National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Ph.D. thesis
2019
72 Downloads (Pure)

Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential

Colomer, M. S., 2019, Kgs. Lyngby: Technical University of Denmark. 119 p.

Research output: Book/ReportPh.D. thesis

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, B., 2019, Kgs. Lyngby: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesis

Open Access
File

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, D. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 181 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
27 Downloads (Pure)
Open Access
File
121 Downloads (Pure)

On Optimization of Personalized Fish Intake Recommendations

Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
69 Downloads (Pure)
70 Downloads (Pure)

The effect of sample processing on microbiomes using metagenomics characterization

Poulsen, C. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 91 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
109 Downloads (Pure)

Vitamin D Enhanced Foods Using Artificial UVB Development of Products and Quantification of Vitamin D

Barnkob, L. L., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 72 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
46 Downloads (Pure)
2018
142 Downloads (Pure)
35 Downloads (Pure)

Development and characterization of nano- microfibers for the encapsulation and release of bioactive phenolic compounds

Shekarforoush, E., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 164 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
138 Downloads (Pure)

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, E. N., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 169 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
1073 Downloads (Pure)

Interactions between the Microbiota and the Host Immune System in Hematopoietic Stem Cell Transplantation

Masche, A. C., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 189 p.

Research output: Book/ReportPh.D. thesisResearch

21 Downloads (Pure)

Lipid oxidation in skincare products

Thomsen, B. R., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 97 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
201 Downloads (Pure)

Metabolic engineering Corynebacterium glutamic

Shen, J., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 121 p.

Research output: Book/ReportPh.D. thesis

Nitrite-cured cooked pork products – Characterisation of antioxidative and antimicrobial activities

Pedersen, S. T., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
86 Downloads (Pure)

Optimization of pickled herring production - Approaches for process and quality control

Laub-Ekgreen, M. H., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 77 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
177 Downloads (Pure)

Risk-benefit assessment of food substitutions

Thomsen, S. T., 2018, Kgs. Lyngby: Technical University of Denmark. 239 p.

Research output: Book/ReportPh.D. thesis

60 Downloads (Pure)

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, J., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 189 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
146 Downloads (Pure)

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, M., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 53 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
336 Downloads (Pure)
Open Access
File
9 Downloads (Pure)
2017

Development and application of QSAR models for mechanisms related to endocrine disruption.

Abildgaard Rosenberg, S., 2017, National Food Institute, Technical University of Denmark. 169 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
976 Downloads (Pure)

Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, M. W., 2017, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 52 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
3948 Downloads (Pure)
486 Downloads (Pure)

Method development in the study of burden of disease of foodborne chemicals

Jakobsen, L. S., 2017, Kgs. Lyngby, Denmark: Technical University of Denmark. 146 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
95 Downloads (Pure)
2372 Downloads (Pure)

Process analysis and data driven optimization in the salmon industry

Johansson, G. Ø., 2017, Søborg: National Food Institute, Technical University of Denmark. 72 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
655 Downloads (Pure)
Open Access
File
317 Downloads (Pure)
2015
567 Downloads (Pure)
Open Access
File
286 Downloads (Pure)

Design of Experiments for Food Engineering

Pedersen, S. J., 2015, Søborg: National Food Institute, Technical University of Denmark. 133 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
5917 Downloads (Pure)

Development and characterization of nano-micro structures as carrier for bioactive compounds

Boutrup Stephansen, K., 2015, Søborg: National Food Institute, Technical University of Denmark. 71 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
261 Downloads (Pure)
Open Access
File
474 Downloads (Pure)

Integrative Systems Biology Applied to Toxicology

Kongsbak, K. G., 2015, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 167 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
941 Downloads (Pure)
1468 Downloads (Pure)
2014

Characterization of methicillin-resistant Staphylococcus aureus Sequence Type 398

Christiansen, M. T., 2014, Søborg: National Food Institute, Technical University of Denmark. 204 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
555 Downloads (Pure)

Chemical identification of contaminants in paper and board food contact materials

Bengtström, L., 2014, Kgs. Lyngby: Technical University of Denmark. 273 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
8563 Downloads (Pure)

Discovery and characterization of novel bioactive peptides from marine secondary products

Falkenberg, S. S., 2014, National Food Institute. 181 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
301 Downloads (Pure)