National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

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Ph.D. thesis
2019
72 Downloads (Pure)
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Lipid oxidation in high fat omega-3 delivery emulsions

Yesiltas, B., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesis

25 Downloads (Pure)

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, D. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 181 p.

Research output: Book/ReportPh.D. thesis

Open Access
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121 Downloads (Pure)
Open Access
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69 Downloads (Pure)

On Optimization of Personalized Fish Intake Recommendations

Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.

Research output: Book/ReportPh.D. thesis

Open Access
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63 Downloads (Pure)
Open Access
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107 Downloads (Pure)

The effect of sample processing on microbiomes using metagenomics characterization

Poulsen, C. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 91 p.

Research output: Book/ReportPh.D. thesis

Open Access
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46 Downloads (Pure)

Vitamin D Enhanced Foods Using Artificial UVB Development of Products and Quantification of Vitamin D

Barnkob, L. L., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 72 p.

Research output: Book/ReportPh.D. thesis

Open Access
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34 Downloads (Pure)
Open Access
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137 Downloads (Pure)

Development and characterization of nano- microfibers for the encapsulation and release of bioactive phenolic compounds

Shekarforoush, E., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 164 p.

Research output: Book/ReportPh.D. thesis

Open Access
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1065 Downloads (Pure)

Identification and risk assessment of unknown contaminants migrating from Food Contact Materials

Pieke, E. N., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 169 p.

Research output: Book/ReportPh.D. thesis

Open Access
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21 Downloads (Pure)

Interactions between the Microbiota and the Host Immune System in Hematopoietic Stem Cell Transplantation

Masche, A. C., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 189 p.

Research output: Book/ReportPh.D. thesisResearch

198 Downloads (Pure)

Lipid oxidation in skincare products

Thomsen, B. R., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 97 p.

Research output: Book/ReportPh.D. thesis

Open Access
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Metabolic engineering Corynebacterium glutamic

Shen, J., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 121 p.

Research output: Book/ReportPh.D. thesis

86 Downloads (Pure)

Nitrite-cured cooked pork products – Characterisation of antioxidative and antimicrobial activities

Pedersen, S. T., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 100 p.

Research output: Book/ReportPh.D. thesis

Open Access
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172 Downloads (Pure)

Optimization of pickled herring production - Approaches for process and quality control

Laub-Ekgreen, M. H., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 77 p.

Research output: Book/ReportPh.D. thesis

Open Access
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60 Downloads (Pure)

Risk-benefit assessment of food substitutions

Thomsen, S. T., 2018, Kgs. Lyngby: Technical University of Denmark. 239 p.

Research output: Book/ReportPh.D. thesis

134 Downloads (Pure)

Toxicological effects of nanoparticle deposition in the liver

Modrzynska, J., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 189 p.

Research output: Book/ReportPh.D. thesis

Open Access
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334 Downloads (Pure)

Viral Metagenomics to Assess the Microbial Quality of Reused Wastewater

Hellmér, M., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 53 p.

Research output: Book/ReportPh.D. thesis

Open Access
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9 Downloads (Pure)
Open Access
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2017
970 Downloads (Pure)
Open Access
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3931 Downloads (Pure)

Die Hard - improving the physical quality of extruded fish feed pellets

Dethlefsen, M. W., 2017, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 52 p.

Research output: Book/ReportPh.D. thesis

Open Access
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485 Downloads (Pure)
Open Access
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95 Downloads (Pure)

Method development in the study of burden of disease of foodborne chemicals

Jakobsen, L. S., 2017, Kgs. Lyngby, Denmark: Technical University of Denmark. 146 p.

Research output: Book/ReportPh.D. thesis

Open Access
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2361 Downloads (Pure)
Open Access
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650 Downloads (Pure)

Process analysis and data driven optimization in the salmon industry

Johansson, G. Ø., 2017, Søborg: National Food Institute, Technical University of Denmark. 72 p.

Research output: Book/ReportPh.D. thesis

Open Access
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315 Downloads (Pure)
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2015
566 Downloads (Pure)
Open Access
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286 Downloads (Pure)
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5881 Downloads (Pure)

Design of Experiments for Food Engineering

Pedersen, S. J., 2015, Søborg: National Food Institute, Technical University of Denmark. 133 p.

Research output: Book/ReportPh.D. thesis

Open Access
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260 Downloads (Pure)
Open Access
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474 Downloads (Pure)
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Integrative Systems Biology Applied to Toxicology

Kongsbak, K. G., 2015, Kgs. Lyngby: National Food Institute, Technical University of Denmark. 167 p.

Research output: Book/ReportPh.D. thesisResearch

938 Downloads (Pure)
Open Access
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1457 Downloads (Pure)
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2014
555 Downloads (Pure)
Open Access
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8517 Downloads (Pure)

Chemical identification of contaminants in paper and board food contact materials

Bengtström, L., 2014, Kgs. Lyngby: Technical University of Denmark. 273 p.

Research output: Book/ReportPh.D. thesis

Open Access
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298 Downloads (Pure)

Discovery and characterization of novel bioactive peptides from marine secondary products

Falkenberg, S. S., 2014, National Food Institute. 181 p.

Research output: Book/ReportPh.D. thesis

Open Access
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Early Life Microbiota, Neonatal Immune Maturation and Hematopoiesis

Kristensen, M. B., 2014, The National Food Institute, Technical University of Denmark. 105 p.

Research output: Book/ReportPh.D. thesisResearch

410 Downloads (Pure)

Effect of gut microbiota on intestinal integrity

Christensen, E. G., 2014, Søborg: National Food Institute, Technical University of Denmark. 157 p.

Research output: Book/ReportPh.D. thesis

Open Access
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