National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

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2018

Burden of foodborne disease in Denmark

Pires, S. M., 2018, Annual Report on Zoonoses in Denmark 2017. Helwigh, B. & Müller, L. (eds.). Kgs. Lyngby: Technical University of Denmark, p. 26-30 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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100 Downloads (Pure)

Trends and sources in human salmonellosis

Munck, N. S. M., Njage, P. M. K., Litrup, E. & Hald, T., 2018, Annual Report on Zoonoses in Denmark 2017. Helwigh, B. & Müller, L. (eds.). Kgs. Lyngby: Technical University of Denmark, p. 6-8 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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253 Downloads (Pure)
2017

3R activities in the research group for molecular and reproductive toxicology at the National Food Institute

Wedebye, E. B., Dybdahl, M., Christiansen, S. & Svingen, T., 2017, 2017 Annual Report: The Danish 3R-Center . Glostrup: Danmarks 3R-Center, p. 59-63

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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106 Downloads (Pure)

3R-aktiviteter i forskningsgruppen for molekylær- og reproduktionstoksikologi ved DTU Fødevareinstituttet

Wedebye, E. B., Dybdahl, M., Christiansen, S. & Svingen, T., 2017, 2017 Årsrapport - Danmarks 3R-center. Glostrup: Danmarks 3R-Center, p. 59-63

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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70 Downloads (Pure)

Trends and sources in human salmonellosis

Munck, N. S. M. & Hald, T., 2017, Annual Report on Zoonoses in Denmark 2016. Kgs. Lyngby, Denmark: Technical University of Denmark, p. 6-9

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
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45 Downloads (Pure)
2016

Estimating the true burden of foodborne diseases in Denmark

Pires, S. M., 2016, Annual Report on Zoonoses in Denmark 2015. Søborg: National Food Institute, Technical University of Denmark, p. 12-15 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

Open Access
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176 Downloads (Pure)

Lipase from Fusarium heterosporum expressed in Ogataea polymorpha

Zang, Y., Andersen, J. H., Dessipri, E., DiNovi, M., Meyland, I. & Mueller, U., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 27-36 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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106 Downloads (Pure)

Magnesium stearate

Mueller, U., Yang, X., Andersen, J. H., DiNovi, M., Veerabhadra Rao, M., Schlatter, J. & Stankovic, I., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 38-49 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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446 Downloads (Pure)

Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

Zang, Y., Andersen, J. H., DiNovi, M., Meyland, I., Mueller, U. & Srinivasan, J. R., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 51-60 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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95 Downloads (Pure)

Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii

Jeurissen, S. M. F., Andersen, J. H., DiNovi, M., Mattia, A., Meyland, I. & Srinivasan, J. R., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 63-72 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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130 Downloads (Pure)

Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

Jeurissen, S. M. F., Andersen, J. H., DiNovi, M., Mattia, A., Meyland, I. & Srinivasan, J. R., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 75-85 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
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78 Downloads (Pure)

Polyvinyl alcohol (PVA) – polyethylene glycol (PEG) graft copolymer

Jeurissen, S. M. F., Andersen, J. H., DiNovi, M., Folmer, D. E., Schlatter, J. & Wallin, H., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 88-106 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
286 Downloads (Pure)

The burden of disease caused by botulism

Nissen, I., Pires, S. M. & Pedersen, A. A., 2016, Annual Report on Zoonoses in Denmark 2015. Søborg: National Food Institute, Technical University of Denmark, p. 15-15 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

Open Access
File
124 Downloads (Pure)

The Burden of diseases caused by congenital toxoplasmosis

Nissen, I., Pires, S. M. & Vedel Nielsen, H., 2016, Annual Report on Zoonoses in Denmark 2015. Søborg: National Food Institute, Technical University of Denmark, p. 16-16 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

Open Access
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173 Downloads (Pure)
2015

Overgangen til skemad - ernæringsmæssige opmærksomhedspunkter

Trolle, E., 2015, Ernæring til spædbørn og småbørn - en håndbog for sundhedspersonale. Sundhedsstyrelsen, p. 39-63

