National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

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Article in proceedings
2019

Examining development of the entrepreneurial mind-set in engineering students

Hobley, T. J., Rootzén, H. & Andersson, P. H., 2019, Proceedings of the 46th SEFI Annual Conference 2018: Creativity, Innovation and Entrepreneurship for Engineering Education. European Society for Engineering Education (SEFI), p. 848-855

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2018

Amoxicillin i minkfoder - stabilitet og resistens

Corvera Kløve Lassen, D., Nikolaisen, N. K., Ronaghinia, A. A., Damborg, P., Kristensen, K. A., Chriél, M., Struve, T., Frandsen, H. L., Jensen, L. B. & Pedersen, K., 2018, Kopenhagen Fur Forskning. Faglig Årsberetning 2018. Aarhus N: Kopenhagen Fur Forskning, p. 132-135 (Faglig Årsberetning).

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Open Access
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633 Downloads (Pure)

A study of teachers’ reflections on teaching and learning

Hansen, C. T. & Jensen, L. B., 2018, Proceedings of the 46th SEFI Annual Conference 2018. Clark, R., Hussmann, P. M., Järvinen, H-M., Murphy, M. & Vigild, M. E. (eds.). European Society for Engineering Education (SEFI), p. 832 – 839

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Open Access
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104 Downloads (Pure)

Overførsel af amoxicillin fra behandlede hunmink til deres diende hvalpe

Birch, J. K. M., Frandsen, H. L., Struve, T., Agger, J. F. & Jensen, H. E., 2018, Kopenhagen Fur Forskning. Faglig Årsberetning 2018. Aarhus N: Kopenhagen Fur Forskning, p. 128-131 (Faglig Årsberetning).

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48 Downloads (Pure)
2017

From 2D fluidic array screening to 3D bacterial capturing structures in a point of care system for sepsis diagnosis

Shahbazi, M-A., Kant, K., Kaplinsky, J. J., Aaydha Chidambara, V., Bang, D. D. & Wolff, A., 2017, Proceedings of 30th international conference on micro electro mechanical systems (MEMS). IEEE, p. 440-443 4 p. (2017 Ieee 30th International Conference on Micro-electro-mechanical Systems (mems)).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

TEACH FOOD – Developing a teacher’s community of practice

Duedahl-Olesen, L., Vigre, H., Andersson, P. H. & Jensen, L. B., 2017, Proceedings of the ETALEE 2017 Conference. Røn, J. B. (ed.). SDU Odense, p. 48-57

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Open Access
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272 Downloads (Pure)
2016

Spatial patterns of Antimicrobial Resistance Genes in Danish Pig Farms

Birkegård, A. C., Ersbøll, A. K., Hisham Beshara Halasa, T., Clasen, J., Folkesson, A., Vigre, H. & Toft, N., 2016, Proceedings of the SVEPM: Annual Meeting 2016. p. 182-191 10 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2015

Discriminating Yogurt Microstructure Using Diffuse Reflectance Images

Skytte, J. L., Møller, F., Abildgaard, O. H. A., Dahl, A. B. & Larsen, R., 2015, Image Analysis: 19th Scandinavian Conference, SCIA 2015 Copenhagen, Denmark, June 15–17, 2015 Proceedings. Springer Science+Business Media, p. 192-203 12 p. (Lecture Notes in Computer Science).

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1 Downloads (Pure)

Social ulighed i fedme og fedme-epidemien for børn; et review

Stockmarr, A., Matthiessen, J., Groth, M. V., Fagt, S., Biltoft-Jensen, A. P., Andersen, J. S., Zhang, H., Trolle, E. & Knudsen, V. K., 2015, Symposium i anvendt statistik 2015. Danmarks Statistik, 9 p.

