National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Net publication - Internet publication
2018

Forskere søger efter forgiftede rovfugles sidste måltid

Chriél, M., Pagh, S., Holm, E. & Poulsen, M. E., 2018

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
2011

Lupin og cikorie gavner tarmsundhed hos slagtesvin

Jensen, A. N., Baggesen, D. L. & Mølbak, L., 2011

Research output: Other contributionNet publication - Internet publicationResearch

Open Access
File
64 Downloads (Pure)
2009

Food Allergy: Basic facts and how to live with it

EFSA Publication, 2009

Research output: Other contributionNet publication - Internet publicationCommunication

How scientists assess if a food is safe for allergic people

Nørhede, P., 2009

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
33 Downloads (Pure)

The causes of food allergy

Nørhede, P., 2009

Research output: Other contributionNet publication - Internet publicationCommunication

What amounts of foods may trigger food allergy symptoms?

Nørhede, P., 2009

Research output: Other contributionNet publication - Internet publicationCommunication

2008

Børn og unge spiser alt for lidt fisk

Fagt, S., 2008

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
32 Downloads (Pure)

Børn og unge spiser mere fastfood

Fagt, S., 2008

Research output: Other contributionNet publication - Internet publicationCommunication

Fisk – en sjælden gæst blandt børn og unge

Fagt, S., 2008

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
49 Downloads (Pure)

Kostvaner er forbedret - men der er et stykke vej endnu

Groth, M. V. & Fagt, S., 2008

Research output: Other contributionNet publication - Internet publicationResearch

Large ongoing outbreak of infection with Salmonella Typhimurium U292 in Denmark, February-July 2008

Ethelberg, S., Wingstrand, A., Jensen, T., Sørensen, G., Müller, L., Nielsen, E. M. & Mølbak, K., 2008

Research output: Other contributionNet publication - Internet publicationResearchpeer-review

Stigende antal overvægtige børn og unge i Danmark: 1995-2002

Matthiessen, J., 2008

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
5396 Downloads (Pure)

The percentage of people with food allergy in the community

Nørhede, P., 2008

Research output: Other contributionNet publication - Internet publicationCommunication

2007

Afprøvning af to D3-vitaminkilder: 25-hydroxy D3-vitamin som alternativ til den traditionelt anvendte D3-vitamin kilde

Maribo, H., Nielsen, D. H. & Jakobsen, J., 2007

Research output: Other contributionNet publication - Internet publicationResearch

Børn og unge drikker for meget sodavand - og saft

Fagt, S., 2007

Research output: Other contributionNet publication - Internet publicationResearch

Fakta om kantinemåltider

Lassen, A. D., 2007

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
63 Downloads (Pure)

Food allergy diagnosis today and in the future

Nørhede, P., 2007

Research output: Other contributionNet publication - Internet publicationCommunication

Kantinemåltider - forskelle i indtag afhængig af køn, menusammensætning og serveringsform

Lassen, A. D., 2007

Research output: Other contributionNet publication - Internet publicationResearch

Open Access
File
64 Downloads (Pure)

"Sexy" research on food allergy

Nørhede, P., 2007

Research output: Other contributionNet publication - Internet publicationCommunication

The impact of food allergy on quality of life

Nørhede, P., 2007

Research output: Other contributionNet publication - Internet publicationCommunication

2006

Børn, unge og fast food

Fagt, S., 2006

Research output: Other contributionNet publication - Internet publicationResearch

Drik og undgå dehydrering

Ravn, A. & Beck, A. M., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Fastfood – menuer

Fagt, S., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
152 Downloads (Pure)

Food allergies

EFSA Publication, 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Hverdagsaktiviteter – så meget energi forbrænder du

Matthiessen, J., 12 Jun 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Højt saltindhold i fastfood

Rasmussen, L. B., 2006

Research output: Other contributionNet publication - Internet publicationResearch

Kartoflen: - Sund delikatesse eller fedende fyld

Bach, I. C., Blennow, A., Sloth, B., Christiansen, J., Lærke, P. E., Ulvskov, P., Knuthsen, P., Granby, K., Poulsen, M. E. & Kirk, H. G., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Lavt indhold af kostfiber i fastfood

Fagt, S., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
54 Downloads (Pure)

Sluk Tørsten i sodavand – og bliv fed

Matthiessen, J. & Christensen, T., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
57 Downloads (Pure)

Spis op - så bliver du en stor dreng

Fagt, S., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
130 Downloads (Pure)

Unge spiser for lidt frugt og grønt

Fagt, S., 2006

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
48 Downloads (Pure)
2005

Campylobacter forekomst hos slagtesvin - fra besætning til slagtekrop

Boes, J., Nielsen, E. M., Baggesen, D. L. & Sørensen, A. M. H., 2005

Research output: Other contributionNet publication - Internet publicationResearch

Danish monitoring of fish

Fromberg, A. & Knuthsen, P., 2005

Research output: Other contributionNet publication - Internet publicationResearch

Danskernes energiforbrug er faldet

Matthiessen, J., 2005

Research output: Other contributionNet publication - Internet publicationCommunication

Fakta om aspartam

Munch, I. & Mortensen, A., 2005

Research output: Other contributionNet publication - Internet publicationResearch

Fire ud af fem børn spiser for lidt frugt og grønt

Fagt, S., 2005

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
29 Downloads (Pure)

Fysisk aktivitet i de Nordiske Næringsstofanbefalinger

Matthiessen, J., 2005

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
98 Downloads (Pure)

Kost og fysisk aktivitet hånd i hånd i folkesundhedsprogrammer

Matthiessen, J., 2005

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
64 Downloads (Pure)

Medarbejdere vil have sundere mad på arbejdet

Lassen, A. D., 2005

Research output: Other contributionNet publication - Internet publicationResearch

Risk Assessment of Verocytotoxin-producing E. COLI (VTEC) in Danish pork

Pires, S. M., Enøe, C., Scheutz, F., Hansen, F. & Alban, L., 2005

Research output: Other contributionNet publication - Internet publicationResearch

2004

Danskerne er trofaste ved måltiderne

Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
31 Downloads (Pure)

Danskerne holder fast ved familiemåltidet

Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
29 Downloads (Pure)

Danskernes måltider: Kylling og kødsovs på middagsbordet

Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
30 Downloads (Pure)

De unge og aftensmaden

Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
79 Downloads (Pure)

Flere danskere interesserer sig for sund mad

Groth, M. V. & Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationResearch

Forsyningen af grøntsager viser fortsat stigning

Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
19 Downloads (Pure)

Nye Nordiske Næringsstofanbefalinger – retningslinier for ernæringsrigtig kost og daglig fysisk aktivitet

Andersen, N. L. & Pedersen, A. N., 2004

Research output: Other contributionNet publication - Internet publicationResearch

Store portionsstørrelser udgør et stort sundhedsproblem

Fagt, S., 2004

Research output: Other contributionNet publication - Internet publicationCommunication

Open Access
File
28 Downloads (Pure)
2003

Børn og unge

Fagt, S., 2003

Research output: Other contributionNet publication - Internet publicationCommunication

Børn og unges kostvaner

Fagt, S., 2003

Research output: Other contributionNet publication - Internet publicationCommunication