National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Editorial
2020

Surveillance to improve evidence for community control decisions during the COVID-19 pandemic – Opening the animal epidemic toolbox for Public Health

Foddai, A., Lindberg, A., Lubroth, J. & Ellis-Iversen, J., 2020, In : One Health. 9, 2 p., 100130.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
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29 Downloads (Pure)
2019

Editorial: Microbial food and feed ingredients - reconciling tradition and novelty

Hansen, E. B., Nielsen, D. S. & LaPointe, G., 2019, In : FEMS Microbiology Letters. 366, 11, 2 p., fnz130.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
81 Downloads (Pure)

Editorial overview: Risk assessment in toxicology

Vinggaard, A. M. & Judson, R. S., 2019, In : Current Opinion in Toxicology. 15, p. iii-vi

Research output: Contribution to journalEditorialResearchpeer-review

Lipid Oxidation and Antioxidants in Food and Nutrition

Jacobsen, C., Paiva-Martins, F., Schwarz, K. & Bochkov, V., 2019, In : European Journal of Lipid Science and Technology. 121, 9, 1 p., 1900298.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
209 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
116 Downloads (Pure)
2018

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses

Karra-Chaabouni, M., Trigui, M., Yust, M. M., Awad, M. K. & García Moreno, P. J., 2018, In : Journal of Biomedicine and Biotechnology. 2018, 2 p., 4012145.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
301 Downloads (Pure)
2016

Introducing the interdisciplinary journal Microbial Risk Analysis

Agarwal-Jans, S., Nauta, M. & Oyarzabal, O. A., 2016, In : Microbial Risk Analysis. 1, p. 1 1 p.

Research output: Contribution to journalEditorialResearch

Introduction to the special issue on risk analysis of Campylobacter in broilers and broiler meat

Nauta, M., 2016, In : Microbial Risk Analysis. 2-3, p. 1-2 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

Recent breakthroughs have unveiled the many knowledge gaps in Clostridium perfringens-associated necrotic enteritis in chickens: the first International Conference on Necrotic Enteritis in Poultry

Van Immerseel, F., Lyhs, U., Pedersen, K. & Prescott, J. F., 2016, In : Avian Pathology. 45, 3, p. 269-270 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

The risk of chemical cocktail effects and how to deal with the issue

Svingen, T. & Vinggaard, A. M., 2016, In : Journal of Epidemiology & Community Health. 70, p. 322-323

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
281 Downloads (Pure)
2015

Empowering Academic Research in Chemical Risk Assessment and Management

Backhaus, T. & Trier, X., 2015, In : Integrated Environmental Assessment and Management. 11, 2, p. 183-184 2 p.

Research output: Contribution to journalEditorialResearchpeer-review

2013

Novel sources of omega-3 for food and feed

Jacobsen, C., Torstensen, B. & Undeland, I., 2013, In : European Journal of Lipid Science and Technology. 115, 12, p. 1347-1347

Research output: Contribution to journalEditorialResearch

Promoting prudent antimicrobial use in the veterinary field

Jensen, V. F., 2013, In : Veterinary Record. 173, 19, p. 473-474

Research output: Contribution to journalEditorialResearchpeer-review

2012

Vitamin Supplement - Editorial

Jakobsen, J., Bysted, A. & Bysted, A., 2012, In : Food & Nutrition Research. 56, p. 1

Research output: Contribution to journalEditorialResearch

2011

Is candy eating a way to control body weight?

Fogelholm, M. & Tetens, I., 2011, In : Food & Nutrition Research. 55, p. 8642

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
184 Downloads (Pure)
2010

A Brave New World in Seafood Science and Technology

Børresen, T., 2010, In : Journal of Aquatic Food Product Technology. 19, 3-4, p. 147-148

Research output: Contribution to journalEditorialResearchpeer-review

Aquatic Food Product Technology - Past and Present

Børresen, T., 2010, In : Journal of Aquatic Food Product Technology. 19, 1, p. 1-2

Research output: Contribution to journalEditorialResearchpeer-review

2008

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

EFSA Publication, 2008, In : Food and Chemical Toxicology. 46, p. S1-S1

Research output: Contribution to journalEditorialResearchpeer-review

2000

Fluoroquinolone resistance in Salmonella: A web discussion

Carnevale, R., Mølbak, K., Bager, F. & Aarestrup, F. M., 2000, In : Clinical Infectious Diseases. 31, 1, p. 128-130

Research output: Contribution to journalEditorialResearchpeer-review

Reducing the use of antimicrobial agents in animals and man

Wegener, H. C. & Frimodt-Møller, N., 2000, In : Journal of Medical Microbiology. 49, 2, p. 111-113

Research output: Contribution to journalEditorialResearchpeer-review

1999

The consequences for food safety of the use of fluoroquinolones in food animals

Wegener, H. C., 1999, In : The New England Journal of Medicine. 340, 20, p. 1581-1582

Research output: Contribution to journalEditorialResearchpeer-review

1998

Microbial resistance promoted by misuse of antibiotics: a public health concern

Frimodt-Møller, N. (ed.), Rosdahl, N. (ed.) & Wegener, H. C. (ed.), 1998, In : European Journal of Public Health. 8, p. 193-194

Research output: Contribution to journalEditorialResearchpeer-review