National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

2019

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, D. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 181 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
27 Downloads (Pure)

Ministerspørgsmål, Sulfit

Madsen, C. B., 2019, 3 p.. No. 19/1025582, Feb 21, 2019.

Research output: Memorandum/expositionMemorandum

Open Access
File
20 Downloads (Pure)

Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, M., Skipnes, D. & Feyissa, A. H., 2019, In : Food Control. 102, p. 29-37

Research output: Contribution to journalJournal articleResearchpeer-review

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, I. M., Tetens, I., Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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218 Downloads (Pure)

Modelling of food processes under uncertainty: Mechanistic 3D model of chicken meat roasting

Rabeler, F. & Feyissa, A. H., 2019, In : Journal of Food Engineering. 262, p. 49-59

Research output: Contribution to journalJournal articleResearchpeer-review

Modelling the Impact of Migration on HIV Persistency in Ghana

Apenteng, O. O. & Ismail, N. A., 2019, In : Statistics, Optimization & Information Computing. 7, 1, p. 55-65

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
202 Downloads (Pure)

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

Moving towards a holistic approach for human health risk assessment – Is the current approach fit for purpose?

Bennekou, S. H., 2019, In : E F S A Journal. 17, 1, 14 p., e170711.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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63 Downloads (Pure)

Multi-factorial optimization of APCI source parameters for PAH analysis

Ionas, A. C., Wolpers Reholt, J., Smedsgaard, J. & Duedahl-Olesen, L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Multi-Residue Pesticide Screening in Cereals using GC-Orbitrap Mass Spectrometry

Roberts, D., Poulsen, M. E. & Silcock, P., 2019, In : Brazilian Journal of Analytical Chemistry. 6, 23, p. 55-62

Research output: Contribution to journalJournal articleResearchpeer-review

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Translated title of the contribution: Nutrient content in fish and fish products - with an extra focus on farmed salmonJakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

Research output: Book/ReportReport

Open Access
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22 Downloads (Pure)

Næringsstofindhold i mel, gryn, kerner og frø

Jakobsen, J., Bysted, A., Nielsen, C. W., Saxholt, E., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet. 20 p.

Research output: Book/ReportReport

Open Access
File

Nanoparticles in food - an overview

Löschner, K., 2019, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Heath, D., Horvat, M. & Ogrinc, N. (eds.). Portorož, Slovenia, p. 29-30

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
91 Downloads (Pure)
Open Access
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121 Downloads (Pure)

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, A. S. & Greule, M., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage

Bover-Cid, S., Serra-Castelló, C., Dalgaard, P., Garriga, M. & Jofré, A., 2019, In : International Journal of Food Microbiology. 290, p. 150-158

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
55 Downloads (Pure)

New term to quantify the effect of temperature on pHmin-values used in cardinal parameter growth models for Listeria monocytogenes

Martinez Rios, V., Gkogka, E. & Dalgaard, P., 2019, In : Frontiers in Microbiology. 10, 12 p., 1510.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
71 Downloads (Pure)

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, M. I., Jokumsen, A., Bæk, A. M., Jacobsen, C., Pedersen, S. A., Samuelsen, T. A., Palsson, J., Eliasen, O. & Flesland, O., 2019, Iceland: Matis. 124 p. (Matis; No. 62477, Vol. 06-19).

Research output: Book/ReportReport

Open Access
File
331 Downloads (Pure)
116 Downloads (Pure)
12 Downloads (Pure)

Nye madtrends og fødevarestikkerhed

Pilegaard, K. & Poulsen, M., 2019, In : moMentum+. 2019, 2, p. 7-10

Research output: Contribution to journalJournal articleCommunication

Open Access
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53 Downloads (Pure)

Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients

Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N., Kohler, M. & 8 others, Gajdanowicz, P., Graversen, K. B., Bøgh, K. L., Jutel, M., Brown, J. R., Akdis, C. A., Hessel, E. M. & O'Mahony, L., 2019, In : Nature Communications. 10, 14 p., 5711.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
11 Downloads (Pure)

Occupational allergic contact dermatitis caused by cobalt in machine oil

Simonsen, A. B., Friis, U. F., Johansen, J. D., Zachariae, C., Sloth, J. J. & Thyssen, J. P., 2019, In : Contact Dermatitis. 80, 1, p. 59-61 3 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Occurrence and Characterization of mcr-1-Positive Escherichia coli Isolated From Food-Producing Animals in Poland, 2011-2016

Zajac, M., Sztromwasser, P., Bortolaia, V., Leekitcharoenphon, P., Cavaco, L., Zietek-Barszcz, A., Hendriksen, R. S. & Wasyl, D., 2019, In : Frontiers in Microbiology. 10, 14 p., 1753.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
72 Downloads (Pure)

Occurrence of filamentous fungi and mycotoxins in wrapped forages in Sweden and Norway and their relation to chemical composition and management

Schenck, J., Müller, C., Djurle, A., Jensen, D. F., O’Brien, M., Johansen, A. Z., Rasmussen, P. H. & Spörndly, R., 2019, In : Grass and Forage Science. 74, 4, p. 613-625

Research output: Contribution to journalJournal articleResearchpeer-review

Occurrence of monochloropropanediol and glycidyl esters in infant formula and baby food products from the Danish market

Nguyen, K. H. & Fromberg, A., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Omics based comparative analysis of putative Mobile Genetic Elements in Lactococcus lactis

Andersen, J. M., Pedersen, C. M. & Bang-Berthelsen, C. H., 2019, In : FEMS Microbiology Letters. 366, 9, 9 p., fnz102.

