National Food Institute

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  • 2025

    Feed manufacturing technology

    Cheng, H. & Sørensen, M., 2025, Feed and Feeding for Fish and Shellfish: Nutritional Management. Kumar, V. (ed.). Academic Press, p. 279-307 29 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2024

    Advances in Microbial Cultures for Food Production

    Lindner, J. D. D., Todorov, S., de Melo Pereira, G. V., Bourdichon, F., da Silva Vale, A., Fugaban, J. I. I., Patrone, V. & Pinto, U. M., 2024, Trending Topics on Fermented Foods. Martin, J. G. P., Lindner, J. D. D., Pereira, G. V. D. M. & Ray, R. C. (eds.). Springer, p. 109-134 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Burden of Disease of Foodborne Chemicals

    Jakobsen, L. S., Devleesschauwer, B. & Pires, S. M., 2024, Encyclopedia of Food Safety (Second Edition). Smithers, G. W. (ed.). Elsevier, Vol. 1-4. p. 225-234

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Design and simulation of extraction systems in the food industry

    Turgut, S. S., Özçelik, A., Küçüköner, E., Karacabey, E. & Feyissa, A. H., 2024, Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry. Jafari, S. M. & Akhavan-Mahdavi, S. (eds.). Elsevier, p. 347-396 50 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Food Allergens: History, Physical Examination, and Molecular Structure

    Ramesh, N. M., Shetty, R., Kumar, S. V. P., Kumar, J. R. & Mudnakudu-Nagaraju, K. K., 2024, Food Allergies: Processing Technologies for Allergenicity Reduction. Lajnaf, R. (ed.). CRC Press, p. 19-42 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Subasi, B. G., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier, Vol. 4. p. 99-120 22 p. (Developments in Food Quality and Safety).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Hydrolysis in food processing and its impact on allergenicity of food

    Mishra, A., Sancho, A. I. & Bøgh, K. L., 2024, Encyclopedia of Food Allergy. Sicherer, S. H. (ed.). Elsevier, p. 225-249 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Infrared (IR) spectroscopy methods in honey analysis

    Özçelik, A., Turgut, S. S., Özel, G. B., Karacabey, E. & Küçüköner, E., 2024, Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration. Nayik, G. A., Uddin, J. & Nanda, V. (eds.). Elsevier Editora, p. 193-216 24 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Significant roles of smart sensors in the modern agriculture and food industry

    Turgut, S. S., Bilge, G., Entrenas, J. A. & Pérez-Marín, D., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). Elsevier Editora, p. 133-170 38 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Vitamin D in food—Compounds, stability, sources

    Jakobsen, J. & Jensen, M. B., 2024, Feldman and Pike's Vitamin D: Volume Two: Disease and Therapeutics. Hewison, M., Giovannucci, E., Meyer, M., Bouillon, R., Goltzman, D. & Welsh, J. (eds.). Elsevier Editora, p. 77-96 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2023

    16S rRNA Amplicon Sequencing

    Christensen, H., Andersson, J., Jørgensen, S. L. & Vogt, J. K., 2023, Introduction to Bioinformatics in Microbiology. Christensen, H. (ed.). Springer, p. 153-181 29 p. (Learning materials in biosciences).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Fish Quality and Freshness

    Hyldig, G., 2023, Current Challenges for the Aquatic Products Processing Industry. Verrez-Bagnis, V. (ed.). Wiley, p. 13-32 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2021

    Estimates of global disease burden associated with foodborne pathogens

    Pires, S. M. & Devleesschauwer, B., 2021, Foodborne Infections and Intoxications. Morris, Jr., J. G. & Vugia, D. J. (eds.). 5 ed. Academic Press, p. 3-17 15 p. (Foodborne Infections and Intoxications).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Food enrichment with omega-3 polyunsaturated fatty acids

    Ghelichi, S., Hajfathalian, M., García-Moreno, P. J., Yesiltas, B., Moltke-Sørensen, A.-D. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 395-425

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Global Regulation and Labeling, Claims and Communication with Consumers

    Mejborn, H. & Sluyter, C., 2021, Whole Grains and Health. Landberg, R. & Scheers, N. (eds.). 2. ed. Wiley-Blackwell, p. 409-432 24 p. (Whole Grains and Health: Second Edition).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • High fat (>50%) oil-in-water emulsions as omega-3 delivery systems

    Yesiltas, B., García-Moreno, P. J., Sørensen, A.-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 255-273

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Introduction to delivery systems and stability issues

    Sørensen, A.-D. M., García-Moreno, P. J., Yesiltas, B. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 107-117

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Lipid oxidation and traditional methods for evaluation

    Jacobsen, C., García-Moreno, P. J., Yesiltas, B. & Sørensen, A.-D. M., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 183-200

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Metabolic Engineering of Lactic Acid Bacteria

    Dorau, R., Liu, J., Solem, C. & Jensen, P. R., 2021, Metabolic Engineering: Concepts and Applications. Lee, S. Y., Nielsen, J. & Stephanopoulos, G. (eds.). Wiley-VCH, p. 551-611

