National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Research Output 1973 2020

2D/3D (physical products)
45 Downloads (Pure)

Biofilms and surface hygiene

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
115 Downloads (Pure)

Hygienic design, EHEDG and Hygienic Design Center at DTU

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
56 Downloads (Pure)

Hygienic design in food processing with focus on control of Listeria

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
1648 Downloads (Pure)

Hygienic equipment design and problematic areas in cleaning and disinfection of equipment surfaces

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
50 Downloads (Pure)

Modelling Salmonella transfer during grinding of meat

Hansen, T. B., 2017

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
204 Downloads (Pure)

Production of fish protein and fish oil for human consumption

Jacobsen, C. & Silva Marinho, G., 2018

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
58 Downloads (Pure)

Surface microbiology – Biofilm formation & its elimination.

Wirtanen, G. L., 2015

Research output: Non-textual form2D/3D (physical products)Research

Open Access
File
50 Downloads (Pure)

Varmebehandling

Hansen, T. B., 2015

Research output: Non-textual form2D/3D (physical products)Commissioned

Open Access
File
Article in proceedings

Acrylamide diminishing in potato chips by using commercial Asparaginase

Pedreschi, F., Mariotti, S., Granby, K. & Risum, J., 2011, Proceedings of the 6th International CIGR Technical Symposium. International Commission of Agricultural and Biosystems Engineering, 6 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Acrylamide Mitigation in Potato Chips by Using NaCI

Pedreschi, F., Risum, J. & Granby, K., 2009, International Symposium on Food Processing: Monitoring Technology in Bioprocesses and Food Quality Management. p. 1-7

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Acrylamide mitigation in potato chips by using NaCl

Pedreschi, F., Risum, J. & Granby, K., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. p. 63-68

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

A deletion in a rat major histocompatibility complex gene is linked to the absence of beta2-microglobulin-containing serum molecules

Bjorck, L., Sørensen, I. K., Dyrberg, T., Lernmark, A. & Kastern, W., 1986, Proceedings of the National Academy of Sciences of the United States of America. University of Strathclyde, Vol. 83. p. 5630-5633

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Advanced Monitoring of Combined Sewer Overflows: what to measure and how to measure

Sharma, A. K., Lynggaard-Jensen, A., Vezzaro, L., Andersen, S. T., Brodersen, E., Eisum, N. H., Snediker Jacobsen, B., Høgh, J., Gadegaard, T. N., Mikkelsen, P. S. & Rasmussen, M. R., 2014, Proceedings of the 13th International Conference on Urban Drainage. 8 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

59 Downloads (Pure)

Airborne transmission of A. pleuropneumoniae and PRRS virus between pig units

Kristensen, C. S., Bøtner, A., Angen, Ø., Sørensen, V., Jorsal, S. E. L., Takai, H., Barfod, K. & Nielsen, J. P., 2002, Proceedings of the 17th International Pig Veterinary Society Congress. p. 272-272 Paper 102

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
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Allergy to Food - The Significance of Route of Sensitization to Risk Assessment

Madsen, C. B., 1996, Food Allergies and Intolerances, Symposium. Eisenbrand, G. (ed.). Wiley, p. 75-80 231 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

A longitudinal study of Staphylococcus hyicus colonization of vagina of gilts and transmission to piglets

Skov-Jensen, E. W. & Wegener, H. C., 1992, Proceedings : International Pig Veterinary Society : [12th Congress]. IPVS, Vol. 2 Volumes. p. 331-331 671 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

A model to visualize attachment and survival of Yersinia enterocolitica in superficial and deep structures of pig carcasses before and after decontamination

Krag, R., Olsen, J. E. & Aabo, S., 2007, 7th International Symposium on epidemiology & control of foodborne pathogens in pork: SAFEPORK2007. Padova, CLEUP Cooperativa Libraria Editrice Università di Padova Via Belzoni, p. 133-136

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

133 Downloads (Pure)

Amoxicillin i minkfoder - stabilitet og resistens

Corvera Kløve Lassen, D., Nikolaisen, N. K., Ronaghinia, A. A., Damborg, P., Kristensen, K. A., Chriél, M., Struve, T., Frandsen, H. L., Jensen, L. B. & Pedersen, K., 2018, Kopenhagen Fur Forskning. Faglig Årsberetning 2018. Aarhus N: Kopenhagen Fur Forskning, p. 132-135 (Faglig Årsberetning).

