Vanilla and black pepper fraud: Researchers develop method to detect adulteration in food

Press/Media: Press / Media


Researchers in Denmark have developed a food fraud detection method for vanilla and black pepper, both of which can be adulterated for ‘high economic gain’, DTU’s Amelia Sina Wilde tells FoodNavigator.

Period21 Sept 2020

Media contributions


Media contributions


  • food fraud
  • food safety