National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Review
2020

Casein-based hydrogels: A mini-review

Nascimento, L. G. L., Casanova, F., Nogueira Silva, N. F., de Carvalho Teixeira, A. V. N. & de Carvalho, A. F., 2020, In : Food Chemistry. 314, 126063.

Research output: Contribution to journalReviewResearchpeer-review

COST Action 'ImpARAS': What have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium

Verhoeckx, K., Lindholm Bøgh, K., Constable, A., Epstein, M. M., Hoffmann Sommergruber, K., Holzhauser, T., Houben, G., Kuehn, A., Roggen, E., O'Mahony, L., Remington, B. & Crevel, R., 2020, In : Clinical and Translational Allergy. 10, 1, 13.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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24 Downloads (Pure)

Development and objectives of the PHYCOMORPH European Guidelines for the Sustainable Aquaculture of Seaweeds (PEGASUS)

Barbier, M., Araújo, R., Rebours, C., Jacquemin, B., Holdt, S. L. & Charrier, B., 2020, In : Botanica Marina. 63, 1, p. 5-16

Research output: Contribution to journalReviewResearchpeer-review

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67 Downloads (Pure)

Development of Ethyl Cellulose-based Formulations: A Perspective on the Novel Technical Methods

Ahmadi, P., Jahanban-Esfahlan, A., Ahmadi, A., Tabibiazar, M. & Mohammadifar, M. A., 2020, (Accepted/In press) In : Food Reviews International. 48 p.

Research output: Contribution to journalReviewResearchpeer-review

Enzymatic Adaptation of Bifidobacterium bifidum to Host Glycans, Viewed from Glycoside Hydrolyases and Carbohydrate-Binding Modules

Katoh, T., Ojima, M. N., Sakanaka, M., Ashida, H., Gotoh, A. & Katayama, T., 2020, In : Microorganisms. 8, 4, 18 p., 481.

Research output: Contribution to journalReviewResearchpeer-review

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35 Downloads (Pure)

Evaluating integrated surveillance of antimicrobial resistance: experiences from use of three evaluation tools

Nielsen, L. R., Alban, L., Ellis-Iversen, J., Mintiens, K. & Sandberg, M., 2020, (Accepted/In press) In : Clinical Microbiology and Infection.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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32 Downloads (Pure)

Interactions of salivary mucins and saliva with food proteins: a review

Çelebioğlu, H. Y., Lee, S. & Chronakis, I. S., 2020, In : Critical Reviews in Food Science and Nutrition. 60, 1, p. 64-83 20 p.

Research output: Contribution to journalReviewResearchpeer-review

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156 Downloads (Pure)

Mechanisms underlying disruptive effects of pesticides on the thyroid function

Hernández, A. F., Hougaard Bennekou, S., Hart, A., Mohimont, L. & Wolterink, G., 2020, In : Current Opinion in Toxicology. 19, p. 34-41

Research output: Contribution to journalReviewResearchpeer-review

Naturally enhanced eggs as a source of vitamin D: A review

Barnkob, L. L., Argyraki, A. & Jakobsen, J., 2020, In : Trends in Food Science and Technology. 102, p. 62-70

Research output: Contribution to journalReviewResearchpeer-review

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M. M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J. J., van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozáková, H., Schwarzer, M., Noti, M., de Wit, N., Bouchaud, G. & Bastiaan-Net, S., 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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116 Downloads (Pure)

Pulmonary toxicity of silver vapours, nanoparticles and fine dusts: A review

Hadrup, N., Sharma, A. K., Löschner, K. & Jacobsen, N. R., 2020, In : Regulatory Toxicology and Pharmacology. 115, 9 p., 104690.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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18 Downloads (Pure)

Putative adverse outcome pathways for female reproductive disorders to improve testing and regulation of chemicals

Johansson, H. K. L., Damdimopoulou, P., van Duursen, M. B. M., Boberg, J., Franssen, D., de Cock, M., Jääger, K., Wagner, M., Velthut-Meikas, A., Xie, Y., Connolly, L., Lelandais, P., Mazaud-Guittot, S., Salumets, A., Draskau, M. K., Filis, P., Fowler, P. A., Christiansen, S., Parent, A. S. & Svingen, T., 2020, (Accepted/In press) In : Archives of Toxicology. 21 p.

