Gastronomics paper

Press/Media: Press / Media

Period	1 Oct 2024

Media contributions

Title Danish Scientists and Michelin-Starred Chefs Explore New Mycelium From Oyster Mushrooms for Meat Alternatives
Media name/outlet Vegconomist
Date 01/10/2024
Persons Leonie Johanna Jahn
Title Scientists team up with Michelin-starred chefs to unveil innovative fermentation product,
Media name/outlet The Microbiologist
Date 01/10/2024
Persons Leonie Johanna Jahn
Title Danish diners can’t get enough of new climate-friendly fungi dish
Media name/outlet The Innovators Magazine
Date 01/10/2024
Persons Leonie Johanna Jahn
Title Mass of contradictions: Creating new foods from fungal mycelia
Media name/outlet Digital Journal
Date 01/10/2024
Persons Leonie Johanna Jahn
Title Scientists team up with Copenhagen Michelin-starred chefs to unveil innovative fermentation product
Media name/outlet GFI
Date 01/10/2024
Persons Leonie Johanna Jahn

Title	Danish Scientists and Michelin-Starred Chefs Explore New Mycelium From Oyster Mushrooms for Meat Alternatives
Media name/outlet	Vegconomist
Date	01/10/2024
Persons	Leonie Johanna Jahn

Title	Scientists team up with Michelin-starred chefs to unveil innovative fermentation product,
Media name/outlet	The Microbiologist
Date	01/10/2024
Persons	Leonie Johanna Jahn

Title	Danish diners can’t get enough of new climate-friendly fungi dish
Media name/outlet	The Innovators Magazine
Date	01/10/2024
Persons	Leonie Johanna Jahn

Title	Mass of contradictions: Creating new foods from fungal mycelia
Media name/outlet	Digital Journal
Date	01/10/2024
Persons	Leonie Johanna Jahn

Title	Scientists team up with Copenhagen Michelin-starred chefs to unveil innovative fermentation product
Media name/outlet	GFI
Date	01/10/2024
Persons	Leonie Johanna Jahn