Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Esterase
51%
Glycoside Hydrolase
30%
Polymerase
29%
Glycosyltransferase
29%
Feruloyl Esterase
18%
Arabinoxylan
18%
Polysaccharide
17%
Surface Property
17%
Bacterial Polysaccharides
17%
Starch
14%
Glycosylation
14%
4-Alpha-Glucanotransferase
14%
Expansin
14%
Transesterification
14%
Enzyme Substrate Complex
14%
Polyphenol Oxidase
14%
Ferulic Acid
14%
Fucosidase
14%
Enzyme Specificity
14%
Enzyme Structure
9%
Glycosidic Bond
7%
Chemical Structure
7%
Enzyme Property
7%
Oligosaccharide
7%
Xylanase
7%
Sequence Alignment
7%
Keyphrases
Feruloyl Esterase
29%
Arabinoxylan
29%
Diferulic Acid
22%
Corn Bran
17%
Syringyl Lignin
14%
Guaiacyl Lignin
14%
Glycoside Hydrolase Family
14%
Enzymatic Cleavage
14%
Potato Starch
14%
Polypeptide Pattern
14%
Starch Modification
14%
Bioinformatics
14%
Glucuronoarabinoxylan
14%
Enzymatic Functionalization
14%
Starch
14%
Peroxygenase Activity
14%
Glucanotransferase
14%
4-α-glucanotransferase
14%
Functional Selection
14%
Unique Peptide
14%
Alcohol Preference
9%
3-Phenyl-1-propanol
9%
Diferulate
7%
Cross-linkage
7%
Benzofuran
7%
Carbohydrate-binding Module
6%
Cross-linked
6%
Ester Bond
6%
Domain-specific Architecture
5%