AI for Immunological Molecules

  • Ørsteds Plads, Building 345C

    DK-2800 Kgs. Lyngby

    Denmark

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Research Output

  • 7 Journal article
  • 1 Conference abstract for conference

Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

García Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A-D. M. & Hansen, E. B., 2020, In : Food Hydrocolloids. 101, 11 p., 105529.

Research output: Contribution to journalJournal articleResearchpeer-review

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

García Moreno, P. J., Gregersen, S., Nedamani, E. R., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 2020, In : Scientific Reports. 10, 1, 22 p., 690.

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access
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6 Downloads (Pure)

The ABCD database: a repository for chemically defined antibodies

Lima, W. C., Gasteiger, E., Marcatili, P., Duek, P., Bairoch, A. & Cosson, P., 2020, In : Nucleic acids research. 48, D1, p. D261–D264

Research output: Contribution to journalJournal articleResearchpeer-review

Open Access