National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

Filter
Report chapter
2018
87 Downloads (Pure)

Burden of foodborne disease in Denmark

Pires, S. M., 2018, Annual Report on Zoonoses in Denmark 2017. Helwigh, B. & Müller, L. (eds.). Kgs. Lyngby: Technical University of Denmark, p. 26-30 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
199 Downloads (Pure)

Trends and sources in human salmonellosis

Munck, N. S. M., Njage, P. M. K., Litrup, E. & Hald, T., 2018, Annual Report on Zoonoses in Denmark 2017. Helwigh, B. & Müller, L. (eds.). Kgs. Lyngby: Technical University of Denmark, p. 6-8 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
2017
90 Downloads (Pure)

3R activities in the research group for molecular and reproductive toxicology at the National Food Institute

Wedebye, E. B., Dybdahl, M., Christiansen, S. & Svingen, T., 2017, 2017 Annual Report: The Danish 3R-Center . Glostrup: Danmarks 3R-Center, p. 59-63

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
63 Downloads (Pure)

3R-aktiviteter i forskningsgruppen for molekylær- og reproduktionstoksikologi ved DTU Fødevareinstituttet

Wedebye, E. B., Dybdahl, M., Christiansen, S. & Svingen, T., 2017, 2017 Årsrapport - Danmarks 3R-center. Glostrup: Danmarks 3R-Center, p. 59-63

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
28 Downloads (Pure)

Trends and sources in human salmonellosis

Munck, N. S. M. & Hald, T., 2017, Annual Report on Zoonoses in Denmark 2016. Kgs. Lyngby, Denmark: Technical University of Denmark, p. 6-9

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
2016
162 Downloads (Pure)

Estimating the true burden of foodborne diseases in Denmark

Pires, S. M., 2016, Annual Report on Zoonoses in Denmark 2015. Søborg: National Food Institute, Technical University of Denmark, p. 12-15 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

Open Access
File
98 Downloads (Pure)

Lipase from Fusarium heterosporum expressed in Ogataea polymorpha

Zang, Y., Andersen, J. H., Dessipri, E., DiNovi, M., Meyland, I. & Mueller, U., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 27-36 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
316 Downloads (Pure)

Magnesium stearate

Mueller, U., Yang, X., Andersen, J. H., DiNovi, M., Veerabhadra Rao, M., Schlatter, J. & Stankovic, I., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 38-49 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
90 Downloads (Pure)

Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis

Zang, Y., Andersen, J. H., DiNovi, M., Meyland, I., Mueller, U. & Srinivasan, J. R., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 51-60 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
119 Downloads (Pure)

Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii

Jeurissen, S. M. F., Andersen, J. H., DiNovi, M., Mattia, A., Meyland, I. & Srinivasan, J. R., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 63-72 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
75 Downloads (Pure)

Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum

Jeurissen, S. M. F., Andersen, J. H., DiNovi, M., Mattia, A., Meyland, I. & Srinivasan, J. R., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 75-85 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
238 Downloads (Pure)

Polyvinyl alcohol (PVA) – polyethylene glycol (PEG) graft copolymer

Jeurissen, S. M. F., Andersen, J. H., DiNovi, M., Folmer, D. E., Schlatter, J. & Wallin, H., 2016, Safety evaluation of certain food additives and contaminants. World Health Organization, p. 88-106 (WHO FOOD ADDITIVES SERIES; No. 71).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
115 Downloads (Pure)

The burden of disease caused by botulism

Nissen, I., Pires, S. M. & Pedersen, A. A., 2016, Annual Report on Zoonoses in Denmark 2015. Søborg: National Food Institute, Technical University of Denmark, p. 15-15 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

Open Access
File
160 Downloads (Pure)

The Burden of diseases caused by congenital toxoplasmosis

Nissen, I., Pires, S. M. & Vedel Nielsen, H., 2016, Annual Report on Zoonoses in Denmark 2015. Søborg: National Food Institute, Technical University of Denmark, p. 16-16 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissioned

Open Access
File
2015
405 Downloads (Pure)

Overgangen til skemad - ernæringsmæssige opmærksomhedspunkter

Trolle, E., 2015, Ernæring til spædbørn og småbørn - en håndbog for sundhedspersonale. Sundhedsstyrelsen, p. 39-63

Research output: Chapter in Book/Report/Conference proceedingReport chapterCommissionedpeer-review

Open Access
File
102 Downloads (Pure)

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2015, Annual Report on Zoonoses in Denmark 2014. 2 ed. Søborg: DTU Food, p. 6-9 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
2014
205 Downloads (Pure)

Relative human risk of Salmonella Enteritidis in table eggs

Korsgaard, H., Struve, T., Hald, T. & Vigre, H., 2014, Annual Report on Zoonoses in Denmark 2013. Vedel Sørensen, A. I., Helwigh, B. & Müller, L. (eds.). Søborg: National Food Institute, Technical University of Denmark, p. 20-22

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
2207 Downloads (Pure)

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 6-11 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
2013

Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets

Hansen, T. B., Bollerslev, A. M., Sandø, G. & Aabo, S., 2013, Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, p. 18-21 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2013, Annual Report on Zoonoses in Denmark 2012. Søborg: The National Food Institute, Technical University of Denmark, p. 6-10 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

2012
53 Downloads (Pure)

Review of the Danish intensified control of Salmonella and Campylobacter (case-by-case)

Sørensen, A. I. V., Korsgaard, H. & Perge, A., 2012, Annual Report on Zoonoses in Denmark 2011. Søborg: National Food Institute, Technical University of Denmark, p. 20-21

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
152 Downloads (Pure)

Trends and sources in human salmonellosis

de Knegt, L. & Hald, T., 2012, Annual Report on Zoonoses in Denmark 2011. Søborg: DTU Food, p. 6-10

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
2011
528 Downloads (Pure)

Chapter 4. Antimicrobial consumption in animals

Jensen, V. F. & Dalhoff Andersen, V., 2011, DANMAP 2010 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. DANMAP, p. 24-40

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Open Access
File
2008
41 Downloads (Pure)

Intensified control of Salmonella and Campylobacter in fresh meat - case-by-case based risk assessment

Korsgaard, H., 2008, Annual Report on Zoonoses in Denmark 2007. Søborg: National Food Institute, Technical University of Denmark, p. 22-23

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearchpeer-review

Open Access
File
2007

Fisk - en sjælden gæst blandt børn og unge

Fagt, S., 2007, Børn og unges måltids-vaner 2000-2004. DTU Fødevareinstituttet, 4 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Saft til hverdag - en overset kilde til sukker?

Fagt, S., Nov 2007, Børn og unges måltids-vaner 2000-2004. DTU Fødevareinstituttet, 3 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Sukker i børn og unges kost

Fagt, S. & Biltoft-Jensen, A. P., 2007, Børn og unges måltidsva-ner 2000-2004. DTU Fødevareinstituttet, 5 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Udvikling i uregelmæssige måltider og indtag af fastfood blandt børn og unge

Fagt, S., 2007, Børn og unges måltidsvaner 2000-2004. DTU Fødevareinstituttet, 4 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

2005
1 Downloads (Pure)

Chemical contaminants: Part 2

Jørgensen, K., Larsen, E. H., Petersen, A., Halkjær Lund, K., Hilbert, G., Andersen, N. L., Hallas-Møller, T. & Larsen, J. C., 2005, Food monitoring 1993-1997. 1 ed. DTU Fødevareinstituttet, 133 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Chemical contaminants: Part 1

Fromberg, A., Larsen, E. H., Hartkopp, H. B., Larsen, J. C., Granby, K., Jørgensen, K., Rasmussen, P. H., Cederberg, T. L. & Christensen, T., Apr 2005, Food monitoring 1998-2003. DTU Fødevareinstituttet, 150 p.

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

1 Downloads (Pure)

Microbial contaminants: Part 4

Rosenquist, H., Andersen, S. & Nielsen, N. L., Apr 2005, Food monitoring, 1998-2003. 1. ed. Danish Veterinary and Food Administration, 20 p. (FødevareRapport 2005; No. 4).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Pesticides: Part 2

Poulsen, M. E., Andersen, J. H., Petersen, A. & Hartkopp, H. B., 2005, Food Monitoring, 1998-2003. DTU Fødevareinstituttet, Vol. Part 2. 113 p. (FødevareRapport 2005; No. 2).

Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch