National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

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Book
2020
3 Downloads (Pure)

Food composition data and labelling - A challenging dialogue

Christensen, T., Nielsen, C. W., Valsta, L., Aalto, S., Haario, P., Reinivuo, H., Virtanen, S., Pastell, H., Nieminen, J., Reykdal, Ó., Axelsson, C., Petrelius-Sipinen, J., Kielland, E., Østerholt Dalane, J., Hauger Carlsen, M., Salupuu, K. & Jõgi, Ä., 2020, Copenhagen: Nordisk Ministerråd. 86 p. (TemaNord; No. 508).

Research output: Book/ReportBookResearchpeer-review

Open Access
File
39 Downloads (Pure)
2019

Safety evaluation of certain food additives

Gürtler, R., Andersen, J. H., Barrows, J., Benford, D. & Dessipri, E., 2019, Geneva: World Health Organization. 243 p. (WHO FOOD ADDITIVES SERIES; No. 75).

Research output: Book/ReportBookResearchpeer-review

Open Access
File
201 Downloads (Pure)
2018

Håndbog i opklaring af fødevare- eller vandbårne sygdomsudbrud: Publikation nr.: 2017-28-800-06947

Jensen, T., Müller, L., Sørensen, G. & Kjeldgaard, J. S., 2018, Miljø- og Fødevareministeriet. 43 p.

Research output: Book/ReportBookCommunication

Open Access
File
122 Downloads (Pure)
2017

Applied Genomics of Foodborne Pathogens

Deng, X. (ed.), C. den Bakker, H. (ed.) & Hendriksen, R. S. (ed.), 2017, Springer. 205 p.

Research output: Book/ReportBookResearchpeer-review

2016

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Hu, M. (ed.) & Jacobsen, C. (ed.), 2016, AOCS American Oil Chemists' Society. 542 p.

Research output: Book/ReportBookResearchpeer-review

2015

Cocktail: Danmarks største forskningsprojekt om cocktaileffekter i fødevarer

Vinggaard, A. M., Taxvig, C., Hass, U., Petersen, A., Rasmussen, P. H., Frandsen, H. L., Dybdahl, M., Petersen, J. H. & Trier, X., 2015, Søborg: DTU Fødevareinstituttet. 11 p.

Research output: Book/ReportBookCommunication

Open Access
File
333 Downloads (Pure)
2014

SafeOrganic - Restrictive use of antibiotics in organic animal farming – a potential for safer, high quality products with less antibiotic resistant bacteria

Aabo, S., Ricci, A., Denis, M., Bengtsson, B., Dalsgaard, A., Rychlik, I. & Jensen, A. N., 2014, CORE Organic. 4 p.

Research output: Book/ReportBookResearch

Open Access
File
379 Downloads (Pure)
2013

Hur man arbetar för att minska samhällets sårbarhet för vattenburen virussmitta trots förändrat klimat.

Bergstedt, O., Blom, L., Friberg, J., Furuberg, K., Gjerstad, K. O., Grönvall, P., Håkonsen, T., Kjellberg, I., Lindgren, P-E., L. Kvitsand, H., Malmroth, S., Morrison, G., Myrmel, M., Nyström, F., Ottoson, J., Petterson, S., Pettersson, T., Rosado, R., Sal, L. S., Schultz, A. C. & 2 others, Simonsson, M. & Sokolova, E., 2013, Göteborg, Sweden: VISK. 59 p.

Research output: Book/ReportBookResearch

Open Access
File
807 Downloads (Pure)

Risk Management for Food Allergy

Madsen, C. B. (ed.), Crevel, R. (ed.), Mills, C. (ed.) & Taylor, S. (ed.), 2013, Academic Press. 330 p.

Research output: Book/ReportBookResearchpeer-review

2012

Antibiotic usage in organic pigs - Will consumers benefit from restricted antibiotic usage in organic pigs?

Aabo, S., Ricci, A., Denis, M., Bengtsson, B., Dalsgaard, A., Rychlik, I. & Jensen, A. N., 2012, SafeOrganic. 4 p.

Research output: Book/ReportBookResearch

Open Access
File
69 Downloads (Pure)

Antibiotikavejledning til familedyr

Spohr, A., Schjøth, B., Wiinberg, B., Houser, G., Willesen, J., Rem Jessen, L., Guardabassi, L., Schjærff, M., Eriksen, T. & Jensen, V. F., 2012, København Ø: Sektion vedr. Hund, Kat og Smådyr, SvHKS. 113 p.

Research output: Book/ReportBookResearch

Open Access
File
5422 Downloads (Pure)

Case studies in food safety and authenticity: Lessons from real-life situations

Hoorfar, J. (ed.), 2012, Woodhead Publishing. 408 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Research output: Book/ReportBookResearchpeer-review

2011

Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity

Hoorfar, J. (ed.), Jordan, K. (ed.), Butler, F. (ed.) & Prugger, R. (ed.), 2011, Cambridge: Woodhead Publishing. 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Book/ReportBookResearchpeer-review

Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens

Hoorfar, J. (ed.), 2011, ASM Press. 443 p.

Research output: Book/ReportBookResearchpeer-review

2010

Den lille levnedsmiddeltabel: 4. reviderede udgave

Saxholt, E., Fagt, S., Matthiessen, J. & Christensen, T., 2010, 4 ed. DTU Fødevareinstituttet. 88 p.

Research output: Book/ReportBookCommunication

Possible association between usage of zinc compounds in pig production and emergence of methicillin resistant Staphylococcus aureus CC398 in pigs

Cavaco, L., Hasman, H. & Aarestrup, F. M., 2010, 1st ed. 89 p.

Research output: Book/ReportBookResearchpeer-review

2009

European Nutrition and Health Report 2009

Elmadfa, I., Meyer, A., Nowak, V., Hasenegger, V., Putz, P., Verstraeten, R., Remaut-DeWinter A, A. M., Kolsteren, P., Dostálová, J., Dlouhý, P., Trolle, E., Fagt, S., Biltoft-Jensen, A. P., Mathiessen, J., Groth, M. V., Kambek, L. & Gluškova, N., 2009, Karger. 412 p. (Forum of Nutrition, Vol. 62).

Research output: Book/ReportBookResearchpeer-review

Open Access
File
2086 Downloads (Pure)

Fremtidens Fødevaresikkerhed: Nye veje mod sikrere kød i Danmark

Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S., 2009, Center for Bioetik og Risikovurdering. 160 p.

Research output: Book/ReportBookResearchpeer-review

Mat på arbetet dygnet runt? Arbete – Tid – Måltid: Kortlægning af viden i Sverige og Danmark

Jørgensen, M. S., Lagnevik, M., Lindén, A-L., Mikkelsen, B. E., Nyberg, M. & Thorsen, A. V., 2009, København: Øresund Food Network. 92 p.

Research output: Book/ReportBookResearchpeer-review

Open Access
File
651 Downloads (Pure)
2008

Effect of apple consumption on aberrant crypt foci, an intermediate colon cancer biomarker - an example of research activities within ISAFRUIT project

Mortensen, A., Poulsen, M., Binderup, M-L., Hansen, M., Krath, B., Plocharski, W. & Dragsted, L. O., 2008, Wydawnictwo SGGW.

Research output: Book/ReportBookResearchpeer-review

Mad til spædbørn & småbørn : fra skemad til familiemad

Ravnbøl, K. M., Trolle, E., Poulsen, A., Madsen, L. T. & Brot, C., 2008, Sundhedsstyrelsen. 112 p.

Research output: Book/ReportBookCommunication

2007

Fremtidens biogasfællesanlæg – nye anlægskoncepter og økonomisk potentiale

Christensen, J., Hjort-Gregersen, K., Uellendahl, H., Ahring, B. K., Baggesen, D. L., Stockmarr, A., Møller, H. B. & Birkmose, T., 2007, København: Fødevareøkonomisk Institut. 114 p.

Research output: Book/ReportBookResearchpeer-review

Open Access
File
47 Downloads (Pure)

Metabolome Analysis: An Introduction

Villas-Bôas, S. G., Roessner, U., Hansen, M. A. E., Smedsgaard, J. & Nielsen, J., 2007, 1 ed. Willey-Interscience.

Research output: Book/ReportBookEducation

2003

Mad- og måltidspolitik i skoler – hvorfor og hvordan

Jensen, M. J., Christensen, L. M., Pedersen, M. S. & Pederson, R., 2003, Søborg: Fødevaredirektoratet & Kræftens Bekæmpelse.

Research output: Book/ReportBookCommunication

2002

Mad til børn i daginstitutioner og skoler

Christensen, L. M., Mikkelsen, B. E. & Jeppesen, Z., 2002, Søborg: Fødevaredirektoratet og Økonomaforeningen.

Research output: Book/ReportBookCommunication

1982

Toksikologiske undersøgelser af nitritbehandlet kød

Olsen, P., Gry, J., Meyer, O. A. & Poulsen, E., 1982, National Food Institute. 75 p. (Statens Levnedsmiddelinstitut; No. 65).

Research output: Book/ReportBookResearchpeer-review

1979

Strejker i Danmark 1969 - 1972: En empirisk analyse

Groth, M. V., 1979, København: Nyt fra Samfundsvidenskaberne. 178 p.

Research output: Book/ReportBookResearchpeer-review