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissionedpeer-review

Open Access
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574 Downloads (Pure)

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2015, Annual Report on Zoonoses in Denmark 2014. 2 ed. Søborg: DTU Food, p. 6-9 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
107 Downloads (Pure)
2014

Relative human risk of Salmonella Enteritidis in table eggs

Korsgaard, H., Struve, T., Hald, T. & Vigre, H., 2014, Annual Report on Zoonoses in Denmark 2013. Vedel Sørensen, A. I., Helwigh, B. & Müller, L. (eds.). Søborg: National Food Institute, Technical University of Denmark, p. 20-22

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
214 Downloads (Pure)

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 6-11 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
2209 Downloads (Pure)
2013

Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets

Hansen, T. B., Bollerslev, A. M., Sandø, G. & Aabo, S., 2013, Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, p. 18-21 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2013, Annual Report on Zoonoses in Denmark 2012. Søborg: The National Food Institute, Technical University of Denmark, p. 6-10 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

2012

Review of the Danish intensified control of Salmonella and Campylobacter (case-by-case)

Sørensen, A. I. V., Korsgaard, H. & Perge, A., 2012, Annual Report on Zoonoses in Denmark 2011. Søborg: National Food Institute, Technical University of Denmark, p. 20-21

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
55 Downloads (Pure)

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2012, Annual Report on Zoonoses in Denmark 2011. Søborg: DTU Food, p. 6-10

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
155 Downloads (Pure)
2011

Chapter 4. Antimicrobial consumption in animals

Jensen, V. F. & Dalhoff Andersen, V., 2011, DANMAP 2010 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. DANMAP, p. 24-40

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
537 Downloads (Pure)
2008

Intensified control of Salmonella and Campylobacter in fresh meat - case-by-case based risk assessment

Korsgaard, H., 2008, Annual Report on Zoonoses in Denmark 2007. Søborg: National Food Institute, Technical University of Denmark, p. 22-23

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
45 Downloads (Pure)
2007

Fisk - en sjælden gæst blandt børn og unge

Fagt, S., 2007, Børn og unges måltids-vaner 2000-2004. DTU Fødevareinstituttet, 4 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Saft til hverdag - en overset kilde til sukker?

Fagt, S., Nov 2007, Børn og unges måltids-vaner 2000-2004. DTU Fødevareinstituttet, 3 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Sukker i børn og unges kost

Fagt, S. & Biltoft-Jensen, A. P., 2007, Børn og unges måltidsva-ner 2000-2004. DTU Fødevareinstituttet, 5 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Udvikling i uregelmæssige måltider og indtag af fastfood blandt børn og unge

Fagt, S., 2007, Børn og unges måltidsvaner 2000-2004. DTU Fødevareinstituttet, 4 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

2005

Chemical contaminants: Part 2

Jørgensen, K., Larsen, E. H., Petersen, A., Halkjær Lund, K., Hilbert, G., Andersen, N. L., Hallas-Møller, T. & Larsen, J. C., 2005, Food monitoring 1993-1997. 1 ed. DTU Fødevareinstituttet, 133 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

1 Downloads (Pure)

Chemical contaminants: Part 1

Fromberg, A., Larsen, E. H., Hartkopp, H. B., Larsen, J. C., Granby, K., Jørgensen, K., Rasmussen, P. H., Cederberg, T. L. & Christensen, T., Apr 2005, Food monitoring 1998-2003. DTU Fødevareinstituttet, 150 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Microbial contaminants: Part 4

Rosenquist, H., Andersen, S. & Nielsen, N. L., Apr 2005, Food monitoring, 1998-2003. 1. ed. Danish Veterinary and Food Administration, 20 p. (FødevareRapport 2005; No. 4).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

1 Downloads (Pure)

Pesticides: Part 2

Poulsen, M. E., Andersen, J. H., Petersen, A. & Hartkopp, H. B., 2005, Food Monitoring, 1998-2003. DTU Fødevareinstituttet, Vol. Part 2. 113 p. (FødevareRapport 2005; No. 2).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch