National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

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2D/3D (physical products)
2018
211 Downloads (Pure)

Production of fish protein and fish oil for human consumption

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
2017
50 Downloads (Pure)

Modelling Salmonella transfer during grinding of meat

Hansen, T. B., 2017

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
2015
45 Downloads (Pure)

Biofilms and surface hygiene

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
115 Downloads (Pure)

Hygienic design, EHEDG and Hygienic Design Center at DTU

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
56 Downloads (Pure)

Hygienic design in food processing with focus on control of Listeria

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
1662 Downloads (Pure)

Hygienic equipment design and problematic areas in cleaning and disinfection of equipment surfaces

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
59 Downloads (Pure)

Surface microbiology – Biofilm formation & its elimination.

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
50 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2015

Research output: Non-textual form2D/3D (physical products)Commissioned

Open Access
File