National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Sound/Visual production (digital)
2020

Online seminar on blockchain in the food sector

Jensen, H. H., Katsikouli, P., Harrison, M., Boserup Lauritsen, A., Nielsen-Elgaard, H., Nørgaard Viemose, J., Høgenhaven, C. & Boelskifte, M., 2020

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
15 Downloads (Pure)
2019

Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Lima Nascimento, L. G., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, Á. V. N., Teixeira Ribeiro Vidigal, M. C., Stringheta, P. C. & Fernandes de Carvalho, A., 2019

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
53 Downloads (Pure)
2018

Analytical methods: Current and new methods: Chemical methods

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
130 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Klinder, L. M., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
124 Downloads (Pure)

Different raw material for fishmeal and fish oil production – Sources, regulations, quality criteria, and research needs

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
658 Downloads (Pure)

Lipid Oxidation In Fish Feed

Ljubic, A., Sørensen, A-D. M., Hjermitslev, N. & Jacobsen, C., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
429 Downloads (Pure)

N-3 Pufa Enriched Emulsified Foods And Strategies For Their Stabilization

Jacobsen, C., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
54 Downloads (Pure)

Preservation methods throughout the value chain: Fish oil.

Jacobsen, C., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
47 Downloads (Pure)
2017

Forudsigelse af opbevaringstemperatur til sikker lunholdelse af færdigretter

Hansen, T. B., Hansen, S. K. H., Møller, C. O. D. A. & Andersen, J. K., 2017

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
97 Downloads (Pure)

Generic global regression models for growth prediction of Salmonella in ground pork and pork cuts

Buschhardt, T., Hansen, T. B., Bahl, M. I., Schaffner, D. W. & Aabo, S., 2017

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
57 Downloads (Pure)
2016

FFIII - Nye trends: Baggrund for udvikling af beslutningsværktøjer

Hansen, T. B. & Møller, C. O. D. A., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
58 Downloads (Pure)

Introduction to the Seminar on Design & Architecture

Wirtanen, G. L., 2016

Research output: Non-textual formSound/Visual production (digital)Communication

Open Access
File
122 Downloads (Pure)

Predictive food microbiology

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
899 Downloads (Pure)

Sikker fremstilling af fermenterede pølser

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
827 Downloads (Pure)

Strengths of the Nordic monitoring system

Fagt, S. & Matthiessen, J., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
40 Downloads (Pure)
350 Downloads (Pure)

Varmetolerance

Hansen, T. B., 2016

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
87 Downloads (Pure)

Where does Salmonella hide after grinding of meat?

Hansen, T. B., Møller, C. O. D. A., Hansen, S. K. H., Andersen, B. & Aabo, S., 2016

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
47 Downloads (Pure)
2015

A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork

Bollerslev, A. M., Hansen, T. B., Nauta, M. & Aabo, S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
77 Downloads (Pure)

Bakteriologisk fødevaresikkerhed i bagerier

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
83 Downloads (Pure)

EFFORT: Ecology from farm to fork of microbial drug resistance and transmission

Ribeiro Duarte, A. S., 2015

Research output: Non-textual formSound/Visual production (digital)Research

FFIII - Nye trends: Nye produktionsmetoder - alternative temperaturgrænser

Hansen, T. B., 23 Jun 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
71 Downloads (Pure)

HACCP and its role in EU Food Legislation

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Prædiktiv mikrobiologi

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Education

Open Access
File
131 Downloads (Pure)

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Møller, C. O. D. A., Nauta, M., Schaffner, D. W., Dalgaard, P., Christensen, B. B. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

File
386 Downloads (Pure)

Robustness of a cross contamination model describing transfer of pathogens during grinding of meat

Møller, C. O. D. A., Sant'Ana, A. S., Hansen, S. K. H., Nauta, M., Silva, L. P., Alvarenga, V. O., Maffei, D., Pacheco, F., Lopes, J., Franco, B. D. G. M., Aabo, S. & Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
237 Downloads (Pure)

