National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

Filter
Encyclopedia chapter
2018

Environmental toxicology: Pesticides

Svingen, T., Christiansen, S., Taxvig, C. & Vinggaard, A. M., 2018, Encyclopedia of Reproduction. Skinner, M. (ed.). 2 ed. Academic Press, Vol. 1. p. 624-628 5 p.

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

Environmental Toxicology: Plastics

Boberg, J., Granby, K., Svingen, T. & Vinggaard, A. M., 2018, Encyclopedia of Reproduction. Skinner, M. (ed.). 2 ed. Academic Press, Vol. 1. p. 619-623 5 p.

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

2015

Salmonella: Salmonellosis

Löfström, C., Hansen, T., Maurischat, S. & Malorny, B., 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. & Toldra, F. (eds.). Academic Press, 5 p.

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

2014

Institutions involved in food Safety: World Health Organization (WHO)

Schlundt, J., 2014, Encyclopedia of Food Safety: Food Safety Management. Motarjemi, Y. (ed.). Elsevier, Vol. 4. p. 359-364

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

Salmonella non-Typhi

Ethelberg, S., Mølbak, K. & Josefsen, M. H., 2014, Encyclopedia of Food Safety . Motarjemi, Y., Moy, G. & Todd, E. (eds.). Elsevier, Vol. 1. p. 501-514

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review

Starter Cultures: Uses in the Food Industry.

Hansen, E. B., 2014, Encyclopedia of Food Microbiology. Elsevier, Vol. 3. p. 529-534

Research output: Chapter in Book/Report/Conference proceedingEncyclopedia chapterResearchpeer-review