National Food Institute

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Organisation profile

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

The institute’s tasks are carried out in a cross-disciplinary cooperation between the disciplines of nutrition, chemistry, toxicology, microbiology, epidemiology and technology.

The vision is that the National Food Institute creates welfare for the future through research into food and health. The institute makes a difference by producing knowledge and technical solutions which:

  • prevent disease and promote health
  • make it possible to feed the growing population
  • develop a sustainable food production

Contact

Director of Institute Christine Nellemann

 

Contact information

Kemitorvet
Bygning 202
DK-2800
Kgs Lyngby
Denmark
  • Phone: +45 35 88 70 00
  • Fax: +45 35 88 70 01
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Prizes

(38)

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  • FoodDTU Midt i Ugen

    Local database

    Journal

  • International Journal of Food Microbiology

    ISSNs: 0168-1605

    Additional searchable ISSN (Electronic): 1879-3460

    Elsevier, Netherlands

    BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 4.27 SJR 1.381 SNIP 1.556, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Central database

    Journal

  • P L o S One

    ISSNs: 1932-6203

    Additional searchable ISSN (Electronic): 1932-6203

    Public Library of Science, United States

    BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 3.02 SJR 1.1 SNIP 1.123, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

    Indexed in DOAJ

    Central database

    Journal

Activities

(2864)

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