National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output

Analysis of associations between major histocompatibility complex (BoLA) class I haplotypes and subclinical mastitis of dairy cows

Aarestrup, F. M., Jensen, N. E. & Østergård, H., 1995, In : Journal Of Dairy Science. 78, 8, p. 1684-1692

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of Astaxanthin in Fish Feed Pellets

Ljungqvist, M. G., Frosch, S., Nielsen, M. E. & Ersbøll, B. K., 2010, Proceedings Book. p. 59-60

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Analysis of Chloro- and Nitro- Anilines and Benzenes in Soil by Headspace Solid-Phase Microextraction GC-ECD

Fromberg, A., Nilsson, T., Larsen, B. R., Montanarella, L., Facchetti, S. & Madsen, J. Ø., 1996, In : Journal of Chromatography A. 746, p. 71-81

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of dynamic changes in the meat microbiota during temperature exposures - a novel method to estimate temperature history and pathogen growth in meat

Buschhardt, T., 2014, The Danish Microbiological Society Annual Congress 2014: Program & Abstracts. American Society for Microbiology, p. 32 1 p. P27

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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46 Downloads (Pure)
Open Access
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102 Downloads (Pure)

Analysis of factors important for the occurrence of Campylobacter in Danish broiler flocks

Sommer, H. M., Heuer, O. E., Sørensen, A. I. V. & Madsen, M., 2013, In : Preventive Veterinary Medicine. 111, 1-2, p. 100-111

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Analysis of farm specific risk factors for Campylobacter colonization of broilers in six European countries

Sommer, H. M., Borck Høg, B., Larsen, L. S., Sørensen, A. I. V., Williams, N., Merga, J. Y. ., Cerdà-Cuéllar, M., Urdaneta, S., Dolz, R., Wieczorek, K., Osek, J., David, B., Hofshagen, M., Jonsson, M., Wagenaar, J. A., Bolder, N. & Rosenquist, H., 2016, In : Microbial Risk Analysis. 2-3, p. 16-26

Research output: Contribution to journalJournal articleResearchpeer-review

ANALYSIS OF FREE AND BOUND CHLOROPHENOXY ACIDS IN CEREALS

Løkke, H., 1975, In : Bulletin of Environmental Contamination and Toxicology. 13, 6, p. 730-736

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

Granby, K., Johannesen, S. & Gabrielsen, M. V., 2003, In : Food Additives and Contaminants. 20, 8, p. 692-698

Research output: Contribution to journalConference articleResearchpeer-review

Analysis of gyrA and parC mutations in enterococci from environmental samples with reduced susceptibility to ciprofloxacin

Petersen, A. & Jensen, L. B., 2004, In : FEMS Microbiology Letters. 231, 1, p. 73-76

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of inorganic arsenic in feed and food

Amlund, H., Jerše, A., Vidmar, J. & Sloth, J. J., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Analysis of migration of polyfluorinated compounds from paper packaging into food matrices

Bengtström, L., von Barner, M. R., Pedersen, G. A., Granby, K. & Trier, X., 2012. 1 p.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access
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263 Downloads (Pure)

Analysis of nanoparticles using the ICAP Q ICP-MS

Kutscher, D., McSheehy-Ducos, S., Lindemann, T., Axelsson, M. & Larsen, E. H., 2014, 7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway: Norwegian Chemical Society, p. 25-25 O-6

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
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1119 Downloads (Pure)

Analysis of nifursol residues in turkey and chicken meat using liquid chromatography-tandem mass spectrometry

Gabrielsen, M. V., 2005, In : Food Additives and Contaminants. 22, 2, p. 120-127

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)

Jørgensen, K. & Vahl, M., 1999, In : Food Additives and Contaminants. 16, 11, p. 451-456

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by LC-MS/MS

Granby, K., Andersen, J. H. & Christensen, H. B., 2004, In : Analytica Chimica Acta. 520, 1-2, p. 165-176

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of pesticides often authorised for use in cereals by GC-MS/MS

Herrmann, S. S., Poulsen, M. E. & Christensen, H. B., 2008.