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
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A multiplex PCR-detection assay for Yersinia enterocolitica serotype O:9 and Brucella spp. based on the perosamine synthetase gene

Lübeck, P. S., Skurnik, M., Ahrens, P. & Hoorfar, J., 2003, Advances in Experimental Medicine and Biology. Vol. 529. p. 451-453

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

1115 Downloads (Pure)

Analysis of nanoparticles using the ICAP Q ICP-MS

Kutscher, D., McSheehy-Ducos, S., Lindemann, T., Axelsson, M. & Larsen, E. H., 2014, 7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway: Norwegian Chemical Society, p. 25-25 O-6

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
666 Downloads (Pure)

A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses

Burkhard, M., Krämer, N., Vigre, H., Hoorfar, J. & Löfström, C., 2011, Safepork 2011 - Proceedings Book: 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork. 416 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File

Antimicrobial resistant bacteria in the food chain

Wegener, H. C., 2003, Food Australia. Australian Institute of Food Science and Technology Inc., Vol. 55. p. 575-579

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Application and Acceptance of Risk Management Procedures

Schlundt, J., 1998, Proceedings of 25th International Dairy Congress, 21-24 Sept. 1998: Quality and Risk Management. p. 41-47

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Application of AFLP fingerprinting to investigate relationshops between Campylobacter jejuni strains from humans, animals, and foods

Siemer, B. L., Harrington, C. S., Borck, B., Nielsen, E. M., Pallesen, J. E., Nielsen, N. L. & On, S. L. W., 2001, International Journal of Medical Microbiology. Elsevier, Vol. 291. 68 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Applications of ribosomal in situ hybridization for the study of bacterial cells in the mouse intestine

Licht, T. R., Poulsen, L. K., Molin, S. & Krogfelt, K. A., 1997, Ecology of pathogenic bacteria ; Molecular and evolutionary aspects. Amsterdam: Royal Netherlands Academy of Arts and Sciences, p. 81-90

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Approaches to Robust Modelling of Frying Processes

Feyissa, A. H., Adler-Nissen, J. & Gernaey, K., 2010, Proceedings of Dansk Kemiingeniørkonference 2010. p. 114-115

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

78 Downloads (Pure)

A study of teachers’ reflections on teaching and learning

Hansen, C. T. & Jensen, L. B., 2018, Proceedings of the 46th SEFI Annual Conference 2018. Clark, R., Hussmann, P. M., Järvinen, H-M., Murphy, M. & Vigild, M. E. (eds.). European Society for Engineering Education (SEFI), p. 832 – 839

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File
628 Downloads (Pure)

Attachment of Salmonella spp. to pork meat

Hansen, T., Riber, L., Löfström, C. & Hoorfar, J., 2011, Safepork 2011 Prodeedings Book: 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork. p. 286-289 416 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File

Attitudes towards semi-processed foods in the hospital sector: Results from a quantitative study in the Øresund Region

Mikkelsen, B. E., Friis, A. & Lassen, A. D., 2005, Culinary Arts and Sciences V: Global and National Perspectives. 1 ed ed. Poole BH12 5BB, UK: Bournemouth University, Worshipful Company of Cooks Research Center

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Attributing the human disease burden of foodborne infections to specific sources

Pires, S. M., Evers, E. G., van Pelt, W., Ayers, T., Scallan, E., Angulo, F. J., Havelaar, A. & Hald, T., 2008, Food Micro 2008.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Bioavailability and bioactivity of vitamin D3 active compounds – Which potency should be used for 25-hydroxyvitamin D3?

Jakobsen, J., 2007, Nutritional Aspects of Osteoporosis 2006: International Congress Series 1297. Elsevier, p. 133-142 332 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Bread – a possible heavy contributor to salt intake in Denmark

Knuthsen, P., Hansen, K. & Saxholt, E., 2008, Programme and Abstract Book. 104 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Calculation of Herd Sensitivity and Herd Specificity for a Monoclonal Blocking ELISA Detecting Antibodies to Mycoplasma hyopneumoniae in Pig Serum and Colostrum

Sørensen, V., Barfod, K. & Feld, N. C., 1992, Proceedings of the International Organization for Mycoplasmology. 138 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Can we increase antioxidant intake by use of herbs in our traditional dishes

Justesen, U. & Knuthsen, P., 2001, Bioactive micronutrients in Mediterranean diet and health. p. 237-238