Saltning

Hansen, T. B., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)

Social ulighed i fedme og fedme-epidemien for børn

Stockmarr, A., Matthiessen, J., Groth, M. V., Fagt, S., Biltoft-Jensen, A. P., Andersen, J. S., Zhang, H., Trolle, E. & Knudsen, V. K., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
439 Downloads (Pure)
Open Access
File
102 Downloads (Pure)

The Commercial IMTA and Future Seaweed Biofilter Potential in Denmark

Holdt, S. L., 2015

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
246 Downloads (Pure)

Udvikling af proceshygiejnekriterier i fersk køds opskæringen

Bollerslev, A. M., Hansen, T. B., Nauta, M., Birk, T., Sandø, G., Perge, A., Nielsen, N. L. & Thielke, S., 2015

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
104 Downloads (Pure)
2014

Application of HR-LC-MS in screening methods for pesticides in cereals

Lykkeberg, A. K. & Poulsen, M. E., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
93 Downloads (Pure)

Forudsigelse af opbevaringstemperatur ved lunholdelse af færdigretter

Hansen, T. B. & Hansen, S. K. H., 2014

Research output: Non-textual formSound/Visual production (digital)Research

File
98 Downloads (Pure)

Modulagem de contaminação cruzada: teoria e aplicação

Møller, C. O. D. A., 2014

Research output: Non-textual formSound/Visual production (digital)Research

File
33 Downloads (Pure)

Overlevelse af sygdomsfremkaldende bakterier ved slangeudlægning og nedfældning af gylle?

Jensen, A. N., 2014

Research output: Non-textual formSound/Visual production (digital)Research

File
59 Downloads (Pure)

Salmonella og hygiejneparametre i opskæringsvirksomheder

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
31 Downloads (Pure)

Saltning

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
195 Downloads (Pure)

Screening method QTOF

Lykkeberg, A. K. & Poulsen, M. E., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
156 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2014

Research output: Non-textual formSound/Visual production (digital)Commissioned

Open Access
File
282 Downloads (Pure)

”Pro et Cons” for akkreditering af højt specialiseret forsknings- og referencelaboratorium

Baggesen, D. L., 2014

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
29 Downloads (Pure)
2013

Dietary exposure to pesticides, Denmark 2004-2011: Models and results

Andersen, J. H., 2013

Research output: Non-textual formSound/Visual production (digital)Researchpeer-review

Methylmercury determined by HPLC-ICP-MS in marine food and feed: in-house method validation and inter-laboratory comparison

Rasmussen, R. R., Svendsen, M. E., Rokkjær, I., Sloth, J. J., Amlund, H. & van der Lee, M., 2013

Research output: Non-textual formSound/Visual production (digital)Research

Monitoring results – Summary of 2004-2011

Andersen, J. H., 2013

Research output: Non-textual formSound/Visual production (digital)Researchpeer-review

Predictive Microbiology: an overview and a practical application

Møller, C. O. D. A., 2013

Research output: Non-textual formSound/Visual production (digital)Research

File
108 Downloads (Pure)

Salmonella i svinekød: opskæring og detail

Hansen, T. B., Bollerslev, A. M., Sandø, G., Sommer, H. M. & Aabo, S., 2013

Research output: Non-textual formSound/Visual production (digital)Research

Sample preparation for food chemistry analysis

Rasmussen, R. R., 2013

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
111 Downloads (Pure)

Veterinærmedicinsk Videnskabsteori: Zoonoser og fødevaresikkerhed

Wingstrand, A., 2013

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
153 Downloads (Pure)
2012

ICPMS as an element-specific detector for the analysis of trace element species and nanoparticles

Sloth, J. J., Trier, X., Loeschner, K. & Larsen, E. H., 2012

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
82 Downloads (Pure)

Speciation analysis of trace elements in foodstuffs by HPLC- and GC-ICPMS

Sloth, J. J., 2012

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
File
95 Downloads (Pure)