Profiles
Søren Aabo
- National Food Institute - Senior Researcher
- Group for Epidemiological Risk Assessment
Person: VIP
Mie Agermose Gram
- National Food Institute - Student Assistant
- Research group for Nutrition and Health Promotion
Person: VIP
Heidi Amlund
- National Food Institute - Senior Researcher
- Research group for Nano-Bio Science
Person: VIP
Emilie Susanne Andersen
- National Food Institute - Laboratory technician trainee
- Research group for Bioactives – Analysis and Application
Person: VIP
Maud Bering Andersen
- National Food Institute - Laboratory Technician
- Research group for Analytical Food Chemistry
Person: VIP
Jacob Ardenkjær-Larsen
- National Food Institute - PhD Student
- Research group for Risk Benefit
Person: VIP
Derya Aytan
Person: VIP
Martin Iain Bahl
- National Food Institute - Senior Researcher
- Research group for Gut, Microbes and Health
Person: VIP
Suvasini Balasubramanian
- National Food Institute - Research Assistent
- Research group for Microbial Biotechnology and Biorefining
Person: VIP
Anne-Sofie Ravn Ballegaard
- National Food Institute - PhD Student
- Research group for Food Allergy
Person: VIP
Vibe Meister Beltoft
- National Food Institute - Head of group, Senior Executive Scientific Officer
- Group for Chemical Risk Assessment and GMO
Person: VIP
Susanne Hougaard Bennekou
- National Food Institute - Senior Advisor
- Group for Chemical Risk Assessment and GMO
Person: VIP
Lis Berner
- National Food Institute - Laboratory Engineer
- Research group for Bioactives – Analysis and Application
Person: VIP
Anja Pia Biltoft-Jensen
- National Food Institute - Head of group, Senior Researcher
- Research group for Nutrition and Health Promotion
Person: VIP
Tina Birk
- National Food Institute - Associate Professor
- Research group for Food Microbiology and Hygiene
Person: VIP
Julie Boberg
Person: VIP
Birgitte Borck Høg
- National Food Institute - Senior Academic Officer
- Group for Epidemiological Risk Assessment
Person: VIP
Valeria Bortolaia
- National Food Institute - Senior Researcher
- Research group for Genomic Epidemiology
Person: VIP
Lea Bredsdorff
- National Food Institute - Senior Adviser
- Group for Chemical Risk Assessment and GMO
Person: VIP
Christian Brinch
- National Food Institute - Associate Professor
- Research group for Genomic Epidemiology
Person: VIP
Jytte Butters
- National Food Institute - Database administrator and application developer
- Group for Epidemiological Risk Assessment
Person: VIP
Katrine Lindholm Bøgh
- National Food Institute - Senior Researcher, Head of Research Group
- Research group for Food Allergy
Person: VIP
Margrethe Carlsen
- National Food Institute - Laboratory Technician
- Research group for Food Microbiology and Hygiene
Person: VIP
Tommy Licht Cederberg
- National Food Institute - Senior Adviser
- Research group for Analytical Food Chemistry
Person: VIP