Research output: Contribution to journalJournal articleResearchpeer-review

One day in Denmark to evaluate the applicability of whole-genome sequencing in clinical microbiology diagnostics

Bastos Rebelo, A. R., Aarestrup, F. M., Bortolaia, V., Leekitcharoenphon, P., Hansen, D. S., Westh, H., Nørskov-Lauritsen, N., Nielsen, H. L., Kemp, M., Røder, B. L., Frimodt-Møller, N., Dzajic, E., Søndergaard, T. S. & Østergaard, C., 2019. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
9 Downloads (Pure)

On Optimization of Personalized Fish Intake Recommendations

Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.

Research output: Book/ReportPh.D. thesis

Open Access
File
69 Downloads (Pure)

Opdatering af vejledende værdier for indhold af vitaminer og mineraler i kosttilskud

DTU Fødevareinstituttet, 2019, 19 p.. No. 19/1004236, Apr 01, 2019.

Research output: Memorandum/expositionMemorandum

Open Access
File
37 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
49 Downloads (Pure)

Optimising the supercritical angle fluorescence structures in polymer microfluidic biochips for highly sensitive pathogen detection: a case study on Escherichia coli

Nguyen, T., Ngo Anh, T., Bang, D. D. & Wolff, A., 2019, In : Lab on a Chip. 19, p. 3825-3833 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
51 Downloads (Pure)

Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Processing and Preservation. 43, 9, 10 p., e14087.

Research output: Contribution to journalJournal articleResearchpeer-review

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
54 Downloads (Pure)

Organic Complexity in Protostellar Disk Candidates

Bergner, J. B., Martín-Doménech, R., Öberg, K. I., Jørgensen, J. K., Artur De La Villarmois, E. & Brinch, C., 2019, In : Acs Earth and Space Chemistry. 3, 8, p. 1564-1575

Research output: Contribution to journalJournal articleResearchpeer-review

Overexpression of cyclooxygenase-2 in adipocytes reduces fat accumulation in inguinal white adipose tissue and hepatic steatosis in high-fat fed mice

Banhos Danneskiold-Samsøe, N., Sonne, S. B., Larsen, J. M., Hansen, A. N., Fjære, E., Isidor, M. S., Petersen, S. R., Henningsen, J., Severi, I., Sartini, L., Schober, Y., Wolf, J., Nockher, W. A., Wolfrum, C., Cinti, S., Sina, C., Hansen, J. B., Madsen, L., Brix, S. & Kristiansen, K., 2019, In : Scientific Reports. 9, 1, 13 p., 8979.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
70 Downloads (Pure)

Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil

Miguel, G. A., Jacobsen, C., Prieto, C., Kempen, P., Lagaron, J. M., Chronakis, I. S. & García Moreno, P. J., 2019, In : Journal of Food Engineering. 263, p. 348-358

Research output: Contribution to journalJournal articleResearchpeer-review

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

Boerekamp, D. M. W., Andersen, M. L., Jacobsen, C., Chronakis, I. S. & García Moreno, P. J., 2019, In : Food Chemistry. 287, p. 287-294

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File

PAH in food

Duedahl-Olesen, L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Paraquat i sojaskaller – vil MRL i animalske produkter kunne overholdes

Jensen, B. H. & Petersen, A., 2019, 3 p.. No. 19/1027606, Jun 24, 2019.

Research output: Memorandum/expositionMemorandum

Open Access
File
21 Downloads (Pure)

Pathogen surveillance in the informal settlement, Kibera, Kenya, using a metagenomics approach

Hendriksen, R. S., Lukjancenko, O., Munk, P., Hjort Hjelmsø, M., Verani, J. R., Ng'eno, E., Bigogo, G., Kiplangat, S., Oumar, T., Bergmark, L., Röder, T., Neatherlin, J. C., Clayton, O., Hald, T., Karlsmose, S., Pamp, S. J., Fields, B., Montgomery, J. M. & Møller Aarestrup, F., 2019, In : P L o S One. 14, 10, 15 p., e0222531.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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46 Downloads (Pure)

På vej mod en sundere og mere bæredygtig kost

Trolle, E., Lassen, A. D., Fagt, S., Christensen, L. M. & Mogensen, L., 2019, In : E-artikel fra DTU Fødevareinstitutet. 2019, 1, p. 1-17 17 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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216 Downloads (Pure)