National Food Institute

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  • 2016

    Toxic Elements

    Hajeb, P., Shakibazadeh, S. & Sloth, J. J., 2016, Food Safety - Basic concepts, recent issues, and future challenges. Selamat, J. & Zafar Iqbal, S. (eds.). Springer, p. 57-88

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2015

    Antimicrobial consumption in animals

    Borck Høg, B. & de Knegt, L., 2015, DANMAP 2014: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 27-35 (Dansk Veterinærtidsskrift).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    230 Downloads (Orbit)
  • Avaliação de riscos Microbiológicos em Alimentos

    Translated title of the contribution: Quantitative Microbiological Risk Assessment - QMRAMøller, C. O. D. A., de Souza Sant'Ana, A. & Gombossy de Melo Franco, B. D., 2015, Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, p. 359-372

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    1 Downloads (Orbit)
  • Development of Starter Cultures

    Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Fish Oils: Composition and Health Effects

    Jacobsen, C., 2015, Encyclopedia of Food and Health. Elsevier, p. 686-692

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Forming of Polymeric Tubular Micro-components.

    Qin, Y., Zhao, J., Anyasodor, G., Schütt Hansen, K., Calderon, I., Konrad, K., Hartl, C., Arentoft, M. & Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 179–200

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Kulhydrater

    Kristensen, M. & Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 119-140

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Micro- and Nano-fibers by Electrospinning Technology: Processing, Properties, and Applications.

    Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 513–548

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Referenceværdier for næringsstoffer og kostråd – principper og anvendelse

    Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 239-250

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Sundhed og velfærd for dyr

    Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I., Christensen, T., Permin, A., Studnitz, M. & Petersen, J. S., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 259-304

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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    1349 Downloads (Orbit)
  • Sundhed og velfærd for mennesker

    Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 205-258

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    1364 Downloads (Orbit)
  • Testes, embryology of: Cellular molecular changes

    Svingen, T. & Pelliniemi, L. J., 2015, Reference Module in Biomedical Research. Caplan, M. J. (ed.). Elsevier, 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • The use of antioxidants in the preservation of food emulsion systems

    Jacobsen, C. & Sørensen, A.-D. M., 2015, Handbook of Antioxidants for Food Preservation. Elsevier, p. 389-412

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Vand og fødevarer

    Mølbak, K. & Nellemann, C., 2015, Miljø- og arbejdsmedicin. Bonde, J. P., Rasmussen, K. & Sigsgaard, T. (eds.). 4. ed. FADL's Forlag, p. 58-77

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2014

    An Industrial Approach to High Gradient Magnetic Fishing in the Food Industry

    Nielsen, C., Keller, K., Rasmussen, S., Dalgaard, N., Hobley, T. J., Søndergaard, W., Nirschl, H. & Lindner, J., 2014, Upscaling of Bio-Nano-Processes. Nirschl, H. & Keller, K. (eds.). Berlin Heidelberg: Springer, p. 213-233 (Lecture Notes in Bioengineering).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Antimicrobial consumption in animals

    de Knegt, L., Borck Høg, B. & Bager, F., 2014, DANMAP 2013: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 23-30 (Dansk Veterinærtidsskrift).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
    File
    369 Downloads (Orbit)
  • Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

    Jacobsen, C., Horn, A. F., Sørensen, A.-D. M., Farvin, K. H. S. & Nielsen, N. S., 2014, Antioxidants and Functional Components in Aquatic Foods. Kristinsson, H. G. (ed.). Iowa, USA: Wiley-Blackwell, p. 127-150

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Chilling and freezing of fish

    Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Determination, prediction and extension of shelf-life

    Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
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    1282 Downloads (Orbit)
  • Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

    Löfström, C., Josefsen, M. H., Hansen, T., Søndergaard, M. S. R. & Hoorfar, J., 2014, High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Bhunia, Kim & Taitt (eds.). Woodhead Publishing, p. 219-248

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Food Spoilage and Safety Predictor (FSSP) Software

    Dalgaard, P., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 31-31 (Annual Report on Zoonoses in Denmark).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
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    1187 Downloads (Orbit)
  • Histamine and other biogenic amines

    Ababouch, L., Emborg, J. & Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 78-86 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
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    891 Downloads (Orbit)
  • Microbial changes

    Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 152-156 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
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    321 Downloads (Orbit)
  • Microbiological Safety of Meat: Salmonella spp.

    Wingstrand, A. & Aabo, S., 2014, Encyclopedia of Meat Sciences 2e. Devine, C. & Dikemann, M. (eds.). Elsevier, Vol. 2. p. 367-375

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Molecular serotyping of salmonella isolates

    Boel, J. & Löfström, C., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 11-11 (Annual Report on Zoonoses in Denmark).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
    File
    175 Downloads (Orbit)
  • Omega-3 fatty acids-enriched foods: health benefits and challenges

    Jacobsen, C., 2014, Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell, p. 153-172

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • One health and food safety

    Wielinga, P. & Schlundt, J., 2014, Confronting Emerging Zoonoses: The One Health Paradigm. Springer, p. 213-232 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Outbreak of Salmonella Choleraesuis in Danish pig herds

    Löfström, C., Sørensen, G. & Baggesen, D. L., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 28-28 (Annual Report on Zoonoses in Denmark).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
    File
    208 Downloads (Orbit)
  • Protein oxidation in aquatic foods