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Carcinogenesis of Foods

Knudsen, I., Kristiansen, E., Meyer, O. A., Olsen, P. & Thorup, I., 1989, Proceedings of the 5th International Conference on Environmental Mutagens.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Carcinogenicity Study on rats fed on canned heated nitrite-treated meat: Preliminary Communication

Olsen, P. & Meyer, O. A., 1977, Proceedings of the Second International Symposium on Nitrite in Meat Products: Central Institute for Nutrition and Food Research TNO. Wageningen Academic Publishers, 326 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L.) genotypes after deep frozen storage

Kidmose, U., Edelenbos, M., Knuthsen, P. & Justesen, U., 2001, Abstractsamling. 145 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Carrier animals in a Danish High Health multiplying herd recently infected with Actinobacillus pleuropneumoniae serotype 2

Lavritsen, D. T., Barfod, K., Angen, Ø. & Sørensen, V., 2002, Proceedings of the 17th International Pig Veterinary Society Congress. 13 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

309 Downloads (Pure)

CDIO Projects in DTU’s Chemical and Biochemical B.Eng. Study Program

Clement, K., Harris, P. & Agersø, Y., 2011, Proceedings of the 7th International CDIO Conference. Technical University of Denmark

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
File

Chairmans introduction to healthy eating at schools

Mikkelsen, B. E., 2003, Proceedings of the European forum on eating at school - making healthy choices.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Change in surface attachment of pathogenic bacteria to decontaminated pork

Krag, R., Aabo, S. & Olsen, J. E., 2009, 8th International Symposium Epidemiology and Control of Foodborne pathogens in pork. Quebec City, Canada, p. 313-317

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006

Hansen, T. B., Christensen, B. B. & Aabo, S., 2009, Proceedings 8th International Symposium, Epidemiology and Control og Foodborne Pathogens in pork: September 30th to October 2nd 2009, Quebéc City, Quebéc, Canada. Québec, Canada: Agricultural, Pêcheries et Alimentation; Université de Montréal, p. 197-200 411 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Characterization of bovine Haemophilus somnus by biotyping, plasmid profiling, REA-patterns and ribotyping

Fussing, V. & Wegener, H. C., 1993, ZENTRALBLATT FUR BAKTERIOLOGIE: INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY VIROLOGY PARASITOLOGY AND INFECTIOUS DISEASES. Gustav Fischer Verlag

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods

Ashokkumar, S., Raagaard Thomsen, B., Hinke, J., Møller, P. & Adler-Nissen, J., 2010, Fouling and Cleaning in Food Processing 2010. UK: Cambridge University Press, p. 24-33 302 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

229 Downloads (Pure)

Climate friendly dietary guidelines

Trolle, E., Mogensen, L., Thorsen, A. V. & Jørgensen, M. S., 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector: LCA Food 2014. Schenck, R. & Huizenga, D. (eds.). ACLCA, p. 1344-1351 8 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

File

Coenzyme Q(10) in the diet - Daily intake and relative bioavailability

Weber, C., Bysted, A. & Holmer, G., 1997, Molecular Aspects of Medicine. Pergamon

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

100 Downloads (Pure)

Collaboration between courses in the interdisciplinary course Food Microbiology

Birk, T., Jensen, L. B. & Andersson, P. H., 2014, Proceedings of the 10th international CDIO conference. Barcelona, Spain: CDIO, 8 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Open Access
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Comparison of Efficacy of Penethamate (Leocillin) and Tiamulin (Tiamutin) in Experimentally Induced Actinobacillus pleuropneumoniae (Ap) Infection in Pigs

Barfod, K., Sørensen, V. & Szancer, J., 1996, Proceedings of the 14th International Pig Veterinary Society Congress.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Comparison of four different methods for demonstration of Mycoplasma hyopneumoniae in lungs of experimentally inoculated pigs

Sørensen, V., Barfod, K., Ahrens, P., Friis, N. F., Feenstra, A. A., Pedersen, M. W., Feld, N. C. & Jensen, N. E., 1994, Proceedings of the 13th International Pig Veterinary Society Congress. 188 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Conceptual models for safe heating and cooling in the catering supply chains

Hansen, T. B., Hansen, H. F., Hansen, B. S., Kamuk, A., Christensen, B. B. & Gross, G., 2010, Proceedings of the 4th International Workshop Cold Chain-Management: Bonn, Germany, September 27-28, 2010. Kreyenschmidt, J. (ed.). Bonn: Institute of Animal Science, Bonn, p. 119-126 211 p.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch