Dairy protein without the cow? ‘Cell factories do all the work’

Peter Ruhdal Jensen

National Food Institute
Research Group for Microbial Biotechnology and Biorefining

Press/Media: Press / Media

Description

Danish researchers have developed ‘cell factories’ that can produce food ingredients from the by-products of food production that would otherwise be wasted.

Source: Foodnavigator.com

Period	4 Dec 2019

Media coverage

Title	Dairy protein without the cow? ‘Cell factories do all the work’
Degree of recognition	International
Media name/outlet	Foodnavigator.com
Media type	Web
Country/Territory	United States
Date	04/12/2019
Producer/Author	Katy Askew
URL	https://www.foodnavigator.com/Article/2019/12/05/Dairy-protein-without-the-cow-Cell-factories-do-all-the-work
Persons	Peter Ruhdal Jensen

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