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Open Access
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1682 Downloads (Pure)
2014

Advanced Monitoring of Combined Sewer Overflows: what to measure and how to measure

Sharma, A. K., Lynggaard-Jensen, A., Vezzaro, L., Andersen, S. T., Brodersen, E., Eisum, N. H., Snediker Jacobsen, B., Høgh, J., Gadegaard, T. N., Mikkelsen, P. S. & Rasmussen, M. R., 2014, Proceedings of the 13th International Conference on Urban Drainage. 8 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Analysis of nanoparticles using the ICAP Q ICP-MS

Kutscher, D., McSheehy-Ducos, S., Lindemann, T., Axelsson, M. & Larsen, E. H., 2014, 7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway: Norwegian Chemical Society, p. 25-25 O-6

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Open Access
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1173 Downloads (Pure)

Climate friendly dietary guidelines

Trolle, E., Mogensen, L., Thorsen, A. V. & Jørgensen, M. S., 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector: LCA Food 2014. Schenck, R. & Huizenga, D. (eds.). ACLCA, p. 1344-1351 8 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

File
266 Downloads (Pure)

Collaboration between courses in the interdisciplinary course Food Microbiology

Birk, T., Jensen, L. B. & Andersson, P. H., 2014, Proceedings of the 10th international CDIO conference. Barcelona, Spain: CDIO, 8 p.

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Open Access
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121 Downloads (Pure)

Incorporating Health Impacts from Exposure to Chemicals in Food Packaging in LCA

Ernstoff, A., Trier, X., Jolliet, O. & Fantke, P., 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). ACLCA, p. 348-354 7 p.

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Open Access
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175 Downloads (Pure)

Sample preparation strategies for food and biological samples prior to nanoparticle detection and imaging

Larsen, E. H. & Löschner, K., 2014, 7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway: Norwegian Chemical Society, p. 49-49 O-30

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Open Access
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198 Downloads (Pure)

The impact of students’ knowledge levels on the performances in a Design-Build project

Jensen, L. B., Jessen, F. & Andersson, P. H., 2014, Proceedings of the 10th International CDIO Conference. Barcelona, Spain, 6 p.

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Open Access
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90 Downloads (Pure)
2013

Food Spoilage and Safety Predictor (FSSP) software

Dalgaard, P., Mejholm, A., Olesen, N. & Maftei, E., 2013, Microbial Spoilers in Food 2013. Mathot, A. G., Postollec, F. & Coroller, L. (eds.). Quimper, France, p. 123 1 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Statistical Quality Assessment of Pre-fried Carrots Using Multispectral Imaging

Sharifzadeh, S., Clemmensen, L. K. H., Løje, H. & Ersbøll, B. K., 2013, Image Analysis: 18th Scandinavian Conference, SCIA 2013, Espoo, Finland, June 17-20, 2013. Proceedings. Springer, p. 620-629 (Lecture Notes in Computer Science, Vol. 7944).

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1 Downloads (Pure)

Tandem mass spectrometry for species recognition and phenotyping in fish

Wulff, T., Jessen, F., Palmblad, M. & Nielsen, M. E., 2013, Farm animal proteomics2013: Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002. Almeida, A. D., Eckersall, D., Bencurova, E., Dolinska, S., Mlynarcik, P., Vincova, M. & Bhide, M. (eds.). The Netherlands: Wageningen Academic Publishers, p. 71-74

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2012

Near-Infrared Hyper-spectral Image Analysis of Astaxanthin Concentration in Fish Feed Coating

Ljungqvist, M. G., Ersbøll, B. K., Kobayashi, K., Nakauchi, S., Frosch, S. & Nielsen, M. E., 2012, 2012 IEEE International Conference on Imaging Systems and Techniques (IST). IEEE, p. 136-141

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Proteomics as a tool to understand fish stress in aquaculture

Silva, T. S., Rodrigues, P. M., Matos, E., Wulff, T., Cordeiro, O. D., Alves, R. N., Richard, N., Vareilles, M. D., Jessen, F., Dias, J. P. & Conceicao, L. E. C., 2012, Farm animal proteomics: Prodeedings of the 3rd Managing Committee meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA 1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). The Netherlands: Wageningen Academic Publishers, p. 198-200

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

1 Downloads (Pure)

Six priorities proposed for marine biotechnology in Denmark

Børresen, T., 2012, Blue Biotechnology in the Baltic Sea Region: New Strategies and Future Perspectives. European Union, p. 10-11

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Open Access
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1525 Downloads (Pure)

Vegetable based fish feed changes protein expression in muscle of rainbow trout (Oncorhynchus mykiss)