Research output: Contribution to journalReviewResearchpeer-review

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Varied Pathways of Infant Gut-Associated Bifidobacterium to Assimilate Human Milk Oligosaccharides: Prevalence of the Gene Set and Its Correlation with Bifidobacteria-Rich Microbiota Formation

Sakanaka, M., Gotoh, A., Yoshida, K., Odamaki, T., Koguchi, H., Xiao, J-Z., Kitaoka, M. & Katayama, T., 2020, In : Nutrients. 12, 1, 21 p., 71.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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60 Downloads (Pure)
2019
418 Downloads (Pure)

A review of the role of urban agriculture in the sustainable city discourse

Azunre, G. A., Amponsah, O., Peprah, C., Takyi, S. A. & Braimah, I., 2019, In : Cities. 93, p. 104-119

Research output: Contribution to journalReviewResearchpeer-review

Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Assuncao, R., Alvito, P., Brazao, R., Carmona, P., Fernandes, P., Jakobsen, L. S., Lopes, C., Martins, C., Membré, J. M., Monteiro, S., Nabais, P., Thomsen, S. T., Torres, D., Viegas, S., Pires, S. M. & Boué, G., 2019, In : Trends in Food Science & Technology. 91, p. 541-548

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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7 Downloads (Pure)
67 Downloads (Pure)

Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future

Louro, H., Heinälä, M., Bessems, J., Buekers, J., Vermeire, T., Woutersen, M., van Engelen, J., Borges, T., Rousselle, C., Ougier, E., Alvito, P., Martins, C., Assunção, R., Silva, M. J., Pronk, A., Schaddelee-Scholten, B., Del Carmen Gonzalez, M., de Alba, M., Castaño, A., Viegas, S. & 7 others, Humar-Juric, T., Kononenko, L., Lampen, A., Vinggaard, A. M., Schoeters, G., Kolossa-Gehring, M. & Santonen, T., 2019, In : International Journal of Hygiene and Environmental Health. 222, 5, p. 727-737

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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274 Downloads (Pure)

MicroRNA amplification and detection technologies: opportunities and challenges for point of care diagnostics

Dave, V. P., Ngo Anh, T., Pernestig, A-K., Tilevik, D., Kant, K., Nguyen, T., Wolff, A. & Bang, D. D., 2019, In : Laboratory Investigation. 99, p. 452-469

Research output: Contribution to journalReviewResearchpeer-review

Risk Benefit Assessment of foods: Key findings from an international workshop

Pires, S. M., Boué, G., Boobis, A., Eneroth, H., Hoekstra, J., Membré, J-M., Persson, I. M., Poulsen, M., Ruzante, J., van Klaveren, J., Thomsen, S. T. & Nauta, M., 2019, In : Food Research International. 116, p. 859-869

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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146 Downloads (Pure)

Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis

Olsen, A., Berg, R., Tagel, M., Must, K., Deksne, G., Enemark, H. L., Alban, L., Johansen, M. V., Nielsen, H. V., Sandberg, M., Lundén, A., Stensvold, C. R., Monteiro Pires, S. & Jokelainen, P., 2019, In : Parasite Epidemiology and Control. 5, 13 p., e00100.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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207 Downloads (Pure)

Source, extraction, characterization and applications of novel antioxidants from seaweed.

Jacobsen, C., Sørensen, A-D. M., Holdt, S. L., Akoh, C. C. & Hermund, D. B., 2019, In : Annual Review of Food Science and Technology. 10, p. 541-568

Research output: Contribution to journalReviewResearchpeer-review

Synthesis and therapeutic potential of silver nanomaterials derived from plant extracts

Fahimirad, S., Ajalloueian, F. & Ghorbanpour, M., 2019, In : Ecotoxicology and environmental safety. 168, p. 260-278 19 p.

Research output: Contribution to journalReviewResearchpeer-review

2018

Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI: Results of the EuroDISH project

Snoek, H. M., Eijssen, L. M. T., Geurts, M., Vors, C., Brown, K. A., Bogaardt, M-J., Dhonukshe-Rutten, R. A. M., Evelo, C. T., Fezeu, L., Finglas, P. M., Laville, M., Ocké, M., Perozzi, G., Poppe, K., Slimani, N., Tetens, I., Timotijevic, L., Zimmermann, K. & van ’t Veer, P., 2018, In : Trends in Food Science and Technology. 73, p. 58-66

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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212 Downloads (Pure)

Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?

