National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

Book chapter

Beboere spiser for lidt

Kofod, J. E., 2008, Trivsel i plejeboligen: en antologi om trivselsfaktorer i plejeboliger. Møller, K. & Knudstrup, M-A. (eds.). Odense: Syddansk Universitetsforlag, p. 119-130

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Betydningen af kost og kosttilskud

Pedersen, A. N., 2000, Forebyggelse i alderdommen. Dansk Gerontologisk Selskab, 283 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Biofilm Risks

Wirtanen, G. L. & Salo, S., 2016, Handbook of hygiene control in the food industry. 2 ed. Cambridge: Woodhead Publishing, p. 55-79

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Biomonitering og fødevarer

Hedegaard, R. S. V., Granby, K., Fromberg, A., Cederberg, T. L., Frandsen, H. L., Duedahl-Olesen, L., Petersen, J. H., Jakobsen, J. & Larsen, E. H., 2009, Miljø og sundhed. supplement nr. 1 ed. København: Sundhedsstyrelsens Rådgivende Videnskabelige Udvalg for Miljø og Sundhed, Vol. 15. p. 18-32

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

Biopolymers for the Nano-microencapsulation of Bioactive Ingredients by Electrohydrodynamic Processing

García Moreno, P. J., Mendes, A. C. L., Jacobsen, C. & Chronakis, I. S., 2018, Polymers for Food Applications. T. J. G. (ed.). Springer, p. 447-479

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Biotracing: a new integrated concept in food safety

Jordan, K. N. & Hoorfar, J., 2011, Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing, p. 23-37 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Boosting exports of fresh meat by using faster laboratory methods in Denmark

Löfström, C., Josefsen, M. H., Hoorfar, J. & Hansen, F., 2012, Case studies in food safety and authenticity: Lessons from real-life situations. Hoorfar, J. (ed.). Woodhead Publishing, p. 267-275 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Børn og unges kostvaner

Fagt, S., 2002, Børns levevilkår. Danmarks Statistik

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Børn og unges madkulturelle rum som dannelsesramme i forhold til ernæring, sundhed og mad

Mikkelsen, B. E., 2007, Bogen om børn, mad og bevægelse : erfaringer med sundhedsfremme i skole og institution. CVU Lillebælt, p. 69-75 89 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
183 Downloads (Pure)

Campylobacter in poultry, pork and beef

Josefsen, M. H., Carroll, C., Rudi, K., Olsson-Engvall, E. & Hoorfar, J., 2011, Rapid Detection, Characterization, and Enumeration of Foodborne Pathogens. Hoorfar, J. (ed.). Washington, DC: ASM Press, p. 209-227

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Characterisation, including VP1 and full-length sequencing of type A and O strains collected from foot-and-mouth disease outbreaks since 1996 in Turkey

Christensen, L. S., Parlak, Ü., Cokcaliskan, C., Sareyyüpoglu, B., Hansen, L. G., Tezel, A. & Özyörük, F., 2006, Report of the Session of the Research Group of the Standing Technical Committee of the European Commission for the control of Foot-and-Mouth disease. Crete, Greece, p. 149-154

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
105 Downloads (Pure)

Characterisation of a new type O lineage of FMDV from Uganda with atypical clinical manifestations in domestic cattle

Christensen, L. S., Okorut, R., Tjørnehøj, K., Normann, P., Sørensen, K. J. & Esau, M., 2004, Report of the Open Session of the Research Group of the Standing Technical Committee of the European Commission for the control of Foot-and-Mouth disease. Crete, Greece, p. 159-162

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
119 Downloads (Pure)

Chemical analysis for specific components: (a) major meat components

Leth, T., 2004, Encyclopedia of Meat Sciences. Jensen, W. K., Devine, C. & Dikeman, M. (eds.). 1 ed. Oxford: Academic Press, 1500 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Chemical analysis for specific components: b) Nutrients and other minor meat components

Leth, T. & Ertbjerg, P., 2004, Encyclopedia of Meat Sciences. Jensen, W. K., Devine, C. & Dikeman, M. (eds.). Oxford: Elsevier

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Chemistry and properties of lipids and phospholipids

Pérez, B., Li, J. & Guo, Z., 2017, Food Lipids: Chemistry, Nutrition, and Biotechnology. 4 ed. CRC Press, p. 37-71

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Chilling and freezing of fish

Jessen, F., Nielsen, J. & Larsen, E., 2014, Seafood processing: Technology, quality and safety . Boziaris, I. S. (ed.). Oxford: Wiley-Blackwell, p. 33-61

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Chocolate - a significant part of nutrition intervention among old nursing home residents.

Beck, A. M. & Damkjær, K., 2010, Chocolate fast foods and sweeteners consuption and health. Nova Science Publishers, 362 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

CLK review - Campylobacter

Rosenquist, H. & Boysen, L., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 4-20

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
59 Downloads (Pure)

CLK review - Salmonella i svine- og oksekød

Aabo, S., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 21-40

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
116 Downloads (Pure)

CLK review VTEC - verotoksin producerende Escherichia coli

Boel, J., 2013, Review over resultater af Fødevarestyrelsens CKL projekter 2000-2010. Søborg: DTU Fødevareinstituttet, p. 41-42

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Open Access
File
91 Downloads (Pure)

Composition and health benefits of potato peels

Farvin, S., Surendraraj, A. & Jacobsen, C., 2012, Potatoes: Production, Consumption and Health Benefits. Caprara, C. (ed.). New York: Nova Science Publishers, (Agriculture Issues and Policies).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Concluding remarks and future aspects: some personal views

Aarestrup, F. M. & Aarestrup, F. M. (ed.), 2006, Antimicrobial resistance in bacteria of animal origin. Washington DC, USA: ASM Press, p. 425-429

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Conjugative gene transfer in the gastrointestinal environment

Licht, T. R. & Wilcks, A., 2006, Advances in Applied Microbiology. San Diego: Elsevier, Vol. 58. (Advances in Applied Microbiology; No. 58).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Controlling Animals with Infectious Disease

Sandøe, P. & Wegener, H. C., 2008, Ethics of Animal Use. Blackwell Publishing

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Control of DNA supercoiling in the prokaryotic cell

Jensen, P. R., Andersen, H. W., van den Weijden, C. C., Vad, A., Jensen, L. B., Snoep, J. L. & Westerhoff, H. V., 1996, Biothermokinetics of the living cell. Amsterdam: Biothermokinetic Press, p. 305-310 475 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Critical steps in standardization of PCR

Hoorfar, J. & Cook, N., 2002, Methods in Molecular Biology. Humana Press, Vol. 216. p. 51-64

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Danish Monitoring System for Foods 1998-2003: Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

Larsen, E. H., Rokkjær, I. & Christensen, T., 2007, The Determination of Chemical Elements in Food. Wiley Interscience, p. 297-332 733 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Danskernes kostvaner

Fagt, S. & Groth, M. V., 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). 1 ed. Munksgaard , 288 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Data science in healthcare: Benefits, challenges and opportunities

Abedjan, Z., Boujemaa, N., Campbell, S., Casla, P., Chatterjea, S., Consoli, S., Costa-Soria, C., Czech, P., Despenic, M., Garattini, C., Hamelinck, D., Heinrich, A., Kraaij, W., Kustra, J., Lojo, A., Sanchez, M. M., Mayer, M. A., Melideo, M., Menasalvas, E., Møller Aarestrup, F. & 15 others, Artigot, E. N., Petković, M., Recupero, D. R., Gonzalez, A. R., Kerremans, G. R., Roller, R., Romao, M., Ruping, S., Sasaki, F., Spek, W., Stojanovic, N., Thoms, J., Vasiljevs, A., Verachtert, W. & Wuyts, R., 2019, Data Science for Healthcare: Methodologies and Applications. Springer, p. 3-38

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Delanalyse om fødevarer

Jeppesen, V. F., Gerner-Smidt, P. & Baggesen, D. L., 2004, Teknologisk Fremsyn om Hygiejne. Ministeriet for Videnskab, Teknologi og Udvikling, 67 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Determination, prediction and extension of shelf-life

Dalgaard, P., 2014, Assessment and management of seafood safety and quality. Ryder, J., Iddya, K. & Ababouch, L. (eds.). Rome: Food and Agriculture Organization of the United Nations, p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Open Access
File
665 Downloads (Pure)

Determination of Arsenic Species in Marine Samples using Cation Exchange HPLC-ICP-MS

Sloth, J. J., Julshamn, K. & Larsen, E. H., 2012, Handbook of Hyphenated ICP-MS Applications. 2 ed. USA: Agilent Technologies, Inc, p. 17-19

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Determination of Arsenic Species in Marine Samples Using Cation-Exchange HPLC-ICP-MS

Sloth, J. J., Julshamn, K. & Larsen, E. H., 2007, Handbook of Hyphenated ICP-MS Applications. 1. ed. Agilent Technologies, Inc

Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

Determination of Inorganic Arsenic in Rice by Anion Exchange HPLC-ICP-MS

Sloth, J. J., Herbst, M. B. K., Hedegaard, R. S. V. & Rasmussen, R. R., 2012, Handbook of Hyphenated ICP-MS Applications. 2 ed. USA: Agilent Technologies, Inc, p. 13-14