Jessen, F., Wulff, T., Bach Mikkelsen, J., Hyldig, G. & Nielsen, H. H., 2012, Farm animal proteomics: Prodeedings of the 3rd Managing Committee meeting and 2nd Meeting of Working Groups 1, 2 & 3 of COST Action FA 1002. Rodrigues, P., Eckersall, D. & de Almeida, A. (eds.). The Netherlands: Wageningen Academic Publishers, p. 134-137

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2011

Acrylamide diminishing in potato chips by using commercial Asparaginase

Pedreschi, F., Mariotti, S., Granby, K. & Risum, J., 2011, Proceedings of the 6th International CIGR Technical Symposium. International Commission of Agricultural and Biosystems Engineering, 6 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses

Burkhard, M., Krämer, N., Vigre, H., Hoorfar, J. & Löfström, C., 2011, Safepork 2011 - Proceedings Book: 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork. 416 p.

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Open Access
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785 Downloads (Pure)

Attachment of Salmonella spp. to pork meat

Hansen, T., Riber, L., Löfström, C. & Hoorfar, J., 2011, Safepork 2011 Prodeedings Book: 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork. p. 286-289 416 p.

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Open Access
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723 Downloads (Pure)

CDIO Projects in DTU’s Chemical and Biochemical B.Eng. Study Program

Clement, K., Harris, P. & Agersø, Y., 2011, Proceedings of the 7th International CDIO Conference. Technical University of Denmark

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Open Access
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336 Downloads (Pure)

Data-based QMRA model for comparing farm and slaughter house interventions to control Campylobacter

Sommer, H. M., Nauta, M. & Rosenquist, H., 2011, Proceedings of the16th International Workshop on Campylobacter, Helicobacter and related organism. p. A29

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Design and Construction of a Batch Oven for Investigation of Industrial Continuous

Stenby, M., Nielsen, B. & Risum, J., 2011, Proceedings of the 11th International Congress On Engineering And Food.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

1 Downloads (Pure)

Effect of pomegranate (Punica granutum) and rosemary (Rosmarinus officinalis L.) extracts on shelf-life for chilled Greenland halibut (Reinhardtius hippoglossoides) fillets in modified atmosphere packaging at 2 ºC

Ünalan, U., Dalgaard, P. & Korel, F., 2011, Proceedings Of The International Food Congress Novel Approaches In Food Industry. NAFI, Vol. 1. p. 189-196 262 p.

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Open Access
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9561 Downloads (Pure)

Effect of prolonged heat treatments at low temperature on shear force and cooking loss in cows and young bulls.

Christensen, L., Andersen, L., Løje, H., Ertbjerg, P. & Christensen, M., 2011, Proceedings of ICoMST 2011.

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1 Downloads (Pure)

From risk factors to estimates to interventions

Sommer, H. M. & Rosenquist, H., 2011, Proceedings of the 16th International Workshop on Campylobacter, Helicobacter, and Related Organisms. p. A28

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Laboratory and project based learning in the compulsory course Biological Chemistry enhancing collaboration and technical communication between groups

Agersø, Y., Bysted, A., Jensen, L. B. & Josefsen, M. H., 2011, Proceedings of the 7th International CDIO Conference, Technical University of Denmark, Copenhagen, June 20 - 23, 2011. Lyngby: Technical University of Denmark

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Open Access
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83 Downloads (Pure)

Modelling the high pressure inactivation of Listeria monocytogenes on cooked ham

Hereu, A., Dalgaard, P., Garriga, M., Aymerich, T. & Bover-Cid, S., 2011, Predictive Modelling of Food Quality and Safety - Conference Proceedings. p. 182-185

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Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

Møller, C., Nauta, M., Christensen, B. B., Dalgaard, P. & Hansen, T. B., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 37-40

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1 Downloads (Pure)

Multi-spectral Image Analysis for Astaxanthin Coating Classification

Ljungqvist, M. G., Ersbøll, B. K., Nielsen, M. E. & Frosch, S., 2011, Scandinavian Workshop on Imaging Food Quality 2011: Ystad, May 27, 2011 - Proceedings. Kgs. Lyngby, Denmark: Technical University of Denmark, p. 63-68 98 p. (D T U Compute. Technical Report; No. 2011-15).

