National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

2019
176 Downloads (Pure)

Metagenomic analysis of viruses in toilet waste from long distance flights—A new procedure for global infectious disease surveillance

Hjelmsø, M. H., Mollerup, S., Jensen, R. H., Pietroni, C., Lukjancenko, O., Schultz, A. C., Møller Aarestrup, F. & Hansen, A. J., 2019, In : PLOS ONE. 14, 1, 15 p., e0210368.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Method optimization using fractional factorial design for arsenic speciation in marine samples

Tibon, J., Silva, M. S., Amlund, H., Sloth, J. J. & Sele, V., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

45 Downloads (Pure)

Methods for the identification of farm escapees in feral mink (Neovison vison) populations

Pagh, S., Pertoldi, C., Petersen, H. H., Hammer Jensen, T., Hansen, M. S., Madsen, S., Evar Kraft, D. C., Iversen, N., Roslev, P. & Chriél, M., 2019, In : P L o S One. 14, 11, 14 p., e0224559.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
26 Downloads (Pure)

Micelas de caseína: dos monômeros à estrutura supramolecular

Silva, N. N., Casanova, F., Pinto, M. D. S., Carvalho, A. F. D. & Gaucheron, F., 2019, In : Brazilian Journal of Food Technology. 22, 15 p., e2018185.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Mice with epidermal filaggrin deficiency show increased immune reactivity to nickel

Petersen, T. H., Jee, M. H., Gadsbøll, A-S. Ø., Schmidt, J. D., Sloth, J. J., Sonnenberg, G. F., Geisler, C., Thyssen, J. P. & Bonefeld, C. M., 2019, In : Contact Dermatitis. 80, 3, p. 139-148

Research output: Contribution to journalJournal articleResearchpeer-review

31 Downloads (Pure)

Microbiological quality of mink feed raw materials and feed production area

Lyhs, U., Frandsen, H. L., Andersen, B., Nonnemann, B., Hjulsager, C. K., Pedersen, K. & Chriél, M., 2019, In : Acta Veterinaria Scandinavica. 61, 1, 10 p., 56.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir

Lauritsen, C. V., Sejer Kjeldgaard, J., Ingmer, H., Bisgaard, M. & Christensen, H., 2019, In : International Journal of Food Microbiology. 300, p. 14-21

Research output: Contribution to journalJournal articleResearchpeer-review

84 Downloads (Pure)

Microcontainers for oral delivery of probiotics

Christfort, J. F., Meyer Torp, A., Bondegaard, P. W., Kamguyan, K., Guerra, P., Bahl, M. I., Zor, K., Nielsen, L. H., Licht, T. R. & Boisen, A., 2019. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
227 Downloads (Pure)

Microcontainers for protection of oral vaccines, in vitro and in vivo evaluation

von Halling Laier, C., Gibson, B., Sevilla Moreno, J. A., Rades, T., Hook, S., Nielsen, L. H. & Boisen, A., 2019, In : Journal of Controlled Release. 294, p. 91-101

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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MicroRNA amplification and detection technologies: opportunities and challenges for point of care diagnostics

Dave, V. P., Ngo Anh, T., Pernestig, A-K., Tilevik, D., Kant, K., Nguyen, T., Wolff, A. & Bang, D. D., 2019, In : Laboratory Investigation. 99, p. 452-469

Research output: Contribution to journalReviewResearchpeer-review

27 Downloads (Pure)

Miniaturization of Food Analytical Techniques — with relevance to mycotoxins

Zhai, D. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 181 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
20 Downloads (Pure)

Ministerspørgsmål, Sulfit

Madsen, C. B., 2019, 3 p.. No. 19/1025582, Feb 21, 2019.

Research output: Memorandum/expositionMemorandum

Open Access
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Model for heat and mass transport during cooking of cod loin in a convection oven

Jordbrekk Blikra, M., Skipnes, D. & Feyissa, A. H., 2019, In : Food Control. 102, p. 29-37

Research output: Contribution to journalJournal articleResearchpeer-review

Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments

Dalgaard, P. & Mejlholm, O., 2019, Foodborne Bacterial Pathogens: Methods and Protocols. Bridier, A. (ed.). Springer, p. 247-264 (Methods in Molecular Biology, Vol. 1918).

