National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Conference abstract for conference
2020

Estimation of diarrhoeal infection risk in parks and recreational areas after urban flooding

Jørgensen, C., Mark, O., Albrechtsen, H-J., Jørgensen, M. E., Schultz, A. C., Petersen, H. H. & Clauson-Kaas, J., 2020. 3 p.

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81 Downloads (Pure)
2019

Analysis of inorganic arsenic in feed and food

Amlund, H., Jerše, A., Vidmar, J. & Sloth, J. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Artificial gut-on-a-disc platform to evaluate ph sensitive coatings of oral drug delivery devices

Thoppe Rajendran, S., Kamguyan, K., Kinahan, D., Hwu, E-T., Nielsen, L. H., Zór, K. & Boisen, A., 2019. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Atlantic cod (Gadus morhua) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Sørensen, J. S., Mejlholm, O., Bøknæs, N. & Jessen, F., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Automated clean-up of polycyclic aromatic hydrocarbons in sunflower oil for GC-MS

Eyring, P., Tienstra, M., Mol, H., Preiswerk, T., Frandsen, H. & Smedsgaard, J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Cardinal parameter model containing a new nisin term to predict growth of listeria monocytogenes in prosessed cheese

Martinez Rios, V., Pedersen, M., Pedrazzi, M., Gkogka, E., Smedsgaard, J. & Dalgaard, P., 2019. 1 p.

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Determination of inorganic arsenic by fast anion exchange HPLC-ICP-MS

Jerše, A., Høgsbro, J. S., Larios, R. & Sloth, J. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Development of a LA-qPCR method to measure disinfection of seawater being treated for use in seafood processing facilities

Jensen, H. A. & Hansen, L. T., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Diminished Serum T4 Concentrations Induced by PTU or Brominated Flame Retardants (DE-71) are Necessary But Not Sufficient for a Congenital Malformation of the Brain

Ramhøj, L., Kortenkamp, A., Scholze, M., Svingen, T., Köhrle, J. & Petersen, M. A., 2019. 2 p.

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Effects of modified phosphatidylcholine on physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Sørensen, A-D. M., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019. 1 p.

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European Union Reference Laboratory for Processing Contaminants

Fromberg, A., 2019. 1 p.

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Evaluation of inherent immunogenicity and allergenicity of camel and cow’s milk products – a study using Brown Norway rats

Maryniak, N. Z., Hansen, E. B., Sancho Vega, A. I., Mancino, M., Lo, L-P. & Bøgh, K. L., 2019. 1 p.

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Exploring the global transcriptomic response of L. monocytogenes to desiccation on stainless steel

Kragh, M. L. & Hansen, L. T., 2019. 1 p.

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Extended cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulibum – effect of ten environmental factors

Koukou, I., Devitt, T. D., Janionis, J., Mejholm, O. & Dalgaard, P., 2019. 1 p.

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53 Downloads (Pure)

Feeding or energy purposes? Quantifying the environmental impact of alternative uses of biomass residues

Hede Fjellander, O., Nørgaard, D. S., Jensen, P. R. & Bisinella, V., 2019. 5 p.

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63 Downloads (Pure)

FSSP v. 5.0 – A new software with predictive models for a range of dairy products

Dalgaard, P., Cowan, B. J. & Martinez Rios, V., 2019. 1 p.

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Identification of per- and polyfluorinated substances in food contact materials by mass spectrometric profiling

Lerch, M., Nguyen, K. H. & Granby, K., 2019. 1 p.

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Identifying useful peptides derived from seaweed, potato and single cell protein with emulsifying properties.

Yesiltas, B., Lægsgaard, L., Brinch, M. L., Hansen, E. B., Jacobsen, C., Marcatili, P., Olsen, T. H., Gregersen, S. & García Moreno, P. J., 2019. 1 p.

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50 Downloads (Pure)

Improvement in analytical performance from participation in EU proficiency test on cereals and feed

Poulsen, M. E. & Herrmann, S. S., 2019. 1 p.

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Ingredients from Saccharina latissima to improve physical and oxidative stability of omega-3 delivery emulsions

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

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Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions

García Moreno, P. J., Ranjbar Nedamani, E., Olsen, T. H., Marcatili, P., Gregersen, S., Jones, N. C., Hoffmann, S. V., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Iodine - a potential challenge for seaweed industry

Jerše, A., Holdt, S. L., Bahmani, A., Hansen, M. & Sloth, J. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Layer-by-layer coated microcontainers for colon-targeted oral drug delivery

Kamguyan, K., Nielsen, L. H., Zor, K. & Boisen, A., 2019.

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Layer-by-layer Coating Of Microcontainers For Delivery Of Probiotics To The Colon

Kamguyan, K., Torp, A. M., Bondegaard, P. W., Christfort, J. F., Guerra, P., Bahl, M. I., Zor, K., Nielsen, L. H., Licht, T. R. & Boisen, A., 2019.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Method optimization using fractional factorial design for arsenic speciation in marine samples

Tibon, J., Silva, M. S., Amlund, H., Sloth, J. J. & Sele, V., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Microcontainers for oral delivery of probiotics

Christfort, J. F., Meyer Torp, A., Bondegaard, P. W., Kamguyan, K., Guerra, P., Bahl, M. I., Zor, K., Nielsen, L. H., Licht, T. R. & Boisen, A., 2019. 2 p.

