heia, K. (ed.), 1998, Paris: IIR. 396 p.

Research output: Book/ReportBook

Modern methods of lipid analysis

Jørgensen, B. M., 1998, 2 p.

Research output: Book/ReportBook

Lightly salted lumpfish roe. Composition, spoilage, safety, and reservation

Basby, M., 1997, 203 p.

Research output: Book/ReportBookResearchpeer-review

Problematikken om fiskens vej fra hav til forbruger

Larsen, E., 1997

Research output: Book/ReportBook

Seminarrække for Fiskehandlere 1997

Larsen, E., Hillgaard, D., Nordahl, J. & Bugge, L., 1997

Research output: Book/ReportBook

Making the most of the catch - Seafood Symposium, Queensland Art Gallery, Brisbane,1996

Bremner, A. (ed.), C.K.C., D. (ed.) & B., A. (ed.), 1996, Brisbane: Qld Department of Primary Industries. 231 p.

Research output: Book/ReportBookResearchpeer-review