Egebjerg, M. M., Olesen, P. T., Eriksen, F. D., Ravn-Haren, G., Bredsdorff, L. & Pilegaar, K., 2018, In : Food and Chemical Toxicology. 120, p. 129-142

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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197 Downloads (Pure)

Bladder biomechanics and the use of scaffolds for regenerative medicine in the urinary bladder

Ajalloueian, F., Lemon, G., Hilborn, J., Chronakis, I. S. & Fossum, M., 2018, In : Nature Reviews. Urology. 15, 3, p. 155-174

Research output: Contribution to journalReviewResearchpeer-review

Breakfast in human nutrition: The international breakfast research initiative

Gibney, M. J., Barr, S. I., Bellisle, F., Drewnowski, A., Fagt, S., Livingstone, B., Masset, G., Moreiras, G. V., Moreno, L. A., Smith, J., Vieux, F., Thielecke, F. & Hopkins, S., 1 May 2018, In : Nutrients. 10, 5, 12 p., 559.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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621 Downloads (Pure)

Climate change and the health impact of aflatoxins exposure in Portugal - an overview

Assunção, R., Martins, C., Viegas, S., Viegas, C., Jakobsen, L. S., Pires, S. M. & Alvito, P., 2018, In : Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment. 35, 8, p. 1610-1621

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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210 Downloads (Pure)

Cold Atmospheric Plasma Manipulation of Proteins in Food Systems

Tolouie, H., Mohammadifar, M. A., Ghomi, H. & Hashemi, M., 2018, In : Critical Reviews in Food Science and Nutrition. 58, 15, p. 2583-2597

Research output: Contribution to journalReviewResearchpeer-review

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1089 Downloads (Pure)

Exploiting advances in transcriptomics to improve on human-relevant toxicology

Darde, T. A., Chalmel, F. & Svingen, T., 1 Oct 2018, In : Current Opinion in Toxicology. 11-12, p. 43-50

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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41 Downloads (Pure)

Foodborne viruses: Detection, risk assessment, and control options in food processing

Bosch, A., Gkogka, E., Le Guyader, F. S., Loisy-Hamon, F., Lee, A., van Lieshout, L., Marthi, B., Myrmel, M., Sansom, A., Schultz, A. C., Winkler, A., Zuber, S. & Phister, T., 2018, In : International Journal of Food Microbiology. 285, p. 110-128

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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175 Downloads (Pure)

Meeting the challenges in the development of risk-benefit assessment of foods

Nauta, M., Andersen, R., Pilegaard, K., Pires, S. M., Ravn-Haren, G., Tetens, I. & Poulsen, M., 2018, In : Trends in Food Science and Technology. 76, p. 90-100

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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454 Downloads (Pure)

Microbial Transglutaminase in Noodle and Pasta Processing

Gharibzahedi, S. M. T., Yousefi, S. & Chronakis, I. S., 2018, In : Critical Reviews in Food Science and Nutrition. 59, 2, p. 313-327

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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913 Downloads (Pure)

Phenotypic and genotypic comparison of salmonellae from diarrhoeic and healthy humans and cattle, Nigeria

Fashae, K., Leekitcharoenphon, P. & Hendriksen, R. S., 2018, In : Zoonoses and Public Health. 65, 1, p. e185-e195

Research output: Contribution to journalReviewResearchpeer-review

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working ‘around the clock’ hours: a systematic review

Lassen, A. D., Fagt, S., Lennernäs, M., Nyberg, M., Haapalar, I., Thorsen, A. V., Møbjerg, A. C. M. & Beck, A. M., 2018, In : Food & Nutrition Research. 62, 13 p., 1115.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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205 Downloads (Pure)

Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review

Boakye, A. A., Wireko-Manu, F. D., Oduro, I., Ellis, W. O., Gudjónsdóttir, M. & Chronakis, I. S., 2018, In : Food Science & Nutrition. 11 p.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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619 Downloads (Pure)
2017

A review of animal models used to evaluate potential allergenicity of genetically modified organisms (GMOs)

Marsteller, N., Bøgh, K. L., Goodman, R. E. & Epstein, M. M., 2017, In : Drug Discovery Today: Disease Models. 17-18, p. 81-88 8 p.

