Profiles
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Frank Møller Aarestrup
- National Food Institute - Professor, Head of Research Group
- Research Group for Genomic Epidemiology
- DTU Microbes Initiative
Person: VIP
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Elnora Abdullajeva
Person: VIP
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Jannie Felskov Agersten
- National Food Institute - Laboratory Technician
- Research Group for Bioactives – Analysis and Application
Person: VIP
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Ayperi Akkas
- National Food Institute - Laboratory Technician
- Research Group for Global Capacity Building
Person: VIP
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Alaa Al-Hilo
- National Food Institute - Laboratory technician trainee
- Research Group for Analytical Food Chemistry
Person: VIP
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Heidi Amlund
- National Food Institute - Senior Researcher
- Research Group for Analytical Food Chemistry
Person: VIP
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Maud Bering Andersen
- National Food Institute - Laboratory Technician
- Research Group for Analytical Food Chemistry
Person: VIP
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Vibe Dalhoff Andersen
- National Food Institute - Senior Researcher
- Research Group for Foodborne Pathogens and Epidemiology
Person: VIP
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Sajad Arabshahi
- National Food Institute - Student Assistant
- Research Group for Food Production Engineering
Person: VIP
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Steffen Valencia Bach
- National Food Institute - Laboratory Technician
- Research Group for Bioactives – Analysis and Application
Person: VIP
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Marie Berg
- National Food Institute - Research Assistant
- Research Group for Molecular and Reproductive Toxicology
Person: VIP
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Bina Bhattarai
- National Food Institute - Assistant Professor
- Research Group for Analytical Food Chemistry
Person: VIP
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Anja Pia Biltoft-Jensen
- National Food Institute - Senior Researcher, Head of Research Group
- Research Group for Nutrition, Sustainability and Health Promotion
Person: VIP
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Anna Opstrup Bindel
- National Food Institute - Research Assistant
- Research Group for Molecular and Reproductive Toxicology
Person: VIP
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Emilie Björnsdotter
- National Food Institute - Service Assistant
- Research Group for Bioactives – Analysis and Application
Person: VIP
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Anne Mette Zenner Boisen
- National Food Institute - Special Consultant
- Research Group for Chemical Risk Assessment and GMO
Person: VIP
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Lea Bredsdorff
Person: VIP
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Christian Brinch
- National Food Institute - Associate Professor
- Research Group for Genomic Epidemiology
Person: VIP
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Maja Lykke Brinch
- National Food Institute - Research Assistant
- Research Group for Risk Benefit
Person: VIP
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Julius Emil Brinck
- National Food Institute - Research Assistant
- Research Group for Gut, Microbes and Health
- DTU Microbes Initiative
Person: VIP
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