Food Chemistry

ISSNs: 0308-8146

Additional searchable ISSN (Electronic): 1873-7072

Elsevier, Netherlands

BFI (2020): BFI-level 2, Scopus rating (2018): CiteScore 5.8 SJR 1.768 SNIP 2.17, Web of Science (2020): Indexed yes, ISI indexed (2013): ISI indexed yes

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ID: 192462

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