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

218 Downloads (Pure)

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Grønborg, I. M., Tetens, I., Ege, M., Christensen, T., Andersen, E. W. & Andersen, R., 2019, In : European Journal of Nutrition. 58, 1, p. 227-232

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Modelling of food processes under uncertainty: Mechanistic 3D model of chicken meat roasting

Rabeler, F. & Feyissa, A. H., 2019, In : Journal of Food Engineering. 262, p. 49-59

Research output: Contribution to journalJournal articleResearchpeer-review

202 Downloads (Pure)

Modelling the Impact of Migration on HIV Persistency in Ghana

Apenteng, O. O. & Ismail, N. A., 2019, In : Statistics, Optimization & Information Computing. 7, 1, p. 55-65

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

Yesiltas, B., Moltke Sørensen, A-D., García Moreno, P. J., Anankanbil, S., Guo, Z. & Jacobsen, C., 2019, In : Food Chemistry. 289, p. 490-499

Research output: Contribution to journalJournal articleResearchpeer-review

63 Downloads (Pure)

Moving towards a holistic approach for human health risk assessment – Is the current approach fit for purpose?

Bennekou, S. H., 2019, In : E F S A Journal. 17, 1, 14 p., e170711.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Multi-factorial optimization of APCI source parameters for PAH analysis

Ionas, A. C., Wolpers Reholt, J., Smedsgaard, J. & Duedahl-Olesen, L., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Multi-Residue Pesticide Screening in Cereals using GC-Orbitrap Mass Spectrometry

Roberts, D., Poulsen, M. E. & Silcock, P., 2019, In : Brazilian Journal of Analytical Chemistry. 6, 23, p. 55-62

Research output: Contribution to journalJournal articleResearchpeer-review

22 Downloads (Pure)

Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks

Translated title of the contribution: Nutrient content in fish and fish products - with an extra focus on farmed salmonJakobsen, J., Bysted, A., Langwagen, M., Nielsen, C. W., Ygil, K. H. & Trolle, E., 2019, Kgs. Lyngby: Danmarks Tekniske Universitet (DTU). 48 p.

Research output: Book/ReportReportCommissioned

Open Access
File
91 Downloads (Pure)

Nanoparticles in food - an overview

Löschner, K., 2019, 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality: Programme and Book of Abstracts. Heath, D., Horvat, M. & Ogrinc, N. (eds.). Portorož, Slovenia, p. 29-30

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Open Access
File
121 Downloads (Pure)

Naturally occurring folates in food Quantification and possible food fortification strategy

Ložnjak, P., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 87 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File

New challenge for natural vanilla flavour authentification due to novel production pathways of biovanillin

Wilde, A. S. & Greule, M., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

55 Downloads (Pure)

New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage

Bover-Cid, S., Serra-Castelló, C., Dalgaard, P., Garriga, M. & Jofré, A., 2019, In : International Journal of Food Microbiology. 290, p. 150-158

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
71 Downloads (Pure)

New term to quantify the effect of temperature on pHmin-values used in cardinal parameter growth models for Listeria monocytogenes

Martinez Rios, V., Gkogka, E. & Dalgaard, P., 2019, In : Frontiers in Microbiology. 10, 12 p., 1510.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
File
331 Downloads (Pure)

Nordic Centre of Excellence Network in Fishmeal and Fish oil

Einarsson, M. I., Jokumsen, A., Bæk, A. M., Jacobsen, C., Pedersen, S. A., Samuelsen, T. A., Palsson, J., Eliasen, O. & Flesland, O., 2019, Iceland: Matis. 124 p. (Matis; No. 62477, Vol. 06-19).

Research output: Book/ReportReportResearch

Open Access
File
116 Downloads (Pure)
Open Access
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14 Downloads (Pure)
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12 Downloads (Pure)
Open Access
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11 Downloads (Pure)
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12 Downloads (Pure)
Open Access
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53 Downloads (Pure)

Nye madtrends og fødevarestikkerhed

Pilegaard, K. & Poulsen, M., 2019, In : moMentum+. 2019, 2, p. 7-10

Research output: Contribution to journalJournal articleCommunication

Open Access
File
11 Downloads (Pure)

Obesity and disease severity magnify disturbed microbiome-immune interactions in asthma patients

