National Food Institute

  1. 2020
  2. EuroTox2020

    Anne Marie Vinggaard (Organizer)
    6 Sep 2020

    Activity: Attending an eventParticipating in or organising a conference

  3. 2019
  4. EUROPEAN UNION REFERENCE LABORATORY FOR PROCESSING CONTAMINANTS

    Arvid Fromberg (Guest lecturer)
    7 Nov 2019

    Activity: Talks and presentationsConference presentations

  5. Determination of inorganic arsenic by fast anion exchange HPLC-ICP-MS

    Ana Jerše (Other), Julie Storm Høgsbro (Other), Raquel Larios (Other), Jens Jørgen Sloth (Other)
    5 Nov 20198 Nov 2019

    Activity: Talks and presentationsConference presentations

  6. Iodine - a potential challenge for seaweed industry

    Ana Jerše (Other), Susan Løvstad Holdt (Other), Azadeh Bahmani (Other), Max Hansen (Other), Jens Jørgen Sloth (Other)
    5 Nov 20198 Nov 2019

    Activity: Talks and presentationsConference presentations

  7. Occurrence of MCPD and Glycidyl esters in infant formula and baby food products from the Danish market

    Khanh Hoang Nguyen (Other), Arvid Fromberg (Other)
    5 Nov 20198 Nov 2019

    Activity: Talks and presentationsConference presentations

  8. Characterization of nanoparticles in food and biological matrices by ICP-MS-based methods

    Katrin Löschner (Guest lecturer)
    22 Oct 2019

    Activity: Talks and presentationsTalks and presentations in private or public companies and organisations

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