National Food Institute

  • Postal addressShow on map

    Kemitorvet, Bygning 202

    DK-2800 Kgs Lyngby

    Denmark

Organization profile

Organisation profile

The National Food Institute researches and communicates sustainable and value-adding solutions in the areas of food and health for the benefit of society and industry.

Director Christine Nellemann.

Read more about the department and its activities at the department homepage

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 6 - Clean Water and Sanitation
  • SDG 7 - Affordable and Clean Energy
  • SDG 8 - Decent Work and Economic Growth
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 10 - Reduced Inequalities
  • SDG 11 - Sustainable Cities and Communities
  • SDG 12 - Responsible Consumption and Production
  • SDG 13 - Climate Action
  • SDG 14 - Life Below Water
  • SDG 15 - Life on Land
  • SDG 16 - Peace, Justice and Strong Institutions

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  • Best Poster Aword at ISAP 2017

    Grandorf Bak, U. (Recipient), 23 Jun 2017

    Prize: Prizes, scholarships, distinctions

  • Best presenter

    Schwartz, Camilla Victoria Lindgren (Recipient), 2018

    Prize: Prizes, scholarships, distinctions

  • Young Scientist Award

    Hermund, Ditte Baun (Recipient), 5 Jun 2015

    Prize: Prizes, scholarships, distinctions