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Open Access
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261 Downloads (Pure)

Multispectral imaging of wok fried vegetables

Løje, H., Dissing, B. S., Clemmensen, L. K. H., Ersbøll, B. K. & Adler-Nissen, J., 2011, Scandinavian Workshop on Imaging Food Quality 2011: Ystad, May 27, 2011 - Proceedings. Kgs. Lyngby, Denmark: Technical University of Denmark, p. 59-62 (IMM-Technical Report-­2011; No. 15).

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Open Access
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291 Downloads (Pure)

Past and present challenges of fish technologists – where will new tools and methods lead us in the future?

Børresen, T., 2011, WEFTA 2011 - Seafood for the Modern Consumer: Abstracts. Gothenburg: Chalmers tekniska högskola, 119 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Suggestion for a decision support tool (DST) for corrective storage of sausages suspected of VTEC survival during fermentation and maturation

Hansen, T. B., Gunvig, G., Larsen, H. D., Hansen, F. & Aabo, S., 2011, Predictive Modelling of Food Quality and Safety: Conference Proceedings. Cummins, E., Frias, J. M. & Valdramidis, V. P. (eds.). p. 122-125

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

2010

Approaches to Robust Modelling of Frying Processes

Feyissa, A. H., Adler-Nissen, J. & Gernaey, K., 2010, Proceedings of Dansk Kemiingeniørkonference 2010. p. 114-115

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods

Ashokkumar, S., Raagaard Thomsen, B., Hinke, J., Møller, P. & Adler-Nissen, J., 2010, Fouling and Cleaning in Food Processing 2010. UK: Cambridge University Press, p. 24-33 302 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Gross, G., 2010, Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. Kreyenschmidt, J. (ed.). Bonn: Institute of Animal Science, Bonn, p. 119-126 211 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Danish monitoring of dioxins and PCB in food and feed during the years 2000 to 2009 - levels, time trend and human exposure

Cederberg, T. L., Sørensen, S., Lund, K. H. & Friis-Wandall, S., 2010, Organohalogen Compounds. Vol. 72. p. 952-955

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Detection and quantification of Salmonella in pasteurized egg products by real-time PCR

Jakočiūnė, D., Löfström, C., Hoorfar, J. & Olsen, J. E., 2010, International symposium of Salmonella and salmonellosis: June 28-30 2010, St Malo France. Proceedings. Colin, P. & Clement, G. (eds.). Ploufragan, France: ZOOPOLE développement-– ISPAIA, p. 97-98

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Determination of ice-glaze content of individually quick frozen prawns by acoustics - the sound of frozen prawns.

Frosch, S. & Jørgensen, B., 2010, Proceedings of the West European Fish Technologists Association: Seafood: Getting most, serving best.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Dioxins and PCB in salmon from the southern baltic sea and reduction in levels during processing

Cederberg, T. L., Timm-Heinrich, M., Sørensen, S. & Lund, K. H., 2010, Organohalogen Compounds. Vol. 72. p. 1430-1433

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Effect of astaxanthin concentration and origin on color setting in Danish trout aquaculture measured by multi-spectral vision analysis.

Frosch, S., Dissing, B. S. & Nielsen, M. E., 2010, Aquaculture 2010: Sustainable = profitable.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Effects of beta-glucans on wound healing in carp, Cyprinus carpio

Schmidt, J. G., Ljungqvist, M. G., Jiménez, N. I. V., Przybylska, D. A., Ersbøll, B. K. & Nielsen, M. E., 2010, 40th annual WEFTA meeting proceedings book: Seafood: Getting most, serving best.... p. 98-98 164 p.

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1 Downloads (Pure)

Review of toxic episodes and management strategies in relation to Danish mussel production

Jørgensen, K., Andersen, P. & Thorbjørnsen, B. R., 2010, Proceedings of the 7th International Conference on Molluscan Shellfish Safety. Impré en France, p. 271-277

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Sampling for traceability and conformance testing of Salmonella in animal feedingstuffs

Andersson, G., Straver, J., Löfström, C., Lindqvist, P-A. & Häggblom, P., 2010, International symposium of Salmonella and salmonellosis.: June 28-30 2010. , St Malo France. Proceedings.. Colin, P. & Clement, G. (eds.). Ploufragan, France: ZOOPOLE développement-– ISPAIA, p. 69-72

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch