National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

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Book chapter
2019

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, M., Verleysen, E. & Löschner, K., 2019, Nanomaterials for food applications. Lopez Rubio, A., Jose Fabra Rovira, M., Martinez Sanz, M. & Gomez Gomez-Mascaraque, L. (eds.). Amsterdam, Netherlands: Elsevier Editora, p. 273-311

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Data science in healthcare: Benefits, challenges and opportunities

Abedjan, Z., Boujemaa, N., Campbell, S., Casla, P., Chatterjea, S., Consoli, S., Costa-Soria, C., Czech, P., Despenic, M., Garattini, C., Hamelinck, D., Heinrich, A., Kraaij, W., Kustra, J., Lojo, A., Sanchez, M. M., Mayer, M. A., Melideo, M., Menasalvas, E., Møller Aarestrup, F. & 15 others, Artigot, E. N., Petković, M., Recupero, D. R., Gonzalez, A. R., Kerremans, G. R., Roller, R., Romao, M., Ruping, S., Sasaki, F., Spek, W., Stojanovic, N., Thoms, J., Vasiljevs, A., Verachtert, W. & Wuyts, R., 2019, Data Science for Healthcare: Methodologies and Applications. Springer, p. 3-38

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Electrospinning and electrospraying technologies for food applications

Lim, L. T., Mendes, A. C. L. & Chronakis, I. S., 2019, Advances in Food and Nutrition Research. Lim, L-T. & Rogers, M. (eds.). Elsevier, p. 167-234 (Advances in Food and Nutrition Research).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

17 Downloads (Pure)

Knowledge Plattform RAKIP

Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File

Levels of Pesticides in Food and Food Safety Aspects

Granby, K., Petersen, A., Herrmann, S. S. & Poulsen, M. E., 2019, Food and Environmental Samples. Tadeo, J. L. (ed.). 2 ed. CRC Press

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Supporting smallholders in organic crop cultivation: the case of East Africa

Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R. G., Halberg, N. & Jensen, H. H., 2019, Improving organic crop cultivation . Köpke, U. (ed.). Cambridge, UK: Burleigh Dodds Science Publishing, 15 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2018

Antioxidant properties of seaweed-derived substances

Hermund, D. B., 2018, Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets. Academic Press, p. 201-221

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

A One Health evaluation framework

Rüegg, S. R., Häsler, B., Nielsen, L. R., Buttigieg, S. C., Santa, M., Aragrande, M., Canali, M., Ehlinger, T., Queenan, K., Chantziaras, I., Boriani, E., Radeski, M., Bruce, M., Keune, H., Bennani, H., Ifejika Speranza, C., Carmo, L. P., Esposito, R., Filippitzi, M-E., McIntyre, K. M. & 8 others, McMahon, B. J., Peyre, M., Falzon, L. C., Bardosh, K. L., Frazzoli, C., Hald, T., Marcus, G. & Zinsstag, J., 2018, Integrated approaches to health - A handbook for the evaluation of One Health. The Netherlands: Wageningen Academic Publishers, p. 38-85 (Integrated Approaches To Health).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, P. J., Mendes, A. C. L., Jacobsen, C. & Chronakis, I. S., 2018, Polymers for Food Applications. T. J. G. (ed.). Springer, p. 447-479

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Endolimax nana

Poulsen, C. S. & Stensvold, C. R., 2018, Principles and Practice of Pediatric Infectious Diseases. Long, S. S., Prober, C. G. & Fischer, M. (eds.). 5 ed. Elsevier, p. 1309-1310.e1

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Fish Discards as Source of Health-Promoting Biopeptides

Pérez-Gálvez, R., Espejo-Carpio, F. J., Morales-Medina, R., García Moreno, P. J., Guadix-Escobar, A. & Guadix-Escobar, E., 2018, Alternative and Replacement Foods. Holban, A. M. & Grumezescu, A. M. (eds.). Academic Press, Vol. 17. p. 177-204

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Improving Burden of Disease and Source Attribution Estimates

Kowalcyk, B., Pires, S. M., Scallan, E., Lamichhane, A., Havelaar, A. & Devleesschauwer, B., 2018, Food Safety Economics - Incentives for a Safer Food Supply. Roberts, T. (ed.). Springer, p. 143-174

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Supporting smallholders in organic crop cultivation in East Africa

Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R., Halberg, N. & Jensen, H. H., 2018, Improving Organic Crop Cultivation : (Burleigh Dodds Series in Agricultural Science, nr. 47). Kopke, U. (ed.). Burleigh Dodds Science Publishing, 14 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2017

Chemistry and properties of lipids and phospholipids

Pérez, B., Li, J. & Guo, Z., 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology. 4 ed. CRC Press, p. 37-71

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Global Microbial Identifier

Wielinga, P., Hendriksen, R. S., Aarestrup, F. M., Lund, O., Smits, S. L., Koopmans, M. & Schlundt, J., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 13-31

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Lipid Biotechnology and Biochemistry

Anankanbil, S., Suo, F., Jensen, P. R. & Guo, Z., 2017, Lipid Biotechnology and Biochemistry. 4 ed. Boca Raton: CRC Press, p. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni

Gencay, Y. E., Birk, T., Sørensen, M. C. H. & Brøndsted, L., 2017, Campylobacter jejuni - methods and protocols. Butcher, J. & Stintzi, A. (eds.). Springer Science+Business Media, p. 19-28 10 p. (Methods in Molecular Biology; No. 1512).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

318 Downloads (Pure)

Microbial Glycosidases for Nondigestible

Bezerra, T., Montibra, R., Hansen, E. B. & Contiero, J., 2017, Enzyme Inhibitors and Activators. Senturk, M. (ed.). InTechOpen, p. 181-206

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File

The CGE Tool Box

Larsen, M. V., Joensen, K. G., Zankari, E., Ahrenfeldt, J., Lukjancenko, O., Kaas, R. S., Roer, L., Leekitcharoenphon, P., Saputra, D., Cosentino, S., Thomsen, M. C. F., Bellod Cisneros, J. L., Jurtz, V. I., Rasmussen, S., Petersen, T. N., Hasman, H., Sicheritz-Pontén, T., Aarestrup, F. M. & Lund, O., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 65-90

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2016

Biofilm Risks

Wirtanen, G. L. & Salo, S., 2016, Handbook of hygiene control in the food industry. 2 ed. Cambridge: Woodhead Publishing, p. 55-79

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Førskolebørn (1-5 år)

Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 170-201

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Oxidative Stability and Shelf Life of Food Emulsions

Jacobsen, C., 2016, Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press, p. 287-312 26 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Skolebørn

Fagt, S., Larsen, R. & Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 234-275

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Toxic Elements

Hajeb, P., Shakibazadeh, S. & Sloth, J. J., 2016, Food Safety - Basic concepts, recent issues, and future challenges. Selamat, J. & Zafar Iqbal, S. (eds.). Springer, p. 57-88

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2015
140 Downloads (Pure)

Antimicrobial consumption in animals

Borck Høg, B. & de Knegt, L., 2015, DANMAP 2014: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 27-35 (Dansk Veterinærtidsskrift).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
1 Downloads (Pure)

Avaliação de riscos Microbiológicos em Alimentos

Translated title of the contribution: Quantitative Microbiological Risk Assessment - QMRAMøller, C. O. D. A., de Souza Sant'Ana, A. & Gombossy de Melo Franco, B. D., 2015, Atualidades em Ciências de Alimentos e Nutrição para Profissionais de Saúde. Varela, p. 359-372

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Development of Starter Cultures

Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Fish Oils: Composition and Health Effects

Jacobsen, C., 2015, Encyclopedia of Food and Health. Elsevier, p. 686-692

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Forming of Polymeric Tubular Micro-components.

Qin, Y., Zhao, J., Anyasodor, G., Schütt Hansen, K., Calderon, I., Konrad, K., Hartl, C., Arentoft, M. & Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 179–200

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Kulhydrater

Kristensen, M. & Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 119-140

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Micro- and Nano-fibers by Electrospinning Technology: Processing, Properties, and Applications.

Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 513–548

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Referenceværdier for næringsstoffer og kostråd – principper og anvendelse

Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 239-250

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

790 Downloads (Pure)

Sundhed og velfærd for dyr

Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I., Christensen, T., Permin, A., Studnitz, M. & Petersen, J. S., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 259-304

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
1016 Downloads (Pure)

Sundhed og velfærd for mennesker

Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 205-258

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File

Testes, embryology of: Cellular molecular changes

Svingen, T. & Pelliniemi, L. J., 2015, Reference Module in Biomedical Research. Caplan, M. J. (ed.). Elsevier, 6 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

The use of antioxidants in the preservation of food emulsion systems

Jacobsen, C. & Moltke Sørensen, A-D., 2015, Handbook of Antioxidants for Food Preservation. Elsevier, p. 389-412

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Vand og fødevarer

Mølbak, K. & Nellemann, C., 2015, Miljø- og arbejdsmedicin. Bonde, J. P., Rasmussen, K. & Sigsgaard, T. (eds.). 4. ed. FADL's Forlag, p. 58-77

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

2014
202 Downloads (Pure)

Antimicrobial consumption in animals

de Knegt, L., Borck Høg, B. & Bager, F., 2014, DANMAP 2013: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 23-30 (Dansk Veterinærtidsskrift).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File

Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids

Jacobsen, C., Horn, A. F., Sørensen, A-D. M., Farvin, K. H. S. & Nielsen, N. S., 2014, Antioxidants and Functional Components in Aquatic Foods. Kristinsson, H. G. (ed.). Iowa, USA: Wiley-Blackwell, p. 127-150

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Chilling and freezing of fish

Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

663 Downloads (Pure)

Determination, prediction and extension of shelf-life

Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File

Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens

Löfström, C., Josefsen, M. H., Hansen, T., Søndergaard, M. S. R. & Hoorfar, J., 2014, High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Bhunia, Kim & Taitt (eds.). Woodhead Publishing, p. 219-248

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

642 Downloads (Pure)

Food Spoilage and Safety Predictor (FSSP) Software

Dalgaard, P., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 31-31 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
752 Downloads (Pure)

Histamine and other biogenic amines

Ababouch, L., Emborg, J. & Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 78-86 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
217 Downloads (Pure)

Microbial changes

Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 152-156 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File

Microbiological Safety of Meat: Salmonella spp.

Wingstrand, A. & Aabo, S., 2014, Encyclopedia of Meat Sciences 2e. Devine, C. & Dikemann, M. (eds.). Elsevier, Vol. 2. p. 367-375

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

112 Downloads (Pure)

Molecular serotyping of salmonella isolates

Boel, J. & Löfström, C., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 11-11 (Annual Report on Zoonoses in Denmark).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File

Omega-3 fatty acids-enriched foods: health benefits and challenges

Jacobsen, C., 2014, Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell, p. 153-172

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

One health and food safety

Wielinga, P. & Schlundt, J., 2014, Confronting Emerging Zoonoses: The One Health Paradigm. Springer, p. 213-232 20 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review