Research output: Contribution to conferencePosterResearch

1568 Downloads (Pure)

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

Fromberg, A., Højgård, A. & Duedahl-Olesen, L., 2007, In : Food Additives and Contaminants. 24, 7, p. 758-767

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of protein carbonylation - pitfalls and promise in commonly used methods

Rogowska-Wrzesinska, A., Wojdyla, K., Nedic, O., Baron, C. P. & Griffith, H. R., 2014, In : Free Radical Research. 48, 10, p. 1145-1162 18 p.

Research output: Contribution to journalJournal articleResearchpeer-review

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1984 Downloads (Pure)
156 Downloads (Pure)

Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs in the EU, 2008: Part A: Salmonella prevalence estimates

Bole-Hribovšek, V., Chriél, M., Davies, R., Fanning, J., van de Giessen, A. W., Palancar, L. P., Ricci, A., Rose, N. & Snow, L., 2008, Parma, Italy: European Food Safety Authority. 93 p. (the EFSA Journal; No. 12, Vol. 7).

Research output: Book/ReportReportResearchpeer-review

Analysis of the contribution of bacteriophage ST64B to in vitro virulence traits of Salmonella enterica serovar Typhimurium

Fresno, A. H., Leekitcharoenphon, P., Hendriksen, R. S., Olsen, J. & Aarestrup, F. M., 2014, In : Journal of Medical Microbiology. 63, Pt 3, p. 331-342

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of the epidemiological dynamics during the 1982-1983 epidemic of foot-and-mouth disease in Denmark based on molecular high-resolution strain identification

Christensen, L. S., Normann, P., Thykier-Nielsen, S., Sorensen, J. H., de Stricker, K. & Rosenorn, S., 2005, In : Journal of General Virology. 86, p. 2577-2584

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of the intestinal microbiota of oligo-saccharide fed mice exhibiting reduced resistance to Salmonella infection

Petersen, A., Bergström, A., Andersen, J. B., Hansen, M., Lahtinen, S. J., Wilcks, A. & Licht, T. R., 2010, In : Beneficial Microbes. 3, 1, p. 271-282

Research output: Contribution to journalJournal articleResearchpeer-review

Analysis of the production of salmon fillet - Prediction of production yield

Johansson, G. Ø., Guðjónsdóttir, M., Nielsen, M. E., Skytte, J. L. & Frosch, S., 2017, In : Journal of Food Engineering. 204, p. 80-87 8 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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487 Downloads (Pure)
22 Downloads (Pure)

Analysis of titanium dioxide nanopartices

Vidmar, J., López-Sanz, S., Devoille, L., Noireaux, J., Correia, M. & Löschner, K., 2019, Environmental and occupational health aspects related to nano- and ultrafine particulate matter - abstract book. Loen, Norway: Norwegian Institute of Public Health, p. 53-53 P-11

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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105 Downloads (Pure)

Analysis of titanium dioxide nanoparticles in food by ICP-MS/MS in single particle mode

Vidmar, J., López-Sanz, S., Devoille, L., Noireaux, J., Correia, M. & Löschner, K., 2019, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Heath, D., Horvat, M. & Ogrinc, N. (eds.). Portorož, Slovenia, p. 72-72

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
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117 Downloads (Pure)

Analysis of titanium dioxide nanoparticles in food by triple quadrupole and high resolution ICP-MS in single particle mode

Löschner, K., López-Sanz, S., Devoille, L. & Noireaux, J., 2019, European Winter Conference on Plasma Spectrochemistry 2019 - Book of abstracts. Pau, France, p. 261-261

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
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569 Downloads (Pure)

Analysis of trans fatty acids in Denmark, industrially produced versus ruminant trans fatty acids

Bysted, A., 2015, 2 p.. No. 17/14141, May 28, 2015.

Research output: Memorandum/expositionMemorandum

Open Access
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15 Downloads (Pure)

Analysis of vitamin D and sterols related to the lanosterol biosyntheis in plant material by using LC-MS/MS with atmospheric pressure chemical ionisation

Jäpelt, R. B., Smedsgaard, J. & Jakobsen, J., 2010.

Research output: Contribution to conferencePosterResearchpeer-review

Analysis of vitamin K-1 in fruits and vegetables using accelerated solvent extraction and liquid chromatography tandem mass spectrometry with atmospheric pressure chemical ionization

Jäpelt, R. B. & Jakobsen, J., 2016, In : Food Chemistry. 192, p. 402-408 7 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Analytical and compositional aspects of isoflavones in food and their biological effects

Mortensen, A., Kulling, S. E., Schwartz, H., Rowland, I., Rueler, C. E., Rimbach, G., Cassidy, A., Magee, P., Millar, J., Hall, W. L., Birkved, F. K., Sontag, G. & Sørensen, I. K., 2009, In : Molecular Nutrition & Food Research. 53, p. S266-S309

Research output: Contribution to journalJournal articleResearchpeer-review

Analytical Challenges and Practical Solutions for Enforcing Labeling of Nanoingredients in Food Products in the European Union

Correia, M., Verleysen, E. & Löschner, K., 2019, Nanomaterials for food applications. Lopez Rubio, A., Jose Fabra Rovira, M., Martinez Sanz, M. & Gomez Gomez-Mascaraque, L. (eds.). Amsterdam, Netherlands: Elsevier Editora, p. 273-311

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Analytical criteria for use of MS/MS for determination of dioxins and dioxin-like PCBs in feed and food

Kotz, A., Malisch, R., Focant, J., Eppe, G., Cederberg, T. L., Rantakokko, P., Fürst, P., Bernsmann, T., Leondiadis, L., Lovasz, C., Scortichini, G., Diletti, G., di Domenico, A., Ingelido, A. M., Traag, W., Smith, F. & Fernandes, A., 2012, In : Organohalogen Compounds. 74, p. 156-159

Research output: Contribution to journalConference articleResearchpeer-review

Analytical methods: Current and new methods: Chemical methods

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual formSound/Visual production (digital)Research

Open Access
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Analytical Platform for Characterisation of Inorganic Nanoparticles

Schmidt, B., Sloth, J. J., Lam, H. R. & Larsen, E. H., 2007.

Research output: Contribution to conferencePosterResearch

Analytical Platform for Characterisation of Inorganic Nanoparticles

Sloth, J. J., Schmidt, B., Lam, H. R. & Larsen, E. H., 2007.

Research output: Contribution to conferencePosterResearch

Analytical Profiling of Airplane Wastewater - a New Matrix for Mapping Worldwide Patterns of Drug Use and Abuse

Mardal, M., Aarestrup, F. M., Rasmussen, B. S., Mollerup, C. B., Dalsgaard, P. W. & Linnet, K., 2017, In : Scandinavian Journal of Forensic Science. 23, 1, p. 1-6

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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An analysis of an early-warning system to reduce abortions in dairy cattle in Denmark incorporating both financial and epidemiologic aspects

Carpenter, T. E., Chriél, M. & Greiner, M., 2007, In : Preventive Veterinary Medicine. 78, 1, p. 1-11

Research output: Contribution to journalJournal articleResearchpeer-review

An animal model for food allergy: Does tolerance, digestion or processing affect the sensitization potential of food allergens?

Kroghsbo, S., Oct 2010, Kgs. Lyngby, Denmark: Technical University of Denmark. 150 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
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164 Downloads (Pure)

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm‐to‐Consumption Chain for Pork Products

Vigre, H., Coutinho Calado Domingues, A. R., Pedersen, U. B. & Hald, T., 2016, In : Risk Analysis. 36, 3, p. 450-460 11 p.

Research output: Contribution to journalJournal articleResearchpeer-review

An approach to risk assessment

Simonsen, L., Lund, S. P. & Hass, U., 1998, In : NeuroToxicology. 17, 3-4, p. 815-824

Research output: Contribution to journalJournal articleResearchpeer-review

An approach to risk assessment

Simonsen, L., Lund, S. P. & Hass, U., 1995, In : NeuroToxicology. 16, 3, p. 538-538

Research output: Contribution to journalConference articleResearch

An assessment of antimicrobial consumption in food producing animals in Kenya

Mitema, E. S., Kikuvi, G. M., Wegener, H. C. & Stohr, K., Dec 2001, In : Journal of Veterinary Pharmacology and Therapeutics. 24, 6, p. 385-390

Research output: Contribution to journalJournal articleResearchpeer-review