New methods to reduce campylobacter on chicken meat

Press/Media: Press / Media

Period	3 Feb 2022

Media contributions

Title	New methods to reduce campylobacter on chicken meat
Degree of recognition	International
Media name/outlet	DTU
Media type	Web
Country/Territory	Denmark
Date	03/02/2022
Producer/Author	Miriam Meister
URL	https://www.food.dtu.dk/english/news/nyhed?id=cdc4c691-5f3f-47bc-ace3-65ea964b21b4
Persons	Brian Lassen, Nao Takeuchi-Storm