National Food Institute

  • Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Organization profile

Organisation profile

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

Read more about the department and its activities at the department homepage

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Research Output 1973 2020

Acute human toxicity and mortality after selenium ingestion: A review

Hadrup, N. & Ravn-Haren, G., 2020, In : Journal of Trace Elements in Medicine and Biology. 58, 5 p., 126435.

Research output: Contribution to journalJournal articleResearchpeer-review

A long-amplicon quantitative PCR assay with propidium monazide to enumerate viable Listeria monocytogenes after heat and desiccation treatments

Kragh, M. L., Thykier, M. & Hansen, L. T., 2020, In : Food Microbiology. 86, 10 p., 103310.

Research output: Contribution to journalJournal articleResearchpeer-review

1 Downloads (Pure)

Baltic Fucus vesiculosus as potential bio-sorbent for Zn removal: Mechanism insight

Brinza, L., Geraki, K., Cojocaru, C., Holdt, S. L. & Neamtu, M., 2020, In : Chemosphere. 238, 11 p., 124652.

Research output: Contribution to journalJournal articleResearchpeer-review

Projects 1989 2023

Activities 1987 2020

EuroTox2020

Anne Marie Vinggaard (Organizer)
6 Sep 2020

Activity: Attending an eventParticipating in or organising a conference

MCPD and Glycidyl Esters in Various Foodstuffs

Khanh Hoang Nguyen (Speaker)
11 Oct 2019

Activity: Talks and presentationsConference presentations

Prizes

Strudent travel grant

Ditte Baun Hermund (Recipient), 4 May 2014

Prize: Prizes, scholarships, distinctions

Otte Mønsted travel grant

Ditte Baun Hermund (Recipient), 24 Jun 2018

Prize: Prizes, scholarships, distinctions

Best Oral Presentation

Camilla Victoria Lindgren Schwartz (Recipient), 2018

Prize: Prizes, scholarships, distinctions

Press / Media

Blockchain kan give danske virksomheder en global fordel

Henning Høgh Jensen

15/11/2019

1 Media contribution

Press/Media: Press / Media

Tilberedte rejer fra Asien indeholder fækale bakterier

Birgitte Helwigh

07/10/2019

1 item of Media coverage

Press/Media: Press / Media

Har du styr på, hvor meget slik og sodavand dit barn må få?

Anja Pia Biltoft-Jensen

04/10/2019

1 item of Media coverage

Press/Media: Press / Media