    Baron, C. P., 2014, Antioxidants and Functional Components in Aquatic Foods. Kristinsson, H. G. (ed.). Chichester, UK: Wiley, p. 23-42

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Salmonella Typhimurium DT41 in poultry

    Löfström, C., Hintzmann, A.-S., Sørensen, G. & Baggesen, D. L., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 29-29 (Annual Report on Zoonoses in Denmark).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
    File
    116 Downloads (Orbit)
  • Sample processing

    Bridle, H., Jacobsson, K. & Schultz, A. C., 2014, Waterborne pathogens: Detection methods and applications. Bridle, H. (ed.). Elsevier, p. 67-114

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Whole genome sequencing

    Torpdahl, M., Löfström, C. & Møller Nielsen, E., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 16-19 (Annual Report on Zoonoses in Denmark).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Open Access
    File
    873 Downloads (Orbit)
  • 2013

    Accessing and using chemical databases.

    Nikolov, N. G., Pavlov, T., Niemelä, J. R. & Mekenyan, O., 2013, Computational Toxicology. Reisfeld, B. & Mayeno, A. N. (eds.). Springer Science+Business Media, Vol. 2. p. 29-52 (Methods in Molecular Biology, Vol. 930).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    2 Downloads (Orbit)
  • Antibiotikaresistens

    Agersø, Y., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 49-50

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    124 Downloads (Orbit)
  • CLK review - Campylobacter

    Rosenquist, H. & Boysen, L., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 4-20

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    174 Downloads (Orbit)
  • CLK review - Salmonella i svine- og oksekød

    Aabo, S., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 21-40

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    213 Downloads (Orbit)
  • CLK review VTEC - verotoksin producerende Escherichia coli

    Boel, J., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 41-42

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    134 Downloads (Orbit)
  • Enrichment of emulsified foods with omega-3 fatty acids

    Jacobsen, C., Horn, A. F. & Nielsen, N. S., 2013, Food enrichment with omega-3 fatty acids. Cambridge England: Woodhead Publishing, p. 336-352

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • From Hazard to Risk: Assessing the Risk

    Madsen, C. B., Houben, G., Hattersley, S., Crevel, R. W. R., Remington, B. C. & Baumert, J. L., 2013, Risk Management for Food Allergy. Academic Press, p. 101-126

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Hygiejneparametre

    Andersen, J. K. & Hansen, T. B., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 44-48

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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    259 Downloads (Orbit)
  • Influences of Morphology and Doping on the Photoactivity of TiO2 Nanostructures

    Barakat, N. A. M. & Kanjwal, M. A., 2013, Structural Nanocomposites: Perspectives for Future Applications. Njuguna, J. (ed.). London: Springer, p. 105-141

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    1 Downloads (Orbit)
  • Keeping Updated

    Reading, D., Botjes, E., Nørhede, P. & von Ravenhorst, M., 2013, Risk Management for Food Allergy. Academic Press, p. 291-299

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Loricifera

    Bang-Berthelsen, I., Schmidt-Rhaesa, A. & Møbjerg Kristensen, R., 2013, Handbook of Zoology: Gastrotricha, Cyvloneuralia and Gnathifera. Schmidt-Rhaesa, A. (ed.). Germany: De Gruyter, Vol. 1.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Methods for detection of viruses in food

    Schultz, A. C. & Myrmel, M., 2013, Foodborne viruses and prions and their significance for public health. Smulders, F., Noerrung, B. & Budka, H. (eds.). Wageningen Academic Publishers, p. 79-111 (Food Safety Assurance and Veterinary Public Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Molecularly Imprinted Nano- and Micro-structures by Electrospinning.

    Chronakis, I. S. & Ye, L., 2013, Molecular Imprinting: Principles and Applications of Micro- and Nanostructured Polymers. Ye, L. (ed.). Pan Stanford Publishing, p. 197-219

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • New developments in safety testing of soft fruits

    Morales-Rayas, R., Griffiths, M. W. & Schultz, A. C., 2013, Global safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies. Hoorfar, J. (ed.). Woodhead Publishing, p. 292-313 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 260).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Niche farm fresh products: organic and biodynamic

    Jensen, A. N. & Baggesen, D. L., 2013, Global safety of fresh produce: A handbook of best-practice examples, innovative commercial solutions and case studies. Hoorfar, J. (ed.). Woodhead Publishing, p. 9-21 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 260).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Occurence and control of viruses in food handling environments and in ready-to-eat foods

    Porsbo, L. J., Jensen, T. & Noerrung, B., 2013, Food Borne Viruses and Prions and Their Significance for Public Health. Smulders, F. J. M., Nørrung, B. & Budka, H. (eds.). Woodhead Publishing, p. 181-200 (Food Safety Assurance and Veterinary Public Health; No. 6).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Organic environmental chemical contaminants in fresh produce and fruits

    Cederberg, T. L., 2013, Global safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies. Hoorfar, J. (ed.). Woodhead Publishing, (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 260).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Pathogen update: Salmonella

    Hald, T., 2013, Advances in Microbial Food Safety. Sofos, J. (ed.). Cambridge: Woodhead Publishing, Vol. 1.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review