Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food

Press/Media: Press / Media

Description

Researchers in Denmark have developed a food fraud detection method for vanilla and black pepper, both of which can be adulterated for ‘high economic gain’, DTU’s Amelia Sina Wilde tells FoodNavigator.

Period21 Sep 2020

Media coverage

1

Media coverage

Keywords

  • food fraud
  • food safety