National Food Institute

  1. 2020
  2. Published

    A long-amplicon quantitative PCR assay with propidium monazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments. / Kragh, Martin Laage; Thykier, Mikala; Hansen, Lisbeth Truelstrup.

    In: Food Microbiology, Vol. 86, 103310, 2020.

    Research output: Contribution to journalJournal article – Annual report year: 2020Researchpeer-review

  3. Published

    Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal : Mechanism insight. / Brinza, Loredana; Geraki, Kalotina; Cojocaru, Corneliu; Holdt, Susan Løvstad; Neamtu, Mariana.

    In: Chemosphere, Vol. 238, 124652, 2020.

    Research output: Contribution to journalJournal article – Annual report year: 2020Researchpeer-review

  4. Published

    Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS : A method comparison of a large and diverse sample set. / Ložnjak, Petra; Striegel, Lisa; Díaz De la Garza, Rocío I.; Rychlik, Michael; Jakobsen, Jette.

    In: Food Chemistry, Vol. 305, 125450, 2020.

    Research output: Contribution to journalJournal article – Annual report year: 2020Researchpeer-review

  5. Published

    Validation of QuEChERS for screening of 4 marker polycyclic aromatic hydrocarbons in fish and malt. / Duedahl-Olesen, Lene; Iversen, N. M.; Kelmo, Catharina; Krüger Jensen, Lisbeth.

    In: Food Control, Vol. 108, 106434, 2020.

    Research output: Contribution to journalJournal article – Annual report year: 2020Researchpeer-review

  6. 2019
  7. Published

    Solid phase isothermal amplification. / Wolff, Anders (Inventor); Bang, Dang (Inventor); Quyen, Than (Inventor); Golabi, Mohsen (Inventor); Dave, Vivek (Inventor).

    IPC No.: C12Q 1/ 68 A I. Patent No.: WO2019073049. Oct 12, 2018.

    Research output: PatentPatent – Annual report year: 2019Research

  8. Published

    Avoidable cancers in the Nordic countries—the potential impact of increased physical activity on postmenopausal breast, colon and endometrial cancer. / Andersson, Therese M.L.; Engholm, Gerda; Lund, Anne Sofie Q.; Lourenço, Sofia; Matthiessen, Jeppe; Pukkala, Eero; Stenbeck, Magnus; Tryggvadottir, Laufey; Weiderpass, Elisabete; Storm, Hans.

    In: European Journal of Cancer, Vol. 110, 01.03.2019, p. 42-48.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  9. Published

    A case report on inVALUABLE: insect value chain in a circular bioeconomy. / Heckmann, L.-H.; Andersen, J.L.; Eilenberg, J.; Fynbo, J.; Miklos, R.; Nygaard Jensen, Annette ; Nørgaard, J. V.; Roos, N.

    In: Journal of Insects as Food and Feed, Vol. 5, No. 1, 2019, p. 9-13.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  10. Published

    Acetaminophen micropollutant: Historical and current occurrences, toxicity, removal strategies and transformation pathways in different environments. / Hoang, Nam Nhat; Ky Le, Gia; Minh Hong Nguyen, Thi; Bui, Xuan Thanh; Nguyen, Khanh Hoang; Rene, Eldon R.; Vo, Thi-Dieu-Hien; Thanh Cao, Ngoc-Dan; Mohan, Raj.

    In: Chemosphere, Vol. 236, 124391, 2019.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  11. Published

    Acids ‘generally recognized as safe’ affect morphology and biocompatibility of electrospun chitosan/polyethylene nanofibers. / Stie, Mai Bay; Jones, Megan; Sørensen, Henning Osholm; Jacobsen, Jette; Chronakis, Ioannis S.; Nielsen, Hanne Mørck.

    In: Carbohydrate Polymers, Vol. 215, 2019, p. 253-262.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  12. Published

    Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort. / Laursen, Anne Sofie Dam; Dahm, Christina Catherine; Johnsen, Søren Paaske; Schmidt, Erik Berg; Overvad, Kim; Jakobsen, Marianne Uhre.

    In: European Journal of Nutrition, Vol. 58, No. 2, 2019, p. 529-539.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

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