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

    García-Moreno, P. J., Rahmani-Manglano, N. E., Chronakis, I. S., Guadix, E. M., Yesiltas, B., Sørensen, A.-D. M. & Jacobsen, C., 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. García-Moreno, P. J., Jacobsen, C., Sørensen, A.-D. M. & Yesiltas, B. (eds.). Academic Press, p. 345-370

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Reducing Allergenicity by Proteolysis

    Bøgh, K. L. & Larsen, J. M., 2021, Agents of Change: Enzymes in Milk and Dairy Products. Springer, p. 499-523 25 p. (Agents of Change).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Sample processing

    Bridle, H., Jacobsson, K. & Schultz, A. C., 2021, Waterborne Pathogens : Detection Methods and Applications. Bridle, H. (ed.). 2 ed. Academic Press, p. 63-109 47 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2020

    Comparative assessment of the risks associated with use of manure and sewage sludge in Danish agriculture

    Magid, J., Pedersen, K. E., Hansen, M., Cedergreen, N. & Brandt, K. K., 2020, Advances in Agronomy. Elsevier, Vol. 164. p. 289-334 (Advances in Agronomy).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Modelling cross-contamination in food processing

    Møller, C. O. D. A., Nauta, M. & Hansen, T. B., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Rodriguez, F. P. (ed.). Boca Raton: CRC Press, 32 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Opportunities for seaweed biorefinery

    Lange, L., Grandorf Bak, U., Brandstrup Hansen, S. C., Gregersen, O., Harmsen, P., Karlsson, E. N., Meyer, A., Mikkelsen, M. D., Van Den Broek, L. & Hreggviðsson, G. Ó., 2020, Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications. M. D. T., Kraan, S. & Dominguez, H. (eds.). Elsevier, p. 3-31 29 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Risk–Benefit Assessment of Foods

    Nauta, M., Jakobsen, L. S., Persson, I. M. & Thomsen, S. T., 2020, Risk Assessment Methods for Biological and Chemical Hazards in Food. Pérez-Rodríguez, F. (ed.). CRC Press, p. 78-115 38 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2019

    Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

    Correia, M., Verleysen, E. & Löschner, K., 2019, Nanomaterials for food applications. Lopez Rubio, A., Jose Fabra Rovira, M., Martinez Sanz, M. & Gomez Gomez-Mascaraque, L. (eds.). Amsterdam, Netherlands: Elsevier Editora, p. 273-311

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Data science in healthcare: Benefits, challenges and opportunities

    Abedjan, Z., Boujemaa, N., Campbell, S., Casla, P., Chatterjea, S., Consoli, S., Costa-Soria, C., Czech, P., Despenic, M., Garattini, C., Hamelinck, D., Heinrich, A., Kraaij, W., Kustra, J., Lojo, A., Sanchez, M. M., Mayer, M. A., Melideo, M., Menasalvas, E. & Møller Aarestrup, F. & 15 others, Artigot, E. N., Petković, M., Recupero, D. R., Gonzalez, A. R., Kerremans, G. R., Roller, R., Romao, M., Ruping, S., Sasaki, F., Spek, W., Stojanovic, N., Thoms, J., Vasiljevs, A., Verachtert, W. & Wuyts, R., 2019, Data Science for Healthcare: Methodologies and Applications. Springer, p. 3-38

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Electrospinning and electrospraying technologies for food applications

    Lim, L. T., Mendes, A. C. L. & Chronakis, I. S., 2019, Advances in Food and Nutrition Research. Lim, L.-T. & Rogers, M. (eds.). Elsevier, p. 167-234 (Advances in Food and Nutrition Research).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Knowledge Plattform RAKIP

    Filter, M., Rodríguez, C. P., Ungaretti Haberbeck, L., Swaid, A., Georgiadis, S., Valentin, L., Günther, T., Buschhardt, T., Alba Aparicio, M. D., Mesa Varona, O., Desvignes, V., Guillier, L. & Nauta, M., 2019, Feed and food safety in times of global production and trade. Berlin: Bundesinstitut für Risikobewertung, p. 272-278

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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  • Levels of Pesticides in Food and Food Safety Aspects

    Granby, K., Petersen, A., Herrmann, S. S. & Poulsen, M. E., 2019, Food and Environmental Samples. Tadeo, J. L. (ed.). 2 ed. CRC Press

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

    Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Supporting smallholders in organic crop cultivation: the case of East Africa

    Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R. G., Halberg, N. & Jensen, H. H., 2019, Improving organic crop cultivation . Köpke, U. (ed.). Cambridge, UK: Burleigh Dodds Science Publishing, 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2018

    Antioxidant properties of seaweed-derived substances

    Hermund, D. B., 2018, Bioactive Seaweeds for Food Application - Natural Ingredients for Healthy Diets. Academic Press, p. 201-221

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • A One Health evaluation framework