Michalovich, D., Rodriguez-Perez, N., Smolinska, S., Pirozynski, M., Mayhew, D., Uddin, S., Van Horn, S., Sokolowska, M., Altunbulakli, C., Eljaszewicz, A., Pugin, B., Barcik, W., Kurnik-Lucka, M., Saunders, K. A., Simpson, K. D., Schmid-Grendelmeier, P., Ferstl, R., Frei, R., Sievi, N., Kohler, M. & 8 others, Gajdanowicz, P., Graversen, K. B., Bøgh, K. L., Jutel, M., Brown, J. R., Akdis, C. A., Hessel, E. M. & O'Mahony, L., 2019, In : Nature Communications. 10, 14 p., 5711.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Occupational allergic contact dermatitis caused by cobalt in machine oil

Simonsen, A. B., Friis, U. F., Johansen, J. D., Zachariae, C., Sloth, J. J. & Thyssen, J. P., 2019, In : Contact Dermatitis. 80, 1, p. 59-61 3 p.

Research output: Contribution to journalJournal articleResearchpeer-review

72 Downloads (Pure)

Occurrence and Characterization of mcr-1-Positive Escherichia coli Isolated From Food-Producing Animals in Poland, 2011-2016

Zajac, M., Sztromwasser, P., Bortolaia, V., Leekitcharoenphon, P., Cavaco, L., Zietek-Barszcz, A., Hendriksen, R. S. & Wasyl, D., 2019, In : Frontiers in Microbiology. 10, 14 p., 1753.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Occurrence of filamentous fungi and mycotoxins in wrapped forages in Sweden and Norway and their relation to chemical composition and management

Schenck, J., Müller, C., Djurle, A., Jensen, D. F., O’Brien, M., Johansen, A. Z., Rasmussen, P. H. & Spörndly, R., 2019, In : Grass and Forage Science. 74, 4, p. 613-625

Research output: Contribution to journalJournal articleResearchpeer-review

Occurrence of monochloropropanediol and glycidyl esters in infant formula and baby food products from the Danish market

Nguyen, K. H. & Fromberg, A., 2019. 1 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Omics based comparative analysis of putative Mobile Genetic Elements in Lactococcus lactis

Andersen, J. M., Pedersen, C. M. & Bang-Berthelsen, C. H., 2019, In : FEMS Microbiology Letters. 366, 9, 9 p., fnz102.

Research output: Contribution to journalJournal articleResearchpeer-review

9 Downloads (Pure)

One day in Denmark to evaluate the applicability of whole-genome sequencing in clinical microbiology diagnostics

Bastos Rebelo, A. R., Aarestrup, F. M., Bortolaia, V., Leekitcharoenphon, P., Hansen, D. S., Westh, H., Nørskov-Lauritsen, N., Nielsen, H. L., Kemp, M., Røder, B. L., Frimodt-Møller, N., Dzajic, E., Søndergaard, T. S. & Østergaard, C., 2019. 2 p.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Open Access
File
69 Downloads (Pure)

On Optimization of Personalized Fish Intake Recommendations

Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File
37 Downloads (Pure)

Opdatering af vejledende værdier for indhold af vitaminer og mineraler i kosttilskud

DTU Fødevareinstituttet, 2019, 19 p.. No. 19/1004236, Apr 01, 2019.

Research output: Memorandum/expositionMemorandum

Open Access
File
49 Downloads (Pure)

Open Science meets Food Modelling: Introducing the Food Modelling Journal (FMJ)

Filter, M., Candela, L., Guillier, L., Nauta, M., Georgiev, T., Stoev, P. & Penev, L., 2019, In : Food Modelling Journal. 1, 9 p., e46561.

Research output: Contribution to journalEditorialResearchpeer-review

Open Access
File
51 Downloads (Pure)

Optimising the supercritical angle fluorescence structures in polymer microfluidic biochips for highly sensitive pathogen detection: a case study on Escherichia coli

Nguyen, T., Ngo Anh, T., Bang, D. D. & Wolff, A., 2019, In : Lab on a Chip. 19, p. 3825-3833 9 p.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

Abedelmaksoud, T., Mohsen, S. M., Duedahl-Olesen, L., Elnikeety, M. M. & Feyissa, A. H., 2019, In : Journal of Food Processing and Preservation. 43, 9, 10 p., e14087.

Research output: Contribution to journalJournal articleResearchpeer-review

54 Downloads (Pure)

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, M., Fagt, S. & Nauta, M. J., 2019, In : British Journal of Nutrition. 122, 2, p. 206-219

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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