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144 Downloads (Pure)

Multi-factorial optimization of APCI source parameters for PAH analysis

Ionas, A. C., Wolpers Reholt, J., Smedsgaard, J. & Duedahl-Olesen, L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, A. S. & Greule, M., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

47 Downloads (Pure)

Occurrence of monochloropropanediol and glycidyl esters in infant formula and baby food products from the Danish market

Nguyen, K. H. & Fromberg, A., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

One day in Denmark to evaluate the applicability of whole-genome sequencing in clinical microbiology diagnostics

Bastos Rebelo, A. R., Aarestrup, F. M., Bortolaia, V., Leekitcharoenphon, P., Hansen, D. S., Westh, H., Nørskov-Lauritsen, N., Nielsen, H. L., Kemp, M., Røder, B. L., Frimodt-Møller, N., Dzajic, E., Søndergaard, T. S. & Østergaard, C., 2019. 2 p.

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PAH in food

Duedahl-Olesen, L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima

Hermund, D. B., Yesiltas, B., Anagnostara, I., Caindec, A. M. S., Hou, X., Neerup, R., Huang, Y., Anasontzis, G. E., Lange, L. & Jacobsen, C., 2019. 1 p.

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90 Downloads (Pure)

Preparation and storage of bacteria used for a novel probiotic delivery system

Meyer Torp, A., Bondegaard, P. W., Guerra, P., Christfort, J. F., Kamguyan, K., Nielsen, L. H., Boisen, A. & Licht, T. R., 2019. 2 p.

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31 Downloads (Pure)

Results of three years HRMS targeted screening of monitoring samples with focus on pesticides not included in the quantitative Danish pesticide control

Herrmann, S. S., Hakme, E. & Poulsen, M. E., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Salmonella Typhimurium level in mealworm larvae after exposure to contaminated substrate

Jensen, A. N., Johnsen, C. & Hansen, S. H., 2019. 1 p.

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32 Downloads (Pure)

Selenium speciation in feed ingredients and in salmon feed

Sele, V., Silva, M., Amlund, H. & Ørnsrud, R., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Smoked and marinated seafood: From high risk to low risk products - a review of more than 15 years of collaboration between research and the industry

Mejholm, O., Bøknæs, N. & Dalgaard, P., 2019. 1 p.

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Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO2 /60 % N2) in combination with superchilling (-2 OC) prevent microbial spoilage

Sørensen, J. S., Mejholm, O., Bøknæs, N. & Dalgaard, P., 2019. 1 p.

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57 Downloads (Pure)

Teaching brought into play: The T-mind game to reflect on teaching and learning

Hansen, C. T. & Jensen, L. B., 2019. 1 p.

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The effect of nitrite addition on N-nitrosamine formation in different processed meat products from the Danish Market

Niklas, A. A., Herrmann, S. S., Ionas, A. C. & Duedahl-Olesen, L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

The use of egg and soy phosphatidylcholines with attached caffeic acid enhances oxidative stability of high fat emulsion

Yesiltas, B., García Moreno, P. J., Sørensen, A-D. M., Anankanbil, S., Banerjee, C., Guo, Z., Ogilby, P. R. & Jacobsen, C., 2019. 1 p.

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34 Downloads (Pure)
2018

Advisory self-classifications for 54,135 substances based on (Q)SAR predictions from the Danish (Q)SAR database, VEGA QSAR and the OECD QSAR Toolbox

Nikolov, N. G., Tyle, H., Løfstedt, M. & Wedebye, E. B., 2018. 2 p.

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38 Downloads (Pure)

Amoxicillin modulates the intestinal microbiota and impairs the development of oral tolerance to whey – a study in Brown Norway rats

Graversen, K., Bahl, M. I., Larsen, J. M., Eriksen, L. L., Kristensen, L., Qvist Stauersbøl, L., Hornslet, S. E., Licht, T. R., Frahm Christoffersen, H., Neergaard Jacobsen, L. & Bøgh, K. L., 2018. 1 p.

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Open Access
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344 Downloads (Pure)

Antioxidant characterization and cosmetic application of extracts from brown alga Saccharina latissima

Hermund, D. B., Sivasubramaniam, N., Neerup, R., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

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90 Downloads (Pure)

Attributing STEC infections to food sources to inform international food standards: results of an international consultation and evidence synthesis

Pires, S. M., Devleesschauwer, B. & Majowicz, S., 2018. 1 p.

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29 Downloads (Pure)

Coffee milk beverage produced for vending machine sale: Physical and oxidative stability

Sørensen, A-D. M., Thomsen, B. R., Matsuura, T. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

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79 Downloads (Pure)

Controlling lipid oxidation in skin care products with seaweed based antioxidants

Hermund, D. B., Yee Heung, S., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

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66 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Thomsen, B. R., Holdt, S. L. & Jacobsen, C., 2018. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

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72 Downloads (Pure)

Controlling oxidation in skin care products with novel seaweed antioxidants

Hermund, D. B., Sivasubramaniam, N., Yee Heung, S., Neerup, R., Klinder, L. M., Holdt, S. L., Thomsen, B. R. & Jacobsen, C., 2018. 1 p.

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