    Rüegg, S. R., Häsler, B., Nielsen, L. R., Buttigieg, S. C., Santa, M., Aragrande, M., Canali, M., Ehlinger, T., Queenan, K., Chantziaras, I., Boriani, E., Radeski, M., Bruce, M., Keune, H., Bennani, H., Ifejika Speranza, C., Carmo, L. P., Esposito, R., Filippitzi, M.-E. & McIntyre, K. M. & 8 others, McMahon, B. J., Peyre, M., Falzon, L. C., Bardosh, K. L., Frazzoli, C., Hald, T., Marcus, G. & Zinsstag, J., 2018, Integrated approaches to health - A handbook for the evaluation of One Health. Rüegg, S. R., Häsler, B. & Zinsstag, J. (eds.). The Netherlands: Wageningen Academic Publishers, p. 38-85 (Integrated Approaches To Health).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Open Access
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    16 Downloads (Orbit)

  • Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

    García Moreno, P. J., Mendes, A. C. L., Jacobsen, C. & Chronakis, I. S., 2018, Polymers for Food Applications. T. J. G. (ed.). Springer, p. 447-479

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Endolimax nana

    Poulsen, C. S. & Stensvold, C. R., 2018, Principles and Practice of Pediatric Infectious Diseases. Long, S. S., Prober, C. G. & Fischer, M. (eds.). 5 ed. Elsevier, p. 1309-1310.e1

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Fish Discards as Source of Health-Promoting Biopeptides

    Pérez-Gálvez, R., Espejo-Carpio, F. J., Morales-Medina, R., García Moreno, P. J., Guadix-Escobar, A. & Guadix-Escobar, E., 2018, Alternative and Replacement Foods. Holban, A. M. & Grumezescu, A. M. (eds.). Academic Press, Vol. 17. p. 177-204

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Improving Burden of Disease and Source Attribution Estimates

    Kowalcyk, B., Pires, S. M., Scallan, E., Lamichhane, A., Havelaar, A. & Devleesschauwer, B., 2018, Food Safety Economics - Incentives for a Safer Food Supply. Roberts, T. (ed.). Springer, p. 143-174

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Supporting smallholders in organic crop cultivation in East Africa

    Onwonga, R. N., Sibuga, K. P., Nduku, H., Sigsgaard, L., Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R., Halberg, N. & Jensen, H. H., 2018, Improving Organic Crop Cultivation : (Burleigh Dodds Series in Agricultural Science, nr. 47). Kopke, U. (ed.). Burleigh Dodds Science Publishing, 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2017

    Chemistry and properties of lipids and phospholipids

    Pérez, B., Li, J. & Guo, Z., 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology. 4 ed. CRC Press, p. 37-71

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Global Microbial Identifier

    Wielinga, P., Hendriksen, R. S., Aarestrup, F. M., Lund, O., Smits, S. L., Koopmans, M. & Schlundt, J., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 13-31

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Lipid Biotechnology and Biochemistry

    Anankanbil, S., Suo, F., Jensen, P. R. & Guo, Z., 2017, Lipid Biotechnology and Biochemistry. 4 ed. Boca Raton: CRC Press, p. 779-824 (Food Lipids: Chemistry, Nutrition, and Biotechnology).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Methods for Isolation, Purification, and Propagation of Bacteriophages of Campylobacter jejuni

    Gencay, Y. E., Birk, T., Sørensen, M. C. H. & Brøndsted, L., 2017, Campylobacter jejuni - methods and protocols. Butcher, J. & Stintzi, A. (eds.). Springer Science+Business Media, p. 19-28 10 p. (Methods in Molecular Biology; No. 1512).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Microbial Glycosidases for Nondigestible

    Bezerra, T., Montibra, R., Hansen, E. B. & Contiero, J., 2017, Enzyme Inhibitors and Activators. Senturk, M. (ed.). InTechOpen, p. 181-206

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    Open Access
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    547 Downloads (Orbit)

  • The CGE Tool Box

    Larsen, M. V., Joensen, K. G., Zankari, E., Ahrenfeldt, J., Lukjancenko, O., Kaas, R. S., Roer, L., Leekitcharoenphon, P., Saputra, D., Cosentino, S., Thomsen, M. C. F., Bellod Cisneros, J. L., Jurtz, V. I., Rasmussen, S., Petersen, T. N., Hasman, H., Sicheritz-Pontén, T., Aarestrup, F. M. & Lund, O., 2017, Applied Genomics of Foodborne Pathogens. Switzerland: Springer, p. 65-90

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • 2016

    Biofilm Risks

    Wirtanen, G. L. & Salo, S., 2016, Handbook of hygiene control in the food industry. 2 ed. Cambridge: Woodhead Publishing, p. 55-79

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Førskolebørn (1-5 år)

    Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 170-201

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Oxidative Stability and Shelf Life of Food Emulsions

    Jacobsen, C., 2016, Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Academic Press, p. 287-312 26 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Skolebørn

    Fagt, S., Larsen, R. & Trolle, E., 2016, Livscyklusernæring. Larsen, R. & Fisker, S. (eds.). Munksgaard , p. 234-275

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review