National Food Institute

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  • 2024

    Burden of Disease of Foodborne Chemicals

    Jakobsen, L. S., Devleesschauwer, B. & Pires, S. M., 2024, Encyclopedia of Food Safety (Second Edition). Smithers, G. W. (ed.). Elsevier, Vol. 1-4. p. 225-234

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Design and simulation of extraction systems in the food industry

    Turgut, S. S., Özçelik, A., Küçüköner, E., Karacabey, E. & Feyissa, A. H., 2024, Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Jafari, S. M. & Akhavan-Mahdavi, S. (eds.). Elsevier, p. 347-396 50 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  • Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Subasi, B. G., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier, Vol. 4. p. 99-120 22 p. (Developments in Food Quality and Safety).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Vitamin D in food—Compounds, stability, sources

    Jakobsen, J. & Jensen, M. B., 2024, Feldman and Pike's Vitamin D: Volume Two: Disease and Therapeutics. Hewison, M., Giovannucci, E., Meyer, M., Bouillon, R., Goltzman, D. & Welsh, J. (eds.). Elsevier Editora, p. 77-96 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2023

    16S rRNA Amplicon Sequencing

    Christensen, H., Andersson, J., Jørgensen, S. L. & Vogt, J. K., 2023, Introduction to Bioinformatics in Microbiology. Christensen, H. (ed.). Springer, p. 153-181 29 p. (Learning materials in biosciences).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Fish Quality and Freshness

    Hyldig, G., 2023, Current Challenges for the Aquatic Products Processing Industry. Verrez-Bagnis, V. (ed.). Wiley, p. 13-32 20 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2021

    Estimates of global disease burden associated with foodborne pathogens

    Pires, S. M. & Devleesschauwer, B., 2021, Foodborne Infections and Intoxications. Morris, Jr., J. G. & Vugia, D. J. (eds.). 5 ed. Academic Press, p. 3-17 15 p. (Foodborne Infections and Intoxications).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Food enrichment with omega-3 polyunsaturated fatty acids

    Ghelichi, S., Hajfathalian, M., García-Moreno, P. J., Yesiltas, B., Moltke-Sørensen, A-D. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A-D. M. & Yesiltas, B. (eds.). Academic Press, p. 395-425

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Global Regulation and Labeling, Claims and Communication with Consumers

    Mejborn, H. & Sluyter, C., 2021, Whole Grains and Health. Landberg, R. & Scheers, N. (eds.). 2. ed. Wiley-Blackwell, p. 409-432 24 p. (Whole Grains and Health: Second Edition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • High fat (>50%) oil-in-water emulsions as omega-3 delivery systems

    Yesiltas, B., García-Moreno, P. J., Sørensen, A-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A-D. M. & Yesiltas, B. (eds.). Academic Press, p. 255-273

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Introduction to delivery systems and stability issues

    Sørensen, A-D. M., García-Moreno, P. J., Yesiltas, B. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A-D. M. & Yesiltas, B. (eds.). Academic Press, p. 107-117

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Lipid oxidation and traditional methods for evaluation

    Jacobsen, C., García-Moreno, P. J., Yesiltas, B. & Sørensen, A-D. M., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A-D. M. & Yesiltas, B. (eds.). Academic Press, p. 183-200

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Metabolic Engineering of Lactic Acid Bacteria

    Dorau, R., Liu, J., Solem, C. & Jensen, P. R., 2021, Metabolic Engineering: Concepts and Applications. Lee, S. Y., Nielsen, J. & Stephanopoulos, G. (eds.). Wiley-VCH, p. 551-611

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

    García-Moreno, P. J., Rahmani-Manglano, N. E., Chronakis, I. S., Guadix, E. M., Yesiltas, B., Sørensen, A-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A-D. M. & Yesiltas, B. (eds.). Academic Press, p. 345-370

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Reducing Allergenicity by Proteolysis

    Bøgh, K. L. & Larsen, J. M., 2021, Agents of Change: Enzymes in Milk and Dairy Products. Springer, p. 499-523 25 p. (Agents of Change).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Sample processing

    Bridle, H., Jacobsson, K. & Schultz, A. C., 2021, Waterborne Pathogens : Detection Methods and Applications. Bridle, H. (ed.). 2 ed. Academic Press, p. 63-109 47 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2020

    Comparative assessment of the risks associated with use of manure and sewage sludge in Danish agriculture

