National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Projects

Drogelisten

Pilegaard, K., Ravn-Haren, G. & Olesen, P. T.

01/01/1989 → …

Project: Research

Content and intake of trans fatty acids

Bysted, A.

01/01/199212/07/2012

Project: Research

SSSP: Seafood Spoilage and Safety Predictor

Dalgaard, P.

01/01/1996 → …

Project: Research

The Danish investigation of iodine intake and thyroid diseases (DanThyr)

Laurberg, P., Perrild, H., Ovesen, L. & Rasmussen, L. B.

01/03/199731/01/2011

Project: Research

Combinatorial synthesis of quorum sensing inhibitors

Nielsen, J., Olsen, J. A., Molin, S., Givskov, M. C. & Gram, L.

01/01/199931/12/2002

Project: Research

Organochlorine compounds in Danish human milk

Cederberg, T. L.

01/01/200031/12/2004

Project: Research

Selenium speciation and bioavailability

Larsen, E. H. & Sloth, J. J.

01/01/200131/12/2007

Project: Research

Arsenic speciation in seafood

Haldorsen, A., Jorhem, L., de Jong, J., Sloth, J. J. & Larsen, E. H.

01/01/200131/12/2011

Project: Research

Prevention of Cancer by Intervention with Selenium (PRECISE)

Overvad, K., Cold, S., Adami, H. O., Rayman, M., Larsen, E. H. & Sloth, J. J.

01/01/200201/01/2015

Project: Research

Acrylamide in food: formation, occurrence and mitigation

Granby, K., Skibsted, L. H. & Pedreschi, F.

01/01/200231/12/2010

Project: Research

Minerals and trace elements in drinking Water

Saxholt, E. & Larsen, E. H.

01/01/200331/12/2007

Project: Research

Toxicogenomics in Test Development

Nellemann, C., Sørensen, I. K. & Binderup, M.

01/01/200331/12/2005

Project: Research

Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

Wilcks, A., Licht, T. R., Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H. & Huys, G.

01/01/200330/06/2007

Project: Research

Metal Release by Corrosion and Wear in the Food Industry

Sloth, J. J., Larsen, E. H., Møller, P. & Poulsen, L. K.

01/01/200301/01/2007

Project: Research

Assessment and Critical Evaluation of Antibiotic Resistance Transferability in the Food Chain

Morelli, L., Wind, A., Krogfelt, K., Bardowski, J., Bolton, D., Aarts, H., Huys, G., Wilcks, A. & Licht, T. R.

01/01/200330/06/2007

Project: Research

Metal Release by Corrosion and Wear in the Food Industry

Møller, P., Poulsen, L. K., Sloth, J. J. & Larsen, E. H.

01/01/200331/07/2007

Project: Research

Flavonoids: a new biomarker for intake of fruits and vegetables

Krogholm, K. S.

01/01/200331/12/2009

Project: Research

Development of indicative screening analyses for dioxins in the fish industry

Engelsen, S. B., Bassompierre, M. & Cederberg, T. L.

01/05/200331/12/2006

Project: Research

Måltidselementer - Optimering af produktion af distribuerede måltider

Engelund, E. H., Jacobsen, P., Nielsen, J., Christiansen, T. B., Creed, P. & Friis, A.

Offentlig finansiering

01/08/200330/04/2008

Project: PhD

Prediction of technological and sensory quality of trout

Jessen, F., Kjærsgård, I. V. H., Godiksen, H., Hyldig, G., Barkholt, V. & Frøkiær, H.

01/08/200330/04/2009

Project: Research

Process Development for the Enzymatic Production of Partial Acylglycerol

Damstrup, M., Jensen, A. D., Kiil, S., Sparsø, F. V., Xu, X., Jacobssen, C., Adlercreutz, P., Balchen, S. & Adler-Nissen, J.

Ansat eksternt

01/11/200327/10/2008

Project: PhD

Optimal Ripening of Salted Herrings -Hemoglobin Friend or Foe?

Baron, C. P.

01/01/200430/06/2006

Project: Research

Nutrients in fastfood

Saxholt, E. & Knuthsen, P.

01/01/200431/12/2008

Project: Research

Healthier Eating In Worksite Canteens From A Social Shaping Perspective

Friis, A., Mikkelsen, B. E. & Thorsen, A. V.

01/01/200431/03/2010

Project: Research

Organotin speciation in seafood

Sloth, J. J. & Larsen, E. H.

01/01/200431/12/2009

Project: Research

Lipids for fish feed : Structured lipids for fish feed for rainbow trouts

Jacobsen, C., Nielsen, N. S., Nielsen, H. H., Jørgensen, J., Mu, H., Göttsche, J. R., Xu, X. & Holm, J.

01/01/2004 → …

Project: Research

Lipophilic marine biotoxins

Jørgensen, K.

01/01/200431/12/2010

Project: Research

Quantitative risk assessment strategies for novel foods

Poulsen, M., Schrøder, M., Pilegaard, K., Mortensen, A. & Meyer, O. A.

01/01/200431/03/2007

Project: Research

Enzymatic Modification of Palm Oil For Margarine Fat Production

Ibrahim, N. A. B., Xu, X., Adler-Nissen, J., Adlercreutz, P. & Fredriksen, H. K.

Stipendie fra udlandet

01/01/200416/05/2008

Project: PhD

Mad og måltider i fritidsklubber

Christensen, L. M.

01/01/200431/12/2006

Project: Consultancy

Fleksible Måltidsløsninger - Netværkssamarbejde set fra et virksomhedsperspektiv

Olsen, J. R., Harmsen, H., Jørgensen, B. M., Grunert, K. G., Jongen, W. M. F. & Friis, A.

ErhvervsPhD-ordningen VTU

15/05/200404/03/2009

Project: PhD

DANED

Boberg, J. & Hass, U.

01/09/200430/05/2009

Project: Research

Forbruger orienteret sensorisk kvalitets model for fisk og fiskeprodukter

Green-Petersen, D., Hyldig, G., Jørgensen, B. M., Nielsen, J., Nielsen, H. H., Brunsø, K. & Wendin, K.

Ansat eksternt

01/11/200423/06/2010

Project: PhD

Allergenic potential of intact and digested 2S albumin from Brazil nut.

Madsen, C. B., Kroghsbo, S. & Mills, C.

01/01/200531/05/2006

Project: Research

The European Food Information Resource Network, EUROFIR

Christensen, T., Saxholt, E., Pilegaard, K., Eriksen, F. D. & Bysted, A.

01/01/200530/06/2010

Project: Research

Nutrients in fish

Knuthsen, P. & Saxholt, E.

01/01/200531/12/2008

Project: Research

Cell models in nanotoxicity testing

Nellemann, C., Lam, H. R. & Binderup, M.

01/01/200531/12/2007

Project: Research

Allergenicity of 2S Albumin from Brazil nut

Madsen, C. B., Kroghsbo, S. & Mills, C.

01/01/200501/06/2006

Project: Research