Journal of Food Engineering

ISSNs: 0260-8774

Additional searchable ISSN (Electronic): 1873-5770

Elsevier, United Kingdom

BFI (2020): BFI-level 1, Scopus rating (2018): CiteScore 4.12 SJR 1.277 SNIP 1.696, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

Central database

Journal

  1. 2019
  2. Published

    Analysis and model-based optimization of a pectin extraction process. / Caroço, Ricardo F.; Kim, Boeun; Santacoloma, Paloma A.; Abildskov, Jens; Lee, Jay H.; Huusom, Jakob K.

    In: Journal of Food Engineering, Vol. 244, 2019, p. 159-169.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  3. Published

    Cross-European initial survey on the use of mathematical models in food industry. / Djekic, Ilija; Mujčinović, Alen; Nikolić, Aleksandra; Jambrak, Anet Režek; Papademas, Photis; Feyissa, Aberham Hailu; Kansou, Kamal; Thomopoulos, Rallou; Breisen, Heiko; Kavallieratos, Nickolas G.; Athanassiou, Christos G.; Silva, Cristina L.M.; Sirbu, Alexandrina; Moisescu, Alexandru Mihnea; Tomasevic, Igor; Brodnjak, Urška Vrabič; Charalambides, Maria; Tonda, Alberto.

    In: Journal of Food Engineering, Vol. 261, 2019, p. 109-116.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  4. Published

    Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions. / Foerst, Petra; Melo de Carvalho, Teresa; Lechner, Martin; Kovacevic, Tijana; Kim, Seongshik; Kirse, Christoph; Briesen, Heiko.

    In: Journal of Food Engineering, Vol. 260, 2019, p. 50-57.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  5. Published

    Mechanistic modelling of the coupled salt and water transport in herring during brining and curing. / Laub-Ekgreen, Maria Helbo; Jessen, Flemming; Martinez Lopez, Brais.

    In: Journal of Food Engineering, Vol. 250, 2019, p. 18-25.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  6. Published

    Modelling of food processes under uncertainty : Mechanistic 3D model of chicken meat roasting. / Rabeler, Felix; Feyissa, Aberham Hailu.

    In: Journal of Food Engineering, Vol. 262, 2019, p. 49-59.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  7. Published

    Oxidative stability and physical properties of mayonnaise fortified with zein electrosprayed capsules loaded with fish oil. / Miguel, Gabriela A.; Jacobsen, Charlotte; Prieto, Cristina; Kempen, Paul ; Lagaron, Jose M.; Chronakis, Ioannis S.; García Moreno, Pedro Jesús.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 348-358.

    Research output: Contribution to journalJournal article – Annual report year: 2019Researchpeer-review

  8. 2018
  9. Published

    Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin. / Caballero, Daniel; Antequera, Teresa; Caro, Andrés; Amigo, José Manuel; Ersbøll, Bjarne Kjær; Dahl, Anders Bjorholm; Pérez-Palacios, Trinidad.

    In: Journal of Food Engineering, Vol. 227, 2018, p. 1-10.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

  10. Published

    CFD modelling of axial mixing in the intermediate and final rinses of cleaning-in-place procedures of straight pipes. / Yang, Jifeng; Jensen, Bo Boye Busk; Nordkvist, Mikkel; Rasmussen, Peter; Gernaey, Krist V.; Krühne, Ulrich.

    In: Journal of Food Engineering, Vol. 221, 2018, p. 95-105.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

  11. Published

    Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven. / Rabeler, Felix; Feyissa, Aberham Hailu.

    In: Journal of Food Engineering, Vol. 237, 2018, p. 60-68.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

  12. Published

    Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials. / García Moreno, Pedro Jesús; Pelayo, Andres; Yu, Sen; Busolo, María ; Chronakis, Ioannis S.; Jacobsen, Charlotte.

    In: Journal of Food Engineering, Vol. 231, 2018, p. 42-53.

    Research output: Contribution to journalJournal article – Annual report year: 2018Researchpeer-review

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