The Poultry Podcast Show - Dr. Brian Lassen: Farm-to-Fork Strategies | Ep. 129

Press/Media: Press / Media

Description

In this special rerun of The Poultry Podcast Show, we revisit an engaging conversation with Dr. Brian Lassen from the Technical University of Denmark. He talks about addressing foodborne zoonoses, with a focus on Campylobacter in poultry. Dr. Lassen shares valuable insights into One Health strategies, farm-to-fork monitoring systems, and cutting-edge biosecurity practices. Discover effective ways to control pathogens, overcome poultry health challenges, and navigate the impact of global changes on the industry. Don’t miss this insightful conversation—now streaming on all major platforms!

Period18 Feb 2025

Media contributions

1

Media contributions

  • TitleThe Poultry Podcast Show - Dr. Brian Lassen: Farm-to-Fork Strategies | Ep. 129
    Degree of recognitionInternational
    Media name/outletWisenetix
    Media typeWeb
    Duration/Length/Size40 min
    Country/TerritoryUnited States
    Date18/02/2025
    DescriptionIn this special rerun of The Poultry Podcast Show, we revisit an engaging conversation with Dr. Brian Lassen from the Technical University of Denmark. He talks about addressing foodborne zoonoses, with a focus on Campylobacter in poultry. Dr. Lassen shares valuable insights into One Health strategies, farm-to-fork monitoring systems, and cutting-edge biosecurity practices. Discover effective ways to control pathogens, overcome poultry health challenges, and navigate the impact of global changes on the industry. Don’t miss this insightful conversation—now streaming on all major platforms!
    Producer/AuthorThe Poultry Podcast Show
    URLhttps://www.linkedin.com/posts/poultry-podcast_dr-brian-lassen-farm-to-fork-strategies-activity-7297627228782170115-DFVN?utm_source=share&utm_medium=member_desktop&rcm=ACoAAATXBPUBRfYCimqqKPQV-IEo1B5Ow5QvGbg
    PersonsBrian Lassen

Keywords

  • Campylobacter
  • farm-to-fork
  • One Health
  • disease control
  • epidemiology
  • poultry
  • broiler
  • industry