Making camel milk 'safer'

Press/Media: Press / Media

Description

In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ‘new’ strains of lactic acid bacteria they say can make the milk safer.

Source: Foodnavigator.com

Period25 Sep 2020

Media coverage

1

Media coverage

Keywords

  • lactic acid bacteria
  • food safety
  • microbiology