National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Ph.D. thesis
2020
10 Downloads (Pure)
2019
Open Access
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194 Downloads (Pure)

Developing a decision support tool for heat process optimization of cod filet

Jordbrekk Blikra, M., 2019, Technical University of Denmark. 139 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
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12 Downloads (Pure)

Flavor Tailoring for Future Brewing: Unleashing Brettanomyces Yeast Potential

Colomer, M. S., 2019, Kgs. Lyngby: Technical University of Denmark. 119 p.

Research output: Book/ReportPh.D. thesisResearch

Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, B., 2019, Kgs. Lyngby: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
59 Downloads (Pure)

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, D. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 181 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
81 Downloads (Pure)

Naturally occurring folates in food Quantification and possible food fortification strategy

Ložnjak, P., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 87 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
189 Downloads (Pure)

On Optimization of Personalized Fish Intake Recommendations

Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
134 Downloads (Pure)
Open Access
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229 Downloads (Pure)

The effect of sample processing on microbiomes using metagenomics characterization

Poulsen, C. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 91 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
204 Downloads (Pure)

Tracing Sources of Zoonotic Salmonella Infections and Contamination using Whole Genome Sequencing Data and Machine Learning

Munck, N. S. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 70 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
16 Downloads (Pure)

Vitamin D Enhanced Foods Using Artificial UVB Development of Products and Quantification of Vitamin D

Barnkob, L. L., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 72 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
107 Downloads (Pure)
2018
353 Downloads (Pure)
Open Access
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120 Downloads (Pure)

Development and characterization of nano- microfibers for the encapsulation and release of bioactive phenolic compounds

Shekarforoush, E., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 164 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
182 Downloads (Pure)

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, E. N., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 169 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
1217 Downloads (Pure)

Interactions between the Microbiota and the Host Immune System in Hematopoietic Stem Cell Transplantation

Masche, A. C., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 189 p.

Research output: Book/ReportPh.D. thesisResearch

21 Downloads (Pure)

Lipid oxidation in skincare products

Thomsen, B. R., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 97 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
394 Downloads (Pure)

Metabolic engineering Corynebacterium glutamic

Shen, J., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 121 p.

Research output: Book/ReportPh.D. thesisResearch

Nitrite-cured cooked pork products – Characterisation of antioxidative and antimicrobial activities

Pedersen, S. T., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
134 Downloads (Pure)

Optimization of pickled herring production - Approaches for process and quality control

Laub-Ekgreen, M. H., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 77 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
344 Downloads (Pure)

Risk-benefit assessment of food substitutions

Thomsen, S. T., 2018, Kgs. Lyngby: Technical University of Denmark. 239 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
77 Downloads (Pure)

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, J., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 189 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
254 Downloads (Pure)

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, M., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 53 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
472 Downloads (Pure)
Open Access
File
22 Downloads (Pure)
2017

Development and application of QSAR models for mechanisms related to endocrine disruption.

Abildgaard Rosenberg, S., 2017, National Food Institute, Technical University of Denmark. 169 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
1125 Downloads (Pure)

Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, M. W., 2017, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 52 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
4416 Downloads (Pure)
573 Downloads (Pure)

Method development in the study of burden of disease of foodborne chemicals

Jakobsen, L. S., 2017, Kgs. Lyngby, Denmark: Technical University of Denmark. 146 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
143 Downloads (Pure)
Open Access
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2585 Downloads (Pure)

Process analysis and data driven optimization in the salmon industry

Johansson, G. Ø., 2017, Søborg: National Food Institute, Technical University of Denmark. 72 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
775 Downloads (Pure)
2016
180 Downloads (Pure)
1282 Downloads (Pure)
Open Access
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364 Downloads (Pure)
2015
Open Access
File
618 Downloads (Pure)
Open Access
File
326 Downloads (Pure)

Design of Experiments for Food Engineering

Pedersen, S. J., 2015, Søborg: National Food Institute, Technical University of Denmark. 133 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
7183 Downloads (Pure)

Development and characterization of nano-micro structures as carrier for bioactive compounds

Boutrup Stephansen, K., 2015, Søborg: National Food Institute, Technical University of Denmark. 71 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
383 Downloads (Pure)
Open Access
File
514 Downloads (Pure)

Integrative Systems Biology Applied to Toxicology

Kongsbak, K. G., 2015, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 167 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
1068 Downloads (Pure)
1820 Downloads (Pure)
2014

Characterization of methicillin-resistant Staphylococcus aureus Sequence Type 398

Christiansen, M. T., 2014, Søborg: National Food Institute, Technical University of Denmark. 204 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
594 Downloads (Pure)