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

1 Downloads (Pure)

Developing functional seafood products

Careche, M., Saura-Calixto, F., Díaz-Rubio, M. E., Borderías, A. J., Sánchez-Alonso, I., Sánchez-González, I., Carmona, P., Luten, J. B., Schelvis, R., Schram, E., Kole, A., Scholten, O. E., Toonen, M. A. J., Gormley, T. R., Oehlenschläger, J., Mierke-Klemeyer, S., Elvevoll, E., Nunes, M. L., Bandarra, N., Stoknes, I. & 1 others, Larsen, E. H., 2008, Improving seafood products for the consumer. Børresen, T. (ed.). Cambridge: British Welding Research Association, p. 331-362

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Development of Starter Cultures

Hansen, E. B., 2015, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). Taylor & Francis, p. 432-438

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Diagnosis and Antimicrobial Susceptibility of Campylobacter species

Nachamkin, I., Engberg, J., Aarestrup, F. M., Nachamkin, I. (ed.) & Blaser, M. J. (ed.), 2000, Campylobacter. 2nd ed. Washington DC, USA: ASM Press, p. 45-66

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Dietary fibre intakes in Denmark

Sørensen, A. M., Fagt, S. & Møller, A., 1993, Dietary fibre intakes in Europe. Directorate-General, Luxembourg: European Commission

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Documenting the 'terroir' aspects of award-winning Danish conserves: a model for the development of authentic food products

Christensen, L. S., Hoorfar, J., Sorensen, J. & Bisgaard, S., 2012, Case studies in food safety and authenticity: lessons from real-life situations. Woodhead Publishing, p. 342-348

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Do physically active people have a better diet?

Groth, M. V. & Matthiessen, J., 2001, Physical activity: A part of healthy eating. Fogelholm, M. (ed.). København, Danmark: Nordic Council of Ministers, p. 41-47 (Tema Nord; No. 554).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Draft Assessment Report for fludioxil: Residues in or on treated products, food and feed for fludioxonil, B7 og B5

EFSA Publication, 2008, Conclusion on the peer review of napropamide. European Food Safety Authority, p. 1-74 (EFSA Scientific Report; No. 140).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Draft Assessment Report for napropamid: Residues in or on treated products, food and feed for napropamid, B7 og B5

EFSA Publication, 2008, Conclusion on the peer review of napropamide. European Food Safety Authority, p. 1-74 (EFSA Scientific Report; No. 140).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Effects of Short- and Long-Chain Fructans on Large Intestinal Physiology and Development of Preneoplastic Lesions in Rats

Poulsen, M., 2005, Handbook of carbohydrate engineering. Taylor & Francis, Vol. Chapter 26. p. 781-799 904 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Effects of termination of AGP use on antimicrobial resistance in food animals

Aarestrup, F. M., 2004, DIAS rapport. 57 ed.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Effects of termination of antibiotic growth promoters use on presence of resistance genes in bacterial isolates from food animals

Jensen, L. B., Hammerum, A. M., Hasman, H. & Aarestrup, F. M., 2004, DIAS rapport.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Effects of the termination of antibiotic growth promoters use on antimicrobial resistance in pig farms: Macrolide-resistance among enterococci in finishers

Vigre, H., 2004, DIAS report: Working papers from the international symposium: Beyond Antimicrobial Growth Promoters in Food Animal Production. Ministry of Food, Agriculture and Fisheries, Danish Institute of Agricultural Sciences, p. 29-34 199 p.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Effects of the termination of antimicrobial growth promotor use on antimicrobial resistance in bacteria from foods

Boel, J. & Andersen, R. S., 2004, DIAS Report Animal Husbandry. Vol. 57.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Effekten af ophør med brug af antibiotiske vækstfremmere på produktiviteten i den danske slagtekyllingeproduktion

Emborg, H-D., Ersbøll, A. K., Heuer, O. E. & Wegener, H. C., 2000, Proceedings Forskningssymposium: Ophør med vækstfremmere: Sundhed, produktion, medicinforbrug og resistens i dansk svine- og slagtekyllingeproduktion. Foulum, Danmark, p. 22-25 (Intern rapport; No. 136).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Electrospinning and electrospraying technologies for food applications

Lim, L. T., Mendes, A. C. L. & Chronakis, I. S., 2019, Advances in Food and Nutrition Research. Lim, L-T. & Rogers, M. (eds.). Elsevier, p. 167-234 (Advances in Food and Nutrition Research).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Emerging safety and quality issues in compound feeds with implications for human foods

Hoorfar, J. & Bang-Berthelsen, I., 2011, Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge: Woodhead Publishing, p. 130-143 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review