National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Preface/postscript
2013

Preface Food Enrichment with Omega-3 Fatty Acids

Jacobsen, C., 2013, Food Enrichment with Omega-3 Fatty Acids. Cambridge, England: Woodhead Publishing

Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptResearch