Upcycling shrimp waste to make ‘tasteful alternative’ to food flavourings

Press/Media: Press / Media

Description

Researchers are upcycling shrimp side streams to create products for the food and supplement industries, which also makes the production of peeled shrimp more sustainable, explains Associate Professor Nina Gringer from the Technical University of Denmark.

Source: Foodnavigator.com

 

Period12 May 2021

Media coverage

1

Media coverage

Keywords

  • sidestreams
  • seafood