Publications per year
Publications per year
Kemitorvet, Bygning 202
DK-2800 Kgs Lyngby
Denmark
The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.
Director Christine Nellemann.
Read more about the department and its activities at the department homepage
Person: VIP
Research output: Contribution to journal › Journal article › Research › peer-review
Research output: Contribution to journal › Review › peer-review
Research output: Contribution to journal › Journal article › Research › peer-review
Shafie, B., Bøgh, K. L., Sancho Vega, A. I. & Gupta, S.
01/05/2023 → 30/04/2026
Project: PhD
Yue, S. R., Bøgh, K. L., Christensen, T., Schoof, E., Galano, M., Houben, G. & Verhoeckx, K.
01/05/2023 → 30/04/2026
Project: PhD
Terje Svingen (Chairman)
Activity: Attending an event › Participating in or organising a conference
Terje Svingen (Participant)
Activity: Attending an event › Participating in or organising a conference
Terje Svingen (Invited speaker)
Activity: Talks and presentations › Conference presentations
Grandorf Bak, U. (Recipient), 23 Jun 2017
Prize: Prizes, scholarships, distinctions
Schwartz, Camilla Victoria Lindgren (Recipient), 2018
Prize: Prizes, scholarships, distinctions
Hermund, Ditte Baun (Recipient), 5 Jun 2015
Prize: Prizes, scholarships, distinctions
23/03/2023
1 Media contribution
Press/Media: Press / Media
16/02/2023
1 item of Media coverage
Press/Media: Press / Media
02/02/2023
1 item of Media coverage
Press/Media: Press / Media