Meat Science

ISSNs: 0309-1740

Additional searchable ISSN (Electronic): 1873-4138

Elsevier, Netherlands

BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 3.58 SJR 1.397 SNIP 1.743, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

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ID: 163356

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