    Magid, J., Pedersen, K. E., Hansen, M., Cedergreen, N. & Brandt, K. K., 2020, Advances in Agronomy. Elsevier, Vol. 164. p. 289-334 (Advances in Agronomy).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Modelling cross-contamination in food processing

    Møller, C. O. D. A., Nauta, M. & Hansen, T. B., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Rodriguez, F. P. (ed.). Boca Raton: CRC Press, 32 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Opportunities for seaweed biorefinery

    Lange, L., Grandorf Bak, U., Brandstrup Hansen, S. C., Gregersen, O., Harmsen, P., Karlsson, E. N., Meyer, A., Mikkelsen, M. D., Van Den Broek, L. & Hreggviðsson, G. Ó., 2020, Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications. M. D. T., Kraan, S. & Dominguez, H. (eds.). Elsevier, p. 3-31 29 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Risk–Benefit Assessment of Foods

    Nauta, M., Jakobsen, L. S., Persson, I. M. & Thomsen, S. T., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Pérez-Rodríguez, F. (ed.). CRC Press, p. 78-115 38 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2019

    Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

    Correia, M., Verleysen, E. & Löschner, K., 2019, Nanomaterials for food applications. Lopez Rubio, A., Jose Fabra Rovira, M., Martinez Sanz, M. & Gomez Gomez-Mascaraque, L. (eds.). Amsterdam, Netherlands: Elsevier Editora, p. 273-311

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Data science in healthcare: Benefits, challenges and opportunities

    Abedjan, Z., Boujemaa, N., Campbell, S., Casla, P., Chatterjea, S., Consoli, S., Costa-Soria, C., Czech, P., Despenic, M., Garattini, C., Hamelinck, D., Heinrich, A., Kraaij, W., Kustra, J., Lojo, A., Sanchez, M. M., Mayer, M. A., Melideo, M., Menasalvas, E., Møller Aarestrup, F., & 15 othersArtigot, E. N., Petković, M., Recupero, D. R., Gonzalez, A. R., Kerremans, G. R., Roller, R., Romao, M., Ruping, S., Sasaki, F., Spek, W., Stojanovic, N., Thoms, J., Vasiljevs, A., Verachtert, W. & Wuyts, R., 2019, Data Science for Healthcare: Methodologies and Applications. Springer, p. 3-38

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Electrospinning and electrospraying technologies for food applications

    Lim, L. T., Mendes, A. C. L. & Chronakis, I. S., 2019, Advances in Food and Nutrition Research. Lim, L-T. & Rogers, M. (eds.). Elsevier, p. 167-234 (Advances in Food and Nutrition Research).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Knowledge Plattform RAKIP

    Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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  • Levels of Pesticides in Food and Food Safety Aspects

    Granby, K., Petersen, A., Herrmann, S. S. & Poulsen, M. E., 2019, Food and Environmental Samples. Tadeo, J. L. (ed.). 2 ed. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

    Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Supporting smallholders in organic crop cultivation: the case of East Africa

    Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R. G., Halberg, N. & Jensen, H. H., 2019, Improving organic crop cultivation . Köpke, U. (ed.). Cambridge, UK: Burleigh Dodds Science Publishing, 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2018

    Antioxidant properties of seaweed-derived substances

    Hermund, D. B., 2018, Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets. Academic Press, p. 201-221

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • A One Health evaluation framework

    Rüegg, S. R., Häsler, B., Nielsen, L. R., Buttigieg, S. C., Santa, M., Aragrande, M., Canali, M., Ehlinger, T., Queenan, K., Chantziaras, I., Boriani, E., Radeski, M., Bruce, M., Keune, H., Bennani, H., Ifejika Speranza, C., Carmo, L. P., Esposito, R., Filippitzi, M-E., McIntyre, K. M., & 8 othersMcMahon, B. J., Peyre, M., Falzon, L. C., Bardosh, K. L., Frazzoli, C., Hald, T., Marcus, G. & Zinsstag, J., 2018, Integrated approaches to health - A handbook for the evaluation of One Health. The Netherlands: Wageningen Academic Publishers, p. 38-85 (Integrated Approaches To Health).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

    García Moreno, P. J., Mendes, A. C. L., Jacobsen, C. & Chronakis, I. S., 2018, Polymers for Food Applications. T. J. G. (ed.). Springer, p. 447-479

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Endolimax nana

    Poulsen, C. S. & Stensvold, C. R., 2018, Principles and Practice of Pediatric Infectious Diseases. Long, S. S., Prober, C. G. & Fischer, M. (eds.). 5 ed. Elsevier, p. 1309-1310.e1

