National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Projects 1989 2023

Active

Marine Nanoparticles

Löschner, K.

01/07/201931/12/2022

Project: Research

Responsive milk proteins hydrogel as nanocarriers for bioactive molecules

Casanova, F., Silva, N., Fernandes de Carvalho, A., Martins, E. & Nascimento, L. G.

01/03/201901/03/2021

Project: Research

Foaming and physicochemical properties of casein micelles cross-linked by transglutaminase

Casanova, F., Nogueira Silva, N. F., de Carvalho, A. F. & Trindade, L.

01/02/201931/07/2020

Project: Research

Metrix 2

Jakobsen, L. S.

01/01/201931/12/2021

Project: Research

FF4 3.2.1 Ny håndtering af opbevaringstemperaturer

Hansen, T. B., Birk, T., Hansen, L. T., Galliano, C., Kyllesbæk Andersen, I., Thorup Gade, J. & Sporon-Fiedler, C.

01/01/201931/12/2022

Project: Consultancy

FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering

Hansen, T. B., Birk, T., Hansen, L. T., Nielsen, B. M., Pinstrup, U., Eriksen, H. & Gudbergsen, C.

01/01/201931/12/2022

Project: Consultancy

Beeromics from malt and mashing to beer

Nielsen, I. K., Hobley, T. J., Duedahl-Olesen, L. & Schulz, B. L.

01/12/201830/11/2021

Project: PhD

Clostridium botulinum and safe cheeses - (Cbot-PREDICTOR)

Koukou, I., Dalgaard, P. & Michiels, C.

01/11/201831/10/2021

Project: PhD

Machine learning of antimicrobial resistance

Aytan, D., Aarestrup, F. M., Rasmussen, S. & Lund, O.

15/10/201814/10/2021

Project: PhD

Human microbiome interaction

Jespersen, M. L., Nielsen, H. B., Aarestrup, F. M. & Rasmussen, S.

Fonde

01/09/201827/08/2022

Project: PhD