Research Output per year
Research Output 1973 2020
- 1 - 50 out of 282 results
- Publication Year, Title (descending)
2019
Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union
Correia, M., Verleysen, E. & Löschner, K., 2019, Nanomaterials for food applications. Lopez Rubio, A., Jose Fabra Rovira, M., Martinez Sanz, M. & Gomez Gomez-Mascaraque, L. (eds.). Amsterdam, Netherlands: Elsevier Editora, p. 273-311Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Data science in healthcare: Benefits, challenges and opportunities
Abedjan, Z., Boujemaa, N., Campbell, S., Casla, P., Chatterjea, S., Consoli, S., Costa-Soria, C., Czech, P., Despenic, M., Garattini, C., Hamelinck, D., Heinrich, A., Kraaij, W., Kustra, J., Lojo, A., Sanchez, M. M., Mayer, M. A., Melideo, M., Menasalvas, E., Møller Aarestrup, F. & 15 others, , 2019, Data Science for Healthcare: Methodologies and Applications. Springer, p. 3-38Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Electrospinning and electrospraying technologies for food applications
Lim, L. T., Mendes, A. C. L. & Chronakis, I. S., 2019, Advances in Food and Nutrition Research. Lim, L-T. & Rogers, M. (eds.). Elsevier, p. 167-234 (Advances in Food and Nutrition Research).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
17
Downloads
(Pure)
Knowledge Plattform RAKIP
Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
Levels of Pesticides in Food and Food Safety Aspects
Granby, K., Petersen, A., Herrmann, S. S. & Poulsen, M. E., 2019, Food and Environmental Samples. Tadeo, J. L. (ed.). 2 ed. CRC PressResearch output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments
Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Supporting smallholders in organic crop cultivation: the case of East Africa
Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R. G., Halberg, N. & Jensen, H. H., 2019, Improving organic crop cultivation . Köpke, U. (ed.). Cambridge, UK: Burleigh Dodds Science Publishing, 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2018
Antioxidant properties of seaweed-derived substances
Hermund, D. B., 2018, Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets. Academic Press, p. 201-221Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
A One Health evaluation framework
Rüegg, S. R., Häsler, B., Nielsen, L. R., Buttigieg, S. C., Santa, M., Aragrande, M., Canali, M., Ehlinger, T., Queenan, K., Chantziaras, I., Boriani, E., Radeski, M., Bruce, M., Keune, H., Bennani, H., Ifejika Speranza, C., Carmo, L. P., Esposito, R., Filippitzi, M-E., McIntyre, K. M. & 8 others, , 2018, Integrated approaches to health - A handbook for the evaluation of One Health. The Netherlands: Wageningen Academic Publishers, p. 38-85 (Integrated Approaches To Health).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing
García Moreno, P. J., Mendes, A. C. L., Jacobsen, C. & Chronakis, I. S., 2018, Polymers for Food Applications. T. J. G. (ed.). Springer, p. 447-479Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Endolimax nana
Poulsen, C. S. & Stensvold, C. R., 2018, Principles and Practice of Pediatric Infectious Diseases. Long, S. S., Prober, C. G. & Fischer, M. (eds.). 5 ed. Elsevier, p. 1309-1310.e1Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Fish Discards as Source of Health-Promoting Biopeptides
Pérez-Gálvez, R., Espejo-Carpio, F. J., Morales-Medina, R., García Moreno, P. J., Guadix-Escobar, A. & Guadix-Escobar, E., 2018, Alternative and Replacement Foods. Holban, A. M. & Grumezescu, A. M. (eds.). Academic Press, Vol. 17. p. 177-204Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Improving Burden of Disease and Source Attribution Estimates
Kowalcyk, B., Pires, S. M., Scallan, E., Lamichhane, A., Havelaar, A. & Devleesschauwer, B., 2018, Food Safety Economics - Incentives for a Safer Food Supply. Roberts, T. (ed.). Springer, p. 143-174Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Supporting smallholders in organic crop cultivation in East Africa
Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R., Halberg, N. & Jensen, H. H., 2018, Improving Organic Crop Cultivation : (Burleigh Dodds Series in Agricultural Science, nr. 47). Kopke, U. (ed.). Burleigh Dodds Science Publishing, 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2017
Chemistry and properties of lipids and phospholipids
Pérez, B., Li, J. & Guo, Z., 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology. 4 ed. CRC Press, p. 37-71Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Global Microbial Identifier
Wielinga, P., Hendriksen, R. S., Aarestrup, F. M., Lund, O., Smits, S. L., Koopmans, M. & Schlundt, J., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 13-31Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Lipid Biotechnology and Biochemistry
Anankanbil, S., Suo, F., Jensen, P. R. & Guo, Z., 2017, Lipid Biotechnology and Biochemistry. 4 ed. Boca Raton: CRC Press, p. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni
Gencay, Y. E., Birk, T., Sørensen, M. C. H. & Brøndsted, L., 2017, Campylobacter jejuni - methods and protocols. Butcher, J. & Stintzi, A. (eds.). Springer Science+Business Media, p. 19-28 10 p. (Methods in Molecular Biology; No. 1512).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Microbial Glycosidases for Nondigestible
Bezerra, T., Montibra, R., Hansen, E. B. & Contiero, J., 2017, Enzyme Inhibitors and Activators. Senturk, M. (ed.). InTechOpen, p. 181-206Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
The CGE Tool Box
Larsen, M. V., Joensen, K. G., Zankari, E., Ahrenfeldt, J., Lukjancenko, O., Kaas, R. S., Roer, L., Leekitcharoenphon, P., Saputra, D., Cosentino, S., Thomsen, M. C. F., Bellod Cisneros, J. L., Jurtz, V. I., Rasmussen, S., Petersen, T. N., Hasman, H., Sicheritz-Pontén, T., Aarestrup, F. M. & Lund, O., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 65-90Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2016
Biofilm Risks
Wirtanen, G. L. & Salo, S., 2016, Handbook of hygiene control in the food industry. 2 ed. Cambridge: Woodhead Publishing, p. 55-79Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Førskolebørn (1-5 år)
Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 170-201Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Oxidative Stability and Shelf Life of Food Emulsions
Jacobsen, C., 2016, Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press, p. 287-312 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Skolebørn
Fagt, S., Larsen, R. & Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 234-275Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Toxic Elements
Hajeb, P., Shakibazadeh, S. & Sloth, J. J., 2016, Food Safety - Basic concepts, recent issues, and future challenges. Selamat, J. & Zafar Iqbal, S. (eds.). Springer, p. 57-88Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2015
140
Downloads
(Pure)
Antimicrobial consumption in animals
Borck Høg, B. & de Knegt, L., 2015, DANMAP 2014: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 27-35 (Dansk Veterinærtidsskrift).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Open Access
File
1
Downloads
(Pure)
Avaliação de riscos Microbiológicos em Alimentos
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Development of Starter Cultures
Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Fish Oils: Composition and Health Effects
Jacobsen, C., 2015, Encyclopedia of Food and Health. Elsevier, p. 686-692Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Forming of Polymeric Tubular Micro-components.
Qin, Y., Zhao, J., Anyasodor, G., Schütt Hansen, K., Calderon, I., Konrad, K., Hartl, C., Arentoft, M. & Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 179–200Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Kulhydrater
Kristensen, M. & Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 119-140Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Micro- and Nano-fibers by Electrospinning Technology: Processing, Properties, and Applications.
Chronakis, I. S., 2015, Micromanufacturing Engineering and Technology. Qin, Y. (ed.). Elsevier, p. 513–548Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Referenceværdier for næringsstoffer og kostråd – principper og anvendelse
Tetens, I., 2015, Menneskets ernæring. Astrup, A., Bugel, S. & Dyrberg, J. (eds.). 4 ed. København: Munksgaard , p. 239-250Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
790
Downloads
(Pure)
Sundhed og velfærd for dyr
Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I., Christensen, T., Permin, A., Studnitz, M. & Petersen, J. S., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 259-304Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Open Access
File
1016
Downloads
(Pure)
Sundhed og velfærd for mennesker
Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (ed.). Internationalt Center for Forskning i Økologisk Jordbrug og Fødevaresystemer (ICROFS), p. 205-258Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Open Access
File
Testes, embryology of: Cellular molecular changes
Svingen, T. & Pelliniemi, L. J., 2015, Reference Module in Biomedical Research. Caplan, M. J. (ed.). Elsevier, 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
The use of antioxidants in the preservation of food emulsion systems
Jacobsen, C. & Moltke Sørensen, A-D., 2015, Handbook of Antioxidants for Food Preservation. Elsevier, p. 389-412Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Vand og fødevarer
Mølbak, K. & Nellemann, C., 2015, Miljø- og arbejdsmedicin. Bonde, J. P., Rasmussen, K. & Sigsgaard, T. (eds.). 4. ed. FADL's Forlag, p. 58-77Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
2014
202
Downloads
(Pure)
Antimicrobial consumption in animals
de Knegt, L., Borck Høg, B. & Bager, F., 2014, DANMAP 2013: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, p. 23-30 (Dansk Veterinærtidsskrift).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Open Access
File
Antioxidative strategies to minimize oxidation in formulated food systems containing fish oils and omega 3 fatty acids
Jacobsen, C., Horn, A. F., Sørensen, A-D. M., Farvin, K. H. S. & Nielsen, N. S., 2014, Antioxidants and Functional Components in Aquatic Foods. Kristinsson, H. G. (ed.). Iowa, USA: Wiley-Blackwell, p. 127-150Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Chilling and freezing of fish
Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
663
Downloads
(Pure)
Determination, prediction and extension of shelf-life
Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens
Löfström, C., Josefsen, M. H., Hansen, T., Søndergaard, M. S. R. & Hoorfar, J., 2014, High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications. Bhunia, Kim & Taitt (eds.). Woodhead Publishing, p. 219-248Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
642
Downloads
(Pure)
Food Spoilage and Safety Predictor (FSSP) Software
Dalgaard, P., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 31-31 (Annual Report on Zoonoses in Denmark).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
752
Downloads
(Pure)
Histamine and other biogenic amines
Ababouch, L., Emborg, J. & Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 78-86 (FAO Fisheries and Aquaculture Technical Paper; No. 574).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
217
Downloads
(Pure)
Microbial changes
Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 152-156 (FAO Fisheries and Aquaculture Technical Paper; No. 574).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
Microbiological Safety of Meat: Salmonella spp.
Wingstrand, A. & Aabo, S., 2014, Encyclopedia of Meat Sciences 2e. Devine, C. & Dikemann, M. (eds.). Elsevier, Vol. 2. p. 367-375Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
112
Downloads
(Pure)
Molecular serotyping of salmonella isolates
Boel, J. & Löfström, C., 2014, Annual Report on Zoonoses in Denmark 2013. Søborg: DTU Food, p. 11-11 (Annual Report on Zoonoses in Denmark).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Open Access
File
Omega-3 fatty acids-enriched foods: health benefits and challenges
Jacobsen, C., 2014, Bioactive Compounds from Marine Foods: Plant and Animal Sources. Wiley-Blackwell, p. 153-172Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
One health and food safety
Wielinga, P. & Schlundt, J., 2014, Confronting Emerging Zoonoses: The One Health Paradigm. Springer, p. 213-232 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review