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Fish Discards as Source of Health-Promoting Biopeptides

    Pérez-Gálvez, R., Espejo-Carpio, F. J., Morales-Medina, R., García Moreno, P. J., Guadix-Escobar, A. & Guadix-Escobar, E., 2018, Alternative and Replacement Foods. Holban, A. M. & Grumezescu, A. M. (eds.). Academic Press, Vol. 17. p. 177-204

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Improving Burden of Disease and Source Attribution Estimates

    Kowalcyk, B., Pires, S. M., Scallan, E., Lamichhane, A., Havelaar, A. & Devleesschauwer, B., 2018, Food Safety Economics - Incentives for a Safer Food Supply. Roberts, T. (ed.). Springer, p. 143-174

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Supporting smallholders in organic crop cultivation in East Africa

    Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R., Halberg, N. & Jensen, H. H., 2018, Improving Organic Crop Cultivation : (Burleigh Dodds Series in Agricultural Science, nr. 47). Kopke, U. (ed.). Burleigh Dodds Science Publishing, 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2017

    Chemistry and properties of lipids and phospholipids

    Pérez, B., Li, J. & Guo, Z., 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology. 4 ed. CRC Press, p. 37-71

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Global Microbial Identifier

    Wielinga, P., Hendriksen, R. S., Aarestrup, F. M., Lund, O., Smits, S. L., Koopmans, M. & Schlundt, J., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 13-31

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Lipid Biotechnology and Biochemistry

    Anankanbil, S., Suo, F., Jensen, P. R. & Guo, Z., 2017, Lipid Biotechnology and Biochemistry. 4 ed. Boca Raton: CRC Press, p. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni

    Gencay, Y. E., Birk, T., Sørensen, M. C. H. & Brøndsted, L., 2017, Campylobacter jejuni - methods and protocols. Butcher, J. & Stintzi, A. (eds.). Springer Science+Business Media, p. 19-28 10 p. (Methods in Molecular Biology; No. 1512).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Microbial Glycosidases for Nondigestible

    Bezerra, T., Montibra, R., Hansen, E. B. & Contiero, J., 2017, Enzyme Inhibitors and Activators. Senturk, M. (ed.). InTechOpen, p. 181-206

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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    528 Downloads (Pure)
  • The CGE Tool Box

    Larsen, M. V., Joensen, K. G., Zankari, E., Ahrenfeldt, J., Lukjancenko, O., Kaas, R. S., Roer, L., Leekitcharoenphon, P., Saputra, D., Cosentino, S., Thomsen, M. C. F., Bellod Cisneros, J. L., Jurtz, V. I., Rasmussen, S., Petersen, T. N., Hasman, H., Sicheritz-Pontén, T., Aarestrup, F. M. & Lund, O., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 65-90

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2016

    Førskolebørn (1-5 år)

    Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 170-201

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Oxidative Stability and Shelf Life of Food Emulsions

    Jacobsen, C., 2016, Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press, p. 287-312 26 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Skolebørn

    Fagt, S., Larsen, R. & Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 234-275

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Toxic Elements

    Hajeb, P., Shakibazadeh, S. & Sloth, J. J., 2016, Food Safety - Basic concepts, recent issues, and future challenges. Selamat, J. & Zafar Iqbal, S. (eds.). Springer, p. 57-88

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • 2015

    Antimicrobial consumption in animals

    Borck Høg, B. & de Knegt, L., 2015, DANMAP 2014: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 27-35 (Dansk Veterinærtidsskrift).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    Open Access
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  • Avaliação de riscos Microbiológicos em Alimentos

    Translated title of the contribution: Quantitative Microbiological Risk Assessment - QMRAMøller, C. O. D. A., de Souza Sant'Ana, A. & Gombossy de Melo Franco, B. D., 2015, Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, p. 359-372

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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  • Development of Starter Cultures

    Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Fish Oils: Composition and Health Effects

    Jacobsen, C., 2015, Encyclopedia of Food and Health. Elsevier, p. 686-692

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Forming of Polymeric Tubular Micro-components.

    Qin, Y., Zhao, J., Anyasodor, G., Schütt Hansen, K., Calderon, I., Konrad, K., Hartl, C., Arentoft, M. & Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 179–200

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  • Kulhydrater

    Kristensen, M. & Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 119-140

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review