Research output: Contribution to journalReviewResearchpeer-review

Innovative Methods and Applications in Mucoadhesion Research

Mackie, A., Goycoolea, F. M., Menchicchi, B., Caramella, C. M., Saporito, F., Lee, S., Boutrup Stephansen, K., Chronakis, I. S., Hiorth, M., Adamczak, M., Waldner, M., Nielsen, H. M. & Marcelloni, L., 2017, In : Macromolecular Bioscience. 17, 8, 32 p., 1600534.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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1173 Downloads (Pure)

Paving the way towards complex blood-brain barrier models using pluripotent stem cells

Lauschke, K., Frederiksen, L. & Hall, V. J., 2017, In : Stem Cells and Development. 26, 12, 18 p.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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807 Downloads (Pure)

Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia—A Threat to Public Health?

Skovgaard, M., Renjel, S., Jensen, O. C., Andersen, J. H., Condarco, G. & Jors, E., 2017, In : Environmental Health Insights. 11, 0, p. 1-8

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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621 Downloads (Pure)

Processing Challenges and Opportunities of Camel Dairy Products

Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y. & Hansen, E. B., 2017, In : International Journal of Food Science and Technology. 2017, 8 p., 9061757.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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1531 Downloads (Pure)
556 Downloads (Pure)

The role of whole genome sequencing in antimicrobial susceptibility testing of bacteria: report from the EUCAST Subcommittee

Ellington, M. J., Ekelund, O., Aarestrup, F. M., Canton, R., Doumith, M., Giske, C., Grundman, H., Hasman, H., Holden, M. T. G., Hopkins, K. L., Iredell, J., Kahlmeter, G., Köser, C. U., MacGowan, A., Mevius, D., Mulvey, M., Naas, T., Peto, T., Rolain, J-M., Samuelsen, Ø. & 1 others, Woodford, N., 2017, In : Clinical Microbiology and Infection. 23, 1, p. 2-22

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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265 Downloads (Pure)
2016

Aquatic Ecotoxicity Testing of Nanoparticles—The Quest To Disclose Nanoparticle Effects

Skjolding, L. M., Sørensen, S. N., Hartmann, N. B., Hjorth, R., Hansen, S. F. & Baun, A., 2016, In : Angewandte Chemie International Edition. 55, 49, p. 15224-15239 16 p.

Research output: Contribution to journalReviewResearchpeer-review

Open Access
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221 Downloads (Pure)

Functional and technological properties of camel milk proteins: a review

Hailu, Y., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, R. & Kappeler, S., 2016, In : Journal of Dairy Research. 83, 4, p. 422-429 8 p.

Research output: Contribution to journalReviewResearchpeer-review

2015

High-Protein Diets and Renal Health

Marckmann, P., Osther, P., Pedersen, A. N. & Jespersen, B., 2015, In : Journal of Renal Nutrition. 25, 1, p. 1-5

Research output: Contribution to journalReviewResearchpeer-review

Precautionary allergen labelling: perspectives from key stakeholder groups

DunnGalvin, A., Chan, C. -H., Crevel, R., Grimshaw, K., Poms, R., Schnadt, S., Taylor, S. L., Turner, P., Allen, K. J., Austin, M., Baka, A., Baumert, J. L., Baumgartner, S., Beyer, K., Bucchini, L., Fernandez-Rivas, M., Grinter, K., Houben, G. F., Hourihane, J., Kenna, F. & 10 others, Kruizinga, A. G., Lack, G., Madsen, C. B., Mills, E. N. C., Papadopoulos, N. G., Alldrick, A., Regent, L., Sherlock, R., Wal, J. -M. & Roberts, G., 2015, In : Allergy. 70, 9, p. 1039-1051 13 p.

Research output: Contribution to journalReviewResearchpeer-review

1 Downloads (Pure)

Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review

Jacobsen, C., 2015, In : European Journal of Lipid Science and Technology. 117, 11, p. 1853-1866

Research output: Contribution to journalReviewResearchpeer-review

Toxicological risk assessment of elemental gold following oral exposure to sheets and nanoparticles – A review

Hadrup, N., Sharma, A. K., Poulsen, M. & Nielsen, E. E., 2015, In : Regulatory Toxicology and Pharmacology. 72, 2, p. 216-221

Research output: Contribution to journalReviewResearchpeer-review

2014

Oral toxicity of silver ions, silver nanoparticles and colloidal silver – a review

Hadrup, N. & Lam, H. R., 2014, In : Regulatory Toxicology and Pharmacology. 68, 1, p. 1-7

Research output: Contribution to journalReviewResearchpeer-review