Data from the study "Enhancing lupin protein extraction and functionality through defatting: Impact of different solvents"

Grazielle Náthia Neves (Creator)

National Food Institute

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1 Journal article

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2025
Enhancing lupin protein extraction and functionality through defatting: Impact of different solvents
Náthia-Neves, G., Getachew, A. T. & Jacobsen, C., 2025, In: Food Chemistry. 495, 12 p., 146378.
Research output: Contribution to journal › Journal article › Research › peer-review

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