Journal of Food Engineering

ISSNs: 0260-8774

Additional searchable ISSN (Electronic): 1873-5770

Elsevier, United Kingdom

BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.12 SJR 1.277 SNIP 1.696, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2007
  2. Published

    Testing properties of potato starch from different scales of isolations - A ringtest. / Wischmann, Bente; Ahmt, T.; Bandsholm, O.; Blennow, A.; Young, N.; Jeppesen, L.; Thomsen, L.

    In: Journal of Food Engineering, Vol. 79, No. 3, 2007, p. 970-978.

    Research output: Contribution to journalJournal article – Annual report year: 2007Researchpeer-review

  3. 2006
  4. Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues. / Pinelo-Jiménez, Manuel; Rubilar, Monica; Sineiro, Jorge; Núñez, María José.

    In: Journal of Food Engineering, Vol. 73, No. 3, 2006, p. 269-275.

    Research output: Contribution to journalJournal article – Annual report year: 2006Researchpeer-review

  5. Study of xylitol production by Candida guilliermondii on a bench bioreactor. / J. S. M. Silva, Carla ; Mussatto, Solange I.; Conceicao Roberto, Inês.

    In: Journal of Food Engineering, Vol. 75, 2006, p. 115-119.

    Research output: Contribution to journalJournal article – Annual report year: 2006Researchpeer-review

  6. 2004
  7. Published

    Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. / Bagger-Jørgensen, Rico; Meyer, Anne S.; Warming, C.; Jonsson, Gunnar Eigil.

    In: Journal of Food Engineering, Vol. 64, No. 1, 2004, p. 23-31.

    Research output: Contribution to journalJournal article – Annual report